Simple Creamed Spinach Recipe – Spend With Pennies

This creamed spinach recipe is all the time favourite!

Tender cooked spinach is completely seasoned in a creamy tacky base.

That is The Finest Creamed Spinach

Tremendous simple, slightly tacky, and all the time scrumptious, this simple creamed spinach recipe rivals any steakhouse and is ideal for Sunday supper or added to your Easter or Thanksgiving menu.

• Creamed spinach is a scrumptious facet dish, and this model is of course low-carb.
• It’s prepped in a single skillet, so cleanup is a breeze.
• The addition of cream cheese turns this basic recipe right into a crowd favourite.

Substances & Variations

Spinach – Recent spinach or child spinach is greatest for this recipe, however frozen spinach can be utilized in a pinch. If utilizing frozen, positive to empty and squeeze dry first.

Sauce – The cream sauce is made with cream cheese and heavy whipping cream. A sprinkle of parmesan cheese is added in Step 3 if desired.

Variations: Minced recent garlic cloves can added with the onion if desired. Bacon bits, cooked mushrooms, a pinch of cayenne pepper, or finely chopped sundried tomatoes are nice additions.

Make Creamed Spinach

Creamed spinach is prepared in simply minutes.

1. Cook dinner prepped spinach leaves in a pan till wilted. Drain any liquid and put aside.
2. Cook dinner onion in butter till softened. Add remaining elements (per recipe under) and simmer till the sauce is easy and lowered by half.
3. Return spinach to the pan and prepare dinner till heated by way of. Serve sizzling.

Holly’s Suggestions

• Squeeze extra moisture from the spinach as soon as cooked for a thicker cream sauce.
• Cream cheese blends sooner at room temperature. Minimize it into small items earlier than including to the skillet in Step 3.
• Leftover creamed spinach could be refrigerated in a coated container for as much as 4 days. Use creamed spinach as a variety on burgers and wraps or have it as a tasty dip for garlic breadsticks.

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Creamed Spinach Recipe

This simple creamed spinach facet is a superb addition to any elegant vacation meal, or potluck.

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

• Wash and dry the spinach leaves if utilizing recent. Pinch off any robust stems and roughly chop the spinach.

• Warmth the olive oil in a medium skillet over medium warmth. Cook dinner the spinach till wilted, about 3 minutes. Take away from the pan and place in a strainer to empty.

• Cut back the warmth to medium low and add the onion and butter to the skillet. Cook dinner for 3 to 4 minutes or till tender.

• Add the cream cheese and stir till melted.

• Whisk within the heavy cream, garlic powder, and salt. Simmer 1 to 2 minutes or till thickened.

• Gently squeeze any extra liquid from the spinach and stir it into the cream sauce. Style and season with extra seasoned salt and pepper.

Recent spinach could be substituted with 10 ounces of frozen chopped spinach.
Parmesan cheese could be stirred in with the spinach if desired.

Energy: 121 | Carbohydrates: 4g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 160mg | Potassium: 454mg | Fiber: 1g | Vitamin A: 7470IU | Vitamin C: 21.7mg | Calcium: 93mg | Iron: 2.1mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer

Delicacies American

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