Wednesday, December 6, 2023
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Simple Cheesecake in Prompt Pot


Whereas most fell in love with the countertop stress cooker for straightforward dinners, my thoughts immediately went to dessert! I really feel like the three quart instantaneous pot mini was made for us dessert for 2 freaks, and so I made us the right Prompt Pot Cheesecake Recipe to bake in it!

You should utilize the common 6-inch springform pan you have already got from my different recipes to make a clean, creamy good cheesecake with none cracks on high! Add fruit, caramel, or chocolate sauce on high to serve.

Instant Pot Cheesecake Recipe

The vacations are right here, and I promised you extra cheesecake recipes! I additionally promised you extra Prompt Pot mini recipes, as a result of they’re really easy and easy! Do you have got your mini Prompt Pot but? Now that I’m bringing you dessert recipes, it’s undoubtedly time to put money into one. Right here’s the one I exploit.

Earlier than you head out to purchase your self a brand new Prompt Pot, I believe we have to perform a little Spring cleansing to earn it. Would not you agree? What’s the present state of your fridge after winter?

For me personally, there are fairly a number of drips on my cabinets from storing my winter stews instantly within the pot. Additionally, my dairy drawers are overflowing. The refrigerated dairy aisle is my go-to for therefore many staples like eggs, yogurts and cheeses so my fridge is fairly well-stocked. I wish to maintain quite a lot of dairy objects readily available as a result of they’re such versatile substances that supply limitless prospects within the kitchen.

instant-pot-cheesecake-recipe

After pulling out every part, scrubbing the cabinets, and placing objects again in, I scored massive. I had 2 opened packages of cream cheese and a couple of unopened ones. To me, overflowing cream cheese can solely imply one factor: cheesecake time! However, I desire a non-fussy recipe that’s principally palms off. Enter: instantaneous pot, stage proper.

Instant Pot Cheesecake Recipe for two
Instant Pot Mini Cheesecake Recipe

This Prompt Pot Cheesecake Recipe will likely be your new go to!

This instantaneous pot cheesecake recipe is a game-changer for me. Individuals usually ask me to convey desserts, and this one comes collectively in lower than an hour with tremendous spectacular outcomes. I’m truly an even bigger fan of cheesecake cooked within the stress cooker than the oven, as a result of the sugar takes on a caramelized taste within the Prompt Pot!

Talking of this 6” spring kind pan (this hyperlink was up to date 4/15), it’s the identical one I exploit for my Mini Chocolate Mousse Cake. Please be aware that it simply barely matches contained in the Prompt Pot. Merely smash your foil down tightly to make it match, okay?

There’s a video to accompany this recipe on the high of the put up, as a result of I would like you to be assured when baking this recipe. When you grasp it, it’s going to shortly turn into your go-to dessert! And sure, I’ll get to work on a chocolate cheesecake model for you as quickly as doable.

I’m utilizing the cream cheese and eggs that I at all times have in my fridge: cream cheese and giant brown eggs. My toddler found cream cheese on my All the pieces Bagel a number of months in the past, and now I discover her together with her fingers within the drawer, consuming it straight out of the bundle. Yikes!

3 Quart Instant Pot Cheesecake Recipe

Prompt Pot Cheesecake Recipe Components

  • Graham Crackers. We want 7 complete graham crackers, or ¾ cup of already floor graham cracker crumbs.
  • Sugar. We want a small quantity of granulated sugar for the crust, a bit for the filling, after which a small quantity for the elective strawberry sauce topping. We’re utilizing granulated sugar for every part to maintain it straightforward.
  • Butter. We want 3 tablespoons (1.5 ounces) of melted butter to convey the crust collectively.
  • Oil. A really small quantity of oil to brush on the pan to assist the cheesecake not stick after baking.
  • Cream Cheese. Two 8-ounce packages of full-fat common cream cheese that has been softened at room temperature. It must be totally room temperature earlier than making an attempt to bake. In any other case, your ultimate cheesecake may have lumps in it!
  • Eggs. Two giant eggs, at room temperature. If the eggs are chilly, they are going to create lumps within the cream cheese.
  • Vanilla. Two teaspoons of actual vanilla extract or vanilla bean paste.
  • Lemon. The zest of 1 lemon, reserve the juice for an additional recipe (like my mini lemon cheesecakes).
  • Heavy Whipping Cream. One quarter cup of heavy whipping cream makes a clean, creamy cheesecake filling.

