Simple Low-carb / Keto Sugar Free Lemon Curd (4 Substances!)

Lemon lovers, you’re merely going to like this recipe. This sugar-free lemon curd recipe is the right mix of creamy candy tangy lemony goodness.

You’ll love how simple it’s to make this lemon curd at house, plus all the lusciously scrumptious lemony methods to make use of it.

Lemon curd is such a pleasant deal with, however it’s usually loaded with refined sugar and it isn’t low cost to purchase both.

That’s one massive motive why I really like this recipe. It’s in fact scrumptious, however it’s made with healthful elements and is pretty simple to make as properly.

And let’s not neglect that lemon is a fruit. I’m not going to be claiming that you may merely eat lemon curd all day to get your vegetable and fruit quotas in for the day (howdy, it is a dessert), however it’s good to know that you just’re getting some vitamin on the identical time that you just’re having fun with one of many loveliest treats round.

Oh, and if you happen to use pastured eggs and high quality honey, then that strikes the needle even larger on the vitamin content material of this unfold.

Substances

Lemon: Lemon is the star of the present with lemon curd. You may at all times substitute lime for lime curd, however you’ll want so as to add further sweetener. Contemporary-squeezed lemon juice is greatest, however I actually love this bottled juice. Because you’re heating the lemon, the enzymes will probably be destroyed anyway. Only for positive don’t use “ReaLemon“, okay?

Sweetener: You need to use nearly any sweetener you want, simply make changes if wanted. The measurement for the low-carb sweetener on this recipe is for a 1:1 substitute for sugar. Some sweeteners don’t have the identical sweetness of sugar.

You need to use maple syrup or honey, nonetheless, if you happen to use coconut sugar, the curd will probably be darker, however it’ll work. Maple syrup and honey are sweeter than sugar so that you’ll need to use 1/3 to 1/2 the quantity.

You may also cut back the quantity of the principle sweetener to three/8 cup and use 1/16 teaspoon of stevia extract.

Eggs and egg yolks: You can also make this recipe both as written, or if you wish to make a lemon curd utilizing solely egg yolks, you may substitute 2 yolks for every entire egg.

Butter: This curd tastes higher with butter for positive, however if you happen to like you should utilize a top quality palm shortening or coconut oil for a dairy-free lemon curd.

Salt: Optionally available, however I at all times use a touch of salt (not less than) in all of my candy recipes. It brings out the sweetness extra. Extremely advisable.

Egg Yolks Solely vs Entire Egg Lemon Curd

There are actually two methods to make a lemon curd. The standard method is to solely use the egg yolks, however some individuals use the entire egg. That methodology does saves separate the egg from the white, and you find yourself with a fluffier lemon curd. Plus you don’t have to determine what to do with the whites.

Nevertheless, it’s important to be actually cautious to not overheat the curd. Lemon curd made with simply yolks is creamier and extra wealthy.

This recipe is the very best of each worlds. Simply 2 entire eggs, however you should utilize all yolks if you happen to like. I personally favor this recipe for a little bit of lightened-up taste, however the all-yolk model is very nice as properly.

Methods to Use This Keto Lemon Curd

This simple lemon curd is so versatile, you’ll love all of the methods to make use of it to convey scrumptious creamy lemon taste to so many dishes.

• stir it as an add for ice cream as a lemony swirl to make lemon curd ice cream or mix in totally for a keto lemon ice cream
• prime ice cream
• prime waffles, pancakes, or french toast
• prime sizzling cereal like oatmeal, cream of wheat, or cream of rice
• use as a cookie frosting
• unfold on bread, toast, or biscuits
• use as a layer in parfaits
• as a topping for panna cotta
• stir into puddings both fully or as a swirl (for instance, stirring into plain or fruity chia pudding. It might style nice on this Blueberry Chia Pudding.
• stir into whipped cream
• unfold on prime of cheesecake
• stir berry preserves or berry sauce into small dishes of lemon curd and prime with whipped cream
• stir into cream cheese to make use of as a fruit dip
• use as filling for a keto lemon meringue pie
• use as filling for a sugar-free lemon curd cake
• glaze salmon, hen thighs, or breasts
• sandwich between cookies
• prime baked oatmeal
• fill cupcakes
• fill tarts like these gluten-free lemon tarts

Recipe Notes

Double Boiler Different: You may also make this curd utilizing a saucepan over low warmth, however you’ll must take further care to not overheat the curd.

