Gluten Free Apple Crisp is the simplest and finest fruit crisp you will ever make. Completely candy, a heavenly crumbly oat topping, and prepared very quickly!
Crisp, fall evenings require a nightcap of Simple Gluten Free Apple Crisp dolloped with a giant scoop of melty, vanilla ice cream.
Hey, I don’t make the foundations round right here, however I do take pleasure in following them!
Easy actually is finest in relation to dessert as confirmed by this comforting, simple apple crisp recipe that’s not solely gluten free however simply made dairy free / vegan. It’s made with on a regular basis components which are fridge and pantry staples so you possibly can whip it as much as take pleasure in anytime a craving hits.
Did I point out how fabulous your own home will scent whereas it’s baking?!
Gluten-Free Apple Crisp Recipe
A base of cinnamon-sugar-tossed apples is buried below an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp because of just a little butter. This simple, apple dessert recipe is scrumptious sizzling, heat, and even room temperature, and is a lot simpler than making an apple pie crust!
My recipe for Gluten Free Apple Crisp is predicated off the one my Mother has made since I used to be a toddler. Her instructions all the time included — when unsure, double the crisp!
Substances Wanted
As I discussed, the recipe for Gluten Free Apple Crisp requires components I all the time have available at house. Right here’s what you’ll want:
- Apples: I all the time bake with Granny Smith apples that are tart and hold their texture after being baked, vs turning into mush. I’ll share the Prime 10 apples for baking under.
- White and brown sugar: granulated sugar sweetens the apple filling whereas brown sugar sweetens the oat topping.
- Gluten-free flour: a sprinkle of flour within the chopped apple filling barely thickens the juices, whereas flour within the oat topping retains it collectively vs turning into crumbly. I often use a 1:1 gluten-free flour mix similar to Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour.
- Cinnamon: offers the apple crisp a number of cozy fall taste.
- Oats: you’ll want gluten free quaint oats, additionally referred to as rolled oats, vs quick-cooking or metal reduce oats.
- Butter: common cow’s butter or your favourite dairy-free / plant-based butter each work nice.
- Salt: a pinch within the topping ensures the sweetness of the recipe is balanced out.
What Form of Apples are Finest for Apple Crisp?
I all the time suggest selecting a agency, tart apple selection for baking as a result of they maintain their form vs turning into mush. Listed below are the Prime 10 apples for baking:
- Granny Smith
- Honeycrisp
- Pink Woman
- Braeburn
- Fuji
- Gala
- Cortland
- Jonathon
- Jonagold
- Crispin
When you don’t have any of those explicit apples available, don’t let that cease you from having fun with the straightforward bliss that’s Gluten Free Apple Crisp — simply know that the apples won’t maintain their form as effectively after baking!
Purity Protocol Oats for Apple Crisp
You know the way they are saying you need to have a subject you can give a 20 minute presentation on with zero preparation if needed? Gluten free oats is my chosen subject. I like speaking about them. HAHAHAHA. Anyway.
If in case you have Celiac Illness, or a extreme wheat allergy or intolerance, I extremely suggest you cook dinner with oats grown, processed, and packaged utilizing a purity protocol.
This implies the oats have been grown, harvested, transported, processed, and packaged utilizing devoted fields and tools. Oats are naturally gluten free however are usually both:
- Grown close to fields with gluten-containing grains.
- Grown in fields which are rotated with gluten-containing grains.
- Harvested/transported/processed/packaged on tools shared with gluten-containing grains.
What does all this imply?
It’s extraordinarily simple for oats grown and processed utilizing conventional strategies to change into contaminated with gluten-containing grains. Moreover, many processing crops use a way of basically “spitting out” gluten-containing grains from a batch of oats referred to as mechanical processing, and it’s not 100% dependable.
All that mentioned, I actually love oats from the corporate, Gluten Free Oats (previously GF Harvest). When you don’t really feel such as you want purity protocol oats, please do be sure that the package deal at the least says “licensed gluten-free oats”.
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Alright, let’s get to it!
Methods to Make Simple Gluten Free Apple Crisp
Step 1: Make the Apple Filling
To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and floor cinnamon then toss together with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, similar to an 8×8″ or 9×9″ then put aside.
