Simple Beef Stroganoff – Spend With Pennies

Simple Beef Stroganoff is pure consolation meals (and very easy to make).

This one pan dish simmers tender chunks of beef in a wealthy and savory bitter cream mushroom gravy!

Serve this beef stroganoff recipe spooned over egg noodles or mashed potatoes for an entire meal!

A Fast Weekday Meal!

• Beef stroganoff is fast and straightforward to make, but it tastes prefer it’s been cooking for hours.
• All of it cooks in simply one pan for much less mess and fewer dishes to clean.
• The key to beef stroganoff with tender meat is within the cooking methodology (ensure to not overcook!).
• The simple sauce is scrumptious and may be stretched by including further mushrooms or veggies.

Components for Beef Stroganoff

• Beef – Use steak on this recipe for excellent taste and tender outcomes. Strive sirloin steak, ribeye, or beef tenderloin. No matter which reduce of beef you select, ensure it doesn’t overcook.
  • Be aware: When you’ve got leftover steak or cooked beef, slice and add it on the finish—simply lengthy sufficient to warmth by way of.
• Onions & Mushrooms – Onions and mushrooms not solely add nice taste to this dish, however additionally they assist stretch the stroganoff a bit additional! Use both white or cremini mushrooms.
• Stroganoff Sauce – Sauce for beef stroganoff is really easy, it virtually cooks itself. Broth and seasonings are thickened with a little bit of flour and it’s completed off with bitter cream (or swap in Greek yogurt should you’d like).

Beef Stroganoff Variations

• You may swap the from-scratch sauce for a can of condensed cream of mushroom soup for an on the spot dish.
• Use frozen or home made meatballs or floor beef.
• Add further veggies, like peas, to stretch the meal additional.

Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite.

Holly’s Suggestions for Stroganoff

Listed here are a couple of tricks to make this the most effective Beef Stroganoff recipe you’ve ever had!

• For the most effective browning on the steak, keep away from overcrowding and use medium-high warmth. The browning provides a lot of taste.
• To make sure the meat is tender, ensure to not overcook it. It ought to be a bit bit pink inside, it’s going to prepare dinner a bit bit extra within the sauce.
• Scrape up the little brown bits within the pan when making the sauce.
• For a thicker sauce, combine equal components cornstarch and water after which add it to the boiling sauce a bit at a time till it reaches the specified consistency.
• Make sure the bitter cream doesn’t come to a boil to stop it from curdling.

Acquired Leftovers?

Leftover beef stroganoff may be saved in an hermetic container for as much as 4 days. Retailer the noodles individually from the stroganoff.

Freeze parts with out egg noodles (they get mushy within the freezer) in zippered baggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.

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Simple Beef Stroganoff

This beef stroganoff recipe is a fast and straightforward weeknight meal with a lot of tender beef in a scrumptious bitter cream sauce.

Prep Time 20 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 50 minutes minutes

• Season the meat with salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.

• In a big skillet or saucepan, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on all sides till frivolously browned. Switch to a plate and put aside.

• Cut back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to prepare dinner till softened, about 4 minutes.

• Add the remaining 2 tablespoons of flour to the mushroom combination and prepare dinner for one minute.

• Add the broth, Worcestershire sauce, mustard, and thyme. Carry to a boil, scale back the warmth, and let simmer for five minutes.

• Add the meat and any juices on the plate to the sauce. Prepare dinner for a further 2 minutes or till the meat is heated by way of.

• Take away from the warmth and gently stir in bitter cream. Season with salt and pepper to style. Serve over egg noodles and garnish with parsley.

• For essentially the most flavorful dish, select striploin or ribeye. Any beef sort will work, however steaks are likely to have the most effective taste.
• Brown the meat at a medium-high temperature. Don’t prepare dinner it right through, it’s steak and is usually a little bit pink inside.
• Brown in small batches. Overcrowding the pan can forestall the meat from browning correctly.
• For a thicker sauce, make a slurry with equal components cornstarch and water. Add it to the boiling sauce a bit at a time till it reaches the specified consistency.
• Make sure the bitter cream doesn’t come to a boil to stop it from curdling.

Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Predominant Course

Delicacies American, Russian

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