This Cherry Cobbler is a fast and simple cobbler recipe. Made with cherry pie filling and Jiffy yellow cake combine, it’s a scrumptious dessert that’s good topped with ice cream!
CHERRY COBBLER WITH JIFFY CAKE MIX
Searching for a fast and scrumptious dessert that may fulfill your candy tooth? This mouthwatering recipe for Cherry Cobbler is only for you! With simply two principal components—Jiffy Yellow Cake Combine and canned cherry pie filling—you possibly can whip up essentially the most scrumptious dessert! This easy-to-make cobbler is ideal for these occasions once you crave a home made dessert however don’t have hours to spend (or want a bunch of components.) The old-school Jiffy cake combine works good with this recipe and is tremendous inexpensive!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
This cobbler recipe is ridiculously straightforward to make. Be at liberty to vary up the pie filling for anyone you take pleasure in: apple pie filling, peach pie filling and blueberry pie filling are all scrumptious with this recipe.
Should you don’t have an oven-safe skillet, simply use a 9×9-inch sq. baking dish.
Simply go along with an everyday yellow cake combine – nonetheless, you’ll solely use just a little greater than half of that cake combine for this recipe because the Jiffy cake mixes are solely 9 ounces and a traditional field of cake combine is 15.25 ounces. Notice: On the time of scripting this, Duncan Hines cake mixes are 15.25 ounces and Betty Crocker is 13.25 ounces.
You should use decrease sugar choices for the pie filling. I don’t suppose Jiffy makes a low or zero sugar cake combine so that you’d must go along with one other model.
Sure. Since we’re utilizing an elective almond extract, it could be an excellent twist so as to add some slivered almonds. It could add a enjoyable texture to the cobbler. Or you possibly can simply high with almonds. You possibly can additionally use pecans or walnuts.
As I confirmed within the first image, you possibly can serve with a scoop of vanilla ice cream. However it’s also possible to take pleasure in this by itself or with some whipped topping. Possibly a drizzle of strawberry or chocolate syrup as nicely.
It’s only from the cinnamon. It’s not over baked or burned. To make the topping lighter in coloration, you possibly can simply omit the cinnamon.
Any leftover cobbler must be saved in an hermetic container or coated with plastic wrap tightly and must be saved within the fridge for as much as 3-4 days. Leftovers must be reheated in a skillet within the oven.
Sure. Place cobbler right into a freezer protected container and it may be frozen for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cherry pie filling – this recipe additionally works with apple, peach, blueberry and strawberry pie fillings. You can too go along with low sugar choices too.
- almond extract (elective) – I believe almond extract goes rather well with cherry pie filling however when you can’t discover it otherwise you don’t like that taste then simply go away it out.
- butter – I virtually all the time go along with salted butter right here however when you solely have unsalted then simply use that.
- Jiffy Golden Yellow Cake Combine (not a paid affiliate hyperlink) – that is most likely the most affordable cake combine you’ll discover. It’s normally on the very backside shelf at your grocery retailer. See my FAQ’s above for added choices.
- cinnamon (elective) – I like the flavour the bottom cinnamon provides but when it’s not your factor, then simply go away it out.
HOW TO MAKE EASY CHERRY COBBLER
Preheat the oven to 350° F. Spray a 10-inch skillet with nonstick cooking spray. Pour the cans of pie filling into the underside of the skillet. Stir within the almond extract, if utilizing. In a medium bowl, stir collectively the cake combine, melted butter, and cinnamon.
Drop the batter by dollops on high of the filling. Bake for 50 to 60 minutes or till the batter is ready.
Serve heat.
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Initially posted: March 2017
Up to date images and reposted: March 2024
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- Please check with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 365kcal | Carbohydrates: 55g | Fats: 15g | Sodium: 172mg | Fiber: 1g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