Optionally available Topping:

  • Strawberries. One half cup of sliced strawberries.
  • Strawberry Jam. A small quantity of strawberry jam (you should utilize apricot jam, too) makes the fruit shiny and barely sticky in order that it stays on high of the cheesecake.

I exploit my Prompt Pot mini 3-quart machine for this, and mine got here with a metallic trivet. If you happen to misplaced yours, go forward and order these with the lengthy handles–it will likely be a lot simpler to take away your cheesecake from the moment pot! You actually need to bake your cheesecake on high of the trivet. Simply in case, we’re nonetheless going to line the springform pan with foil.

Easy methods to make Prompt Pot Cheesecake

  1. First, use a pastry brush to flippantly oil the 6-inch springform pan, together with the edges and backside. Place a sheet of foil on the surface of the pan to assist stop any steam leaks.
  2. Then, make the crust: If you happen to’re utilizing complete graham crackers, pulse them in a mini meals processor to kind crumbs (or crush them in a plastic bag with a rolling pin). Then, mix the crumbs with the melted butter and one tablespoon of sugar.
  3. Pour the crumbs into the pan, and pack them firmly on the underside. Carry the crust up about one inch on the edges. It doesn’t need to be good.
  4. Subsequent, in a clear bowl, beat the cream cheese with an electrical mixer for about 15 seconds till clean and creamy. Then, stream within the sugar whereas beating, adopted by the eggs. Strive to not beat an excessive amount of after the eggs have been added, as a result of additional beating = additional air = bubbles whereas baking! Lastly, stir within the vanilla bean and lemon zest to the batter.
  5. Place a metallic trivet within the backside of your instantaneous pot, and add 1 ½ cups of water. Place the cheesecake pan into the moment pot. Then, pour the cheesecakebatter into the crust, utilizing a small spatula to make it flat and even on high.
  6. Lock the lid of the Prompt Pot in place, and switch the valve to ‘SEALING.’ Press ‘PRESSURE COOK’ and ensure it’s on HIGH. Enter 27 minutes, and ensure ‘KEEP WARM’ is off.
  7. Let the cheesecake stress prepare dinner for 27 minutes, and as soon as the timer goes off, depart it to do a pure stress launch for at the least 20 minutes.
  8. After the nautral stress relase, take away the lid of the moment pot, and let the cheesecake cool within the Prompt Pot till it is cool sufficient so that you can raise it out, about an hour.
  9. Subsequent, chill the cheesecake within the fridge for at the least 8 hours earlier than serving.
  10. To make the elective strawberry sauce: Slice the strawberries, and toss with the jam and sugar. When shiny and smooth, about 5 minutes later, spoon atop the cheesecake and serve.

Easy methods to serve Prompt Pot Cheesecake

The contemporary strawberry topping on this instantaneous pot cheesecake is completely elective, however I believe when you attempt it, you’ll like it. You may substitute canned pie cherries, blueberries, or every other sort of fruit you want on a cheesecake. The cheesecake is nice plain, too, as a result of it has a fantastic stability of vanilla bean paste and lemon zest.

A drizzle of my small batch caramel sauce is at all times welcome on high, too!

Let me know the way this instantaneous pot cheesecake goes for you, and inform me what else you wish to make in your instantaneous pot!

Instant Pot Cheesecake Recipe

Storing a Stress Cooker Cheesecake

This must be saved within the fridge always. It would maintain for as much as 5 days if tightly wrapped. You may freeze it with out the strawberry topping and defrost within the fridge in a single day earlier than serving. Add the strawberries simply earlier than serving.

