Simple Buckeye Recipe – Spend With Pennies

This Buckeye recipe is the star of each cookie plate.

Buckeyes are a scrumptious no-bake peanut butter ball dipped in chocolate.

For those who like peanut butter cups, you’ll love these straightforward treats!

What’s a Buckeye?

A Buckeye is a well-liked no-bake deal with, impressed by Ohio’s well-known state tree, which is taken into account fortunate. These buckeye candies resemble the nuts that develop on a buckeye tree.

These are chocolate-dipped peanut butter balls, identified for being scrumptious are easy to make! A creamy peanut butter ball is dipped partway in wealthy chocolate. Good for anybody who loves a candy, easy-to-make dessert and a welcome addition to your Christmas cookie plate.

Components in Buckeyes

Typically known as ‘peanut butter balls’ or ‘buckeye cookies,’ this recipe is only a few pantry components.

• Peanut Butter – Use common creamy or crunchy peanut butter. Keep away from all-natural peanut butter that tends to separate simply.
• Butter – Use unsalted room-temperature butter. For those who solely have salted butter, it should work however will make them a bit of bit salty.
• Vanilla Extract – This provides taste to the peanut butter combination.
• Powdered Sugar – Often known as confectioners sugar provides sweetness and creates the very best texture.
• Chocolate Chips – I exploit semisweet chocolate chips for the proper stability of sweetness. Swap for darkish chocolate or milk when you choose.
• Shortening – Vegetable shortening helps preserve the chocolate from cracking. Can even use soften and use coconut oil.

Methods to Make Peanut Butter Balls

1. With an electrical mixer, mix peanut butter, butter, powdered sugar, and vanilla. Chill.
2. Roll into balls and chill.
3. Dip in melted chocolate, let the surplus chocolate drip off, and luxuriate in!

Buckeye Ideas and Tips

• Mud your arms with a little bit of powdered sugar when rolling the peanut butter balls so the combination doesn’t keep on with your arms.
• Some buckeyes might be smaller and a few might be bigger and since there isn’t a baking, there’s no want to fret about them baking evenly.
• Ensuring the chocolate is heat and the peanut butter balls are very chilly will give the very best outcomes for dipping.
• Retailer in an hermetic container within the fridge till serving.
• Buckeyes might be saved within the freezer for as much as 1 month. Thaw within the fridge the day earlier than serving.

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Simple Buckeye Recipe

Buckeyes are a favourite recipe – creamy Peanut Butter Balls dipped in chocolate.

Prep Time 20 minutes minutes

Chill Time 1 hour hour 20 minutes minutes

Whole Time 1 hour hour 40 minutes minutes

Writer Holly Nilsson

• In a medium bowl, mix peanut butter, butter, and vanilla with a hand mixer on medium velocity till fluffy.

• Regularly add powdered sugar, mixing till integrated after every addition. Chill the combination within the fridge for no less than half-hour.

• Line a baking sheet with parchment paper. Scoop and roll the combination into 1-inch balls and place on the ready baking sheet. Chill the peanut butter balls for no less than half-hour.

• Mix chocolate chips and shortening in a small bowl. Microwave at 50% energy for 1 minute. Stir and proceed microwaving in 30-second increments simply till melted.

• Place a toothpick into the peanut butter middle of every ball and dip in chocolate leaving a bit of little bit of the peanut butter peeking out the highest.

• Place on the identical parchment lined pan and chill within the fridge till set.

Don’t use all pure peanut butter on this recipe.
Retailer buckeyes within the fridge in a coated container for as much as 2 weeks. They may also be frozen for as much as 2-3 months. 

Serving: 1buckeye | Energy: 194 | Carbohydrates: 19g | Protein: 3g | Fats: 12g | Saturated Fats: 5g | Ldl cholesterol: 11mg | Sodium: 90mg | Potassium: 70mg | Sugar: 17g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.3mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Sweet, Cookies, Dessert

Delicacies American

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