Simple Baked Candy Potato Wedges with Chipotle Cashew Dip

After I actually desire a wholesome meal that feels prefer it’s a deal with, I am going for these Simple Baked Candy Potato Wedges with Chipotle Cashew dip! Whether or not you eat them alone or alongside a scrumptious inexperienced salad or roasted rooster, you possibly can’t go flawed.
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 Simple Baked Candy Potato Wedges with Chipotle Cashew Dip:

The candy potatoes are minimize in half lengthwise after which rigorously minimize into wedges. Don’t go too thick or they may take longer to prepare dinner and have a tendency to get mushy within the center. Drizzle in olive oil, sprinkle liberally with sea salt and freshly floor black pepper, then pop within the oven and roast till the perimeters are crisp and browned. The key to getting these browned edges is a sizzling oven and putting the pan near the heating implement!

 The Cashew Dip:

This chipotle cashew dip is very easy to make. Merely soak the nuts for a couple of hours (or in a single day) after which place in a meals processor with garlic, lime juice, sea salt and chipotle chilis in adobo