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Simply in time for Thanksgiving, this simple cherry pie is the proper addition to your dessert lineup! With a buttery lattice crust and juicy filling, you gained’t be capable to cease after one piece.
It’s pie season! Attempt your hand at making at making some from scratch this 12 months, I do know you’ll love how they prove! A few of my favourite recipes are grandma’s well-known pumpkin pie, caramel apple pie, and raspberry pie!
Simple Home made Cherry Pie
First off, this pie is totally unimaginable and tremendous easy to make! Plus, this pie may double for both upcoming vacation – Thanksgiving OR Christmas. I’m leaning extra in direction of Christmas although as a result of that vibrant crimson shade simply screams Christmas to me! That and, you doubtless have already got your Thanksgiving menu plans able to go. Or are there some final minute planners on the market? I do know I’m responsible!
Principally there are two issues that makes this pie really easy. First, the precise pie crust. Whereas the crust is do-it-yourself, it’s simply 4 components (one in all which is water and one other is salt!). The pie crust is fool-proof and significantly simple. But it surely seems flaky, buttery, and excellent each time! The following factor is that I used premade cherry pie filling. It’s a lot faster than pitting a number of cherries and making a do-it-yourself filling. Which era appears to be what everybody desires extra of through the holidays! So save that point and make this spectacular (however secretly simple) cherry pie.
Ingredient Listing
Home made cherry pie, simplified! The vacations are hectic enough- making desserts shouldn’t must be. This simple cherry pie recipe is nice as a result of it has a 4-ingredient do-it-yourself crust and makes use of canned filling for simple prep. Try the recipe card on the finish of the put up for measurements!
- All-Objective Flour: The flour is the bottom for the fast and simple crust. If you happen to’re gluten-free, do that almond flour pie crust!
- Granulated Sugar: Provides a little bit of sweetness to the crust, balancing out the tangy cherries.
- Salt: Provides the crust some additional oomph by balancing the candy and bringing out the buttery goodness. Only a pinch is all you want.
- Butter-Flavored Shortening: Makes the crust flaky and tender. Reduce it into the flour for that excellent crumble.
- Ice Water: Chilly water is vital right here. Add it slowly till the dough kinds, and don’t overmix for a light-weight crust.
- Cherry Pie Filling: Maintain it easy with the canned stuff—it’s scrumptious and makes life simpler.
- Egg White: Glues all the things collectively. Brush it between layers to seal the deal and maintain issues from getting soggy.
- Water: Combine this with the egg white for a shiny, golden crust once you brush it on high.
- Coarse Sugar (for sprinkling): Sprinkle slightly for a candy crunch on high of your crust. That is my secret weapon for having a pie that appears prefer it got here from a bakery!
Easy methods to Make Simple Cherry Pie
Bear in mind, endurance is vital—permit the pie to chill fully earlier than serving to let the flavors meld and the filling set. Get pleasure from this simple cherry pie as a pleasant dessert for any event!
Making Your Dough
- Preheat Oven: Preheat the oven to 425 levels Fahrenheit.
- Combine Dry Substances: Whisk collectively the flour, sugar, and salt in a big bowl.
- Add Shortening: Reduce the shortening into the flour combination utilizing a pastry cutter or a fork till the shortening is the scale of peas.
- Mix With Ice Water: Slowly stir within the ice water till it kinds a dough
- Knead: Gently knead the dough collectively till it may be fashioned right into a ball. Attempt to deal with the dough as little as doable to make it come collectively. Divide it into two equal halves and wrap one in plastic wrap. Retailer this within the fridge till you want it.
Getting ready Your Pie
- Roll Out, Add to Pie Pan: On a calmly floured floor, roll out the second half of the dough and place in an 8 or 9-inch pie pan. Then fill the pie with each cans of cherry pie filling.
- Lattice Crust: Take away the reserved half of the dough from the fridge and roll out on the identical calmly floured floor. Chances are you’ll lower the dough into strips to type a lattice crust or simply place on high of the cherry filling and lower 5 or so vents in it.
- Egg Wash: Evenly beat the egg whites with a fork and brush between the 2 layers of dough to assist them keep collectively. Crimp or press the sides of the highest crust and backside crust collectively after which brush the remaining egg wash excessive pie crust. Then calmly sprinkle with coarse sugar.
- Bake: Bake for 35-40 minutes or till the crust is calmly browned and the filling is effervescent. If the crust is browning too rapidly, cowl with a sheet of aluminum foil.
- Cool and Serve: Enable your simple cherry pie to fully cool earlier than serving.
Suggestions and Methods for Making Home made Pies
This simple cherry pie recipe is fairly easy to make, however listed below are a number of extra tricks to set you up for achievement!
- Use a Premade Pie Crust: Quick on time? Use a store-bought pie crust so the method is even faster!
- Place a Pan Underneath Your Pie: Place a sheet pan beneath the pie to catch any filling that will drip over the aspect of the pie. This prevents it from burning to the underside of your oven.
- For Larger Pie Pans: Must fill a much bigger pie pan? Make 1.5x the quantity of crust and use a third can of pie filling. Add as a lot of the third can as essential to fill the pie pan.
- Switch Up Your Crust: Get artistic with the crust! Use a rolling pin that has a sample on it or incorporate braided dough into the crust or lattice.
Storing Leftover Pie
This pie at all times will get devoured by my household in what looks like an instantaneous. If you happen to’re fortunate sufficient to have a slice or two left over, right here’s how you can maintain them tasting recent and scrumptious!
- At Room Temperature: Retailer at room temperature for as much as 3 days. Cowl with foil or plastic wrap or place in an hermetic container.
- Within the Fridge: Retailer within the fridge in an hermetic container for as much as 5 days.
Extra Scrumptious Fruit Pies to Make for the Holidays:
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Preheat the oven to 425 levels Fahrenheit.
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Whisk collectively the flour, sugar, and salt in a big bowl.
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Reduce the shortening into the flour combination utilizing a pastry cutter or a fork till the shortening is the scale of peas.
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Slowly stir within the ice water till it kinds a dough
-
Gently knead the dough collectively till it may be fashioned right into a ball. Attempt to deal with the dough as little as doable to make it come collectively. Divide it into two equal halves and wrap one in plastic wrap. Retailer this within the fridge till you want it.
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On a calmly floured floor, roll out the second half of the dough and place in an 8 or 9-inch pie pan. Fill the pie with each cans of cherry pie filling.
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Take away the reserved half of the dough from the fridge and roll out on the identical calmly floured floor. Chances are you’ll lower the dough into strips to type a lattice crust or simply place on high of the cherry filling and lower 5 or so vents in it.
-
Evenly beat the egg whites with a fork and brush between the 2 layers of dough to assist them keep collectively. Crimp or press the sides of the highest and backside crust collectively after which brush the remaining egg wash excessive pie crust. Evenly sprinkle with coarse sugar.
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Bake for 35-40 minutes or till the crust is calmly browned and the filling is effervescent. If the crust is browning too rapidly, cowl with a sheet of aluminum foil.
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Enable to fully cool earlier than serving.
Up to date on November 10, 2023
Energy: 344kcalCarbohydrates: 36gProtein: 5gFats: 20gSaturated Fats: 5gPolyunsaturated Fats: 6gMonounsaturated Fats: 8gTrans Fats: 3gSodium: 176mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.01mgCalcium: 8mgIron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