Step 2: Make the Crisp Topping
To a different mixing bowl, add gluten free oats, brown sugar, gluten free flour, and chilly butter or vegan butter that’s been sliced into cubes.
Use your fingertips to toss the components collectively then combine and mash the combination till it kinds a crumbly paste.
Step 3: Bake
Sprinkle the crumble topping on high of the apple combination then bake in a 375 diploma oven for 30 to 35 minutes, or till the topping is golden brown and the apple filling is bubbly.
Notice: test on the crisp across the 20 minute mark. If the topping is browning too rapidly, earlier than the apples have had an opportunity to melt, place a chunk of foil on high — no must crimp it across the baking dish or something.
Step 4: Let it Cool
Belief me once I let you know that I do know it’s SO onerous to not dig into the new apple crisp, however you possibly can actually style all the things so a lot better after it sits and cools off for 20 minutes or so.
That mentioned, Gluten Free Apple Crisp may be loved heat or room temperature, however all the time — ALWAYS — with a scoop of ice cream, or selfmade whipped cream!
Methods to Retailer and Reheat
- To retailer: Let the apple crisp cool to room temperature then cowl the baking dish with foil and retailer on the countertop for two days, or within the fridge for as much as 4 days.
- To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed via. The crisp won’t be as “crispy” however the dish will nonetheless style scrumptious.
Gluten Free Apple Crisp FAQ
Do I must peel the apples?
- You don’t NEED to peel the apples to make apple crisp, nevertheless I favor the general texture with the peels are faraway from the apples earlier than baking.
Which apples are finest for making Apple Crisp?
- I all the time favor baking with Granny Smith apples, however different good baking varieties embrace: Honeycrisp, Pink Woman, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.
Do I must refrigerate the Apple Crisp?
- Apple Crisp may be very very like apple pie in that it doesn’t NEED to be refrigerated, however the shelf life will likely be prolonged should you do retailer it within the fridge. I like to recommend storing it on the countertop for as much as two days, or as much as 4 days within the fridge.
Can I add nuts?
- Sure! You’ll be able to add 1/4 cup chopped nuts similar to almonds, pecans, or walnuts into the oat topping.
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Simple Gluten Free Apple Crisp
Description
Gluten Free Apple Crisp is the simplest and finest fruit crisp you will ever make. Completely candy, a heavenly crumbly oat topping, and prepared very quickly!
Substances
- 4 Granny Smith apples, peeled, cored, and chopped (~4 cups)
- 1 heaping Tablespoon granulated sugar
- 1/2 Tablespoon gluten free flour mix
- 1 teaspoon cinnamon
- For serving: ice cream or whipped cream
- For the Crisp Topping:
- 1/2 cup brown sugar
- 1/2 cup gluten free quaint oats
- 4 Tablespoons chilly butter or vegan butter, reduce into 1/4″ cubes
- 3 Tablespoons gluten free flour mix
- pinch of salt
Instructions
- Preheat the oven to 375 levels then spray a medium-sized baking dish (like a 6×9″ or 8×8”) with nonstick spray and put aside.
- To a big mixing bowl add chopped apples, sugar, gluten free flour, and cinnamon then stir to mix and pour the combination into the ready baking dish.
- For the Crisp Topping: to the identical mixing bowl, add components for crisp topping then use a pastry cutter or your fingertips to include the butter into the dry components till the combination is the consistency of a crumbly paste. Evenly sprinkle the topping combination over the apples then bake for 30-35 minutes or till the topping is golden brown and the apples are tender. Notice: test on the apple crisp on the midway mark. If the topping is browning too rapidly, place a chunk of foil on high — no must crimp or seal it across the edges of the pan.
- Let the apple crisp cool for 20 minutes earlier than scooping into bowls and serving with ice cream or whipped cream, if desired.
Notes
- Be at liberty to make use of any agency and tart apple. I like Granny Smith finest, however Honeycrisp, Pink Woman, Braeburn, Fuji, Gala, Cortland, Jonathon, or Jonagold apples are nice too!
- If in case you have Celiac Illness it’s essential to make use of licensed gluten free oats which are grown and processed utilizing purity protocols (see recipe put up for extra particulars.) I like Gluten Free Oats.
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