If it is fall and you’ve got discovered this recipe, attempt my Prompt Pot Pumpkin Cheesecake. The recipe could be very comparable, however with a pumpkin twist, plus the entire nice fall spices all of us love.

Yield: 6″ cheesecake

Prompt Pot Cheese Cake

Instant Pot Cheesecake Recipe

Prompt pot cheesecake recipe made within the 3 quart instantaneous pot mini.

Prep Time
quarter-hour

Cook dinner Time
27 minutes

Further Time
1 hour

Whole Time
1 hour 42 minutes

Components

For the crust:

  • 7 graham cracker sheets (or ¾ cup of graham cracker crumbs)
  • 1 tablespoon granulated sugar
  • 3 tablespoons (1.5 ounces) unsalted butter, melted
  • 2 teaspoon impartial oil, for pan

For the filling:

  • 2 8-ounce packages of Philadelphia Cream Cheese, at room temperature
  • ⅔ cup granulated sugar
  • 2 Land O Lakes giant brown eggs, at room temperature
  • 2 teaspoons vanilla bean paste (or extract)
  • zest of 1 lemon
  • ¼ cup heavy whipping cream, at room temperature

For the elective strawberry sauce:

  • ½ cup sliced strawberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon strawberry or apricot jam

Directions

  1. First, make the crust: pulse the graham cracker sheets in a meals processor to crush them. Add the sugar and melted butter, and pulse to mix. Alternatively, if you happen to’re utilizing graham cracker crumbs from the field, stir the crumbs, sugar and melted butter collectively in a small bowl.
  2. Subsequent, brush the oil everywhere in the sides and backside of a 6×3” springform pan. Press the crumbs into the pan, making a skinny layer on the underside, and bringing the crumbs up the edges of the pan by about an inch or so.
  3. Wrap the underside and sides of the pan in foil, and put aside.
  4. Subsequent, make the filling: In a big bowl, add the room temperature cream cheese. Beat with an electrical hand mixer for about 15 seconds to interrupt it up.
  5. Slowly begin streaming within the sugar whereas beating. Comply with it up with the eggs, one after the other.
  6. Lastly, beat within the vanilla bean paste, lemon zest, and whipping cream simply till mixed. Don’t over-beat the combination otherwise you’ll create air bubbles within the batter.
  7. Place the metallic trivet within the backside of your Prompt Pot Mini 3-quart machine. Add 1 ½ cups of water—it ought to simply barely contact the underside of the trivet.
  8. Subsequent, rigorously decrease the springform pan into the Prompt Pot, smoothing the foil across the pan to make it match. It is going to be a decent match!
  9. As soon as the pan is in, pour the cheesecake filling rigorously into the pan. It comes above the crust.
  10. Lock the lid of the Prompt Pot in place, and switch the valve to ‘SEALING.’ Press ‘PRESSURE COOK’ and ensure it’s on HIGH. Enter 27 minutes, and ensure ‘KEEP WARM’ is off.
  11. Let the cheesecake stress prepare dinner for 27 minutes, and as soon as the timer goes off, depart it to do a pure stress launch for at the least 20 minutes.
  12. After the nautral stress relase, take away the lid of the moment pot, and let the cheesecake cool within the Prompt Pot till it is cool sufficient so that you can raise it out, about an hour.
  13. Subsequent, chill the cheesecake within the fridge for at the least 8 hours earlier than serving.
  14. To make the elective strawberry sauce: Slice the strawberries, and toss with the jam and sugar. When shiny and smooth, about 5 minutes later, spoon atop the cheesecake and serve.

Notes

Please be aware that I’m utilizing an Prompt Pot MINI, the three quart mannequin.

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 619Whole Fats: 41gSaturated Fats: 22gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 134mgSodium: 383mgCarbohydrates: 58gFiber: 2gSugar: 39gProtein: 8g


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