To make use of the bowl methodology, fill a saucepan with some water and place a big bowl on prime of it, ensuring it’s not touching the water, and preserve the range temperature on a low simmer.

Heating Info:  Make it possible for the water doesn’t boil vigorously or contact the underside of the highest double-boiler pan or bowl. You solely want steam for the curd to cook dinner.

Lime Curd Different: Merely use lime juice and zest instead of the lemon juice and zest. Seemingly you’ll need to add a bit extra sweetener as properly.

Learn how to Retailer

Lemon curd ought to preserve in your fridge for as much as a month. (supply) You may also retailer it within the freezer for not less than one yr, relying in your freezing method. To thaw, switch the curd to the fridge for not less than 24 hours earlier than you propose to make use of it. After thawing, you must plan to eat it inside 4 weeks.

Extra Simple Sugar-free / Keto Dessert Recipes

Listed below are some simpler low-carb dessert recipes you’re positive to take pleasure in.

• 5 egg yolks
• 2 eggs (or an extra 4 egg yolks)
• zest of 1 lemon
• 6 tablespoons lemon juice (contemporary from 3 giant lemons or 4, if small, or bottled)
• 2/3 cup sweetener (75 grams)
• 1/4 cup chopped butter (60 grams)
• sprint salt

• Fill a big bowl with the eggs and egg yolks, lemon zest, sweetener, lemon juice, and salt.

• Place the bowl on prime of a saucepan. Warmth the water over low warmth and begin to whisk.

• Stir regularly whereas the curd thickens, to forestall the combination from sticking to the underside of the pan. Take care to not let the combination warmth too shortly to forestall the eggs from cooking individually from the curd.

• Warmth and whisk till the curd reaches 170 levels Fahrenheit. If you do not have a cooking you may cease stirring and heating when the curd is a lumpy strong state. This could take 10-20 minutes.

• Whereas the curd remains to be sizzling, fold the butter gently into the curd till it is fully melted.

• If desired, pressure the curd to separate out any zest items or bits of egg which will have solidified.

• Let the curd cool to room temperature or place within the fridge to sit back. If desired, place plastic wrap on the floor of the curd or cowl with a bowl to forestall a ‘floor pores and skin’ from forming.

Sweetener: You need to use nearly any sweetener you want, simply make changes if wanted. The measurement for the low-carb sweetener on this recipe is for a 1:1 substitute for sugar. Some sweeteners don’t have the identical sweetness of sugar. You need to use maple syrup or honey, nonetheless, if you happen to use coconut sugar, the curd will probably be darker, however it’ll work. Maple syrup and honey are sweeter than sugar so that you’ll need to use 1/3 to 1/2 the quantity. You may also cut back the quantity of the principle sweetener to three/8 cup and use 1/16 teaspoon of stevia extract. Eggs and egg yolks: You can also make this recipe both as written, or if you wish to make a lemon curd utilizing solely egg yolks, you may substitute 2 yolks for every entire egg. Double Boiler Alternate options: You may also make this curd utilizing a saucepan over low warmth, however you’ll must take further care to not overheat the curd. To make use of the bowl methodology (aka “DIY Double Boiler”), fill a saucepan with some water and place a big bowl on prime of it, ensuring it’s not touching the water, and preserve the range temperature on a low simmer. Heating Info:  Make it possible for the water doesn’t boil vigorously or contact the underside of the highest double-boiler pan or bowl. All you need and wish is steam for the curd to cook dinner. Lime Curd Different: Merely use lime juice and zest instead of the lemon juice and zest. Seemingly you’ll need to add a bit extra sweetener as properly.

Dietary data is offered as a courtesy and is merely an approximation. Optionally available elements should not included and when there’s another, the first ingredient is often used. We can not assure the accuracy of the dietary data given for any recipe on this website. Erythritol carbs should not included in carb counts since they’ve been proven to not influence blood sugar. Internet carbs are the full carbs minus fiber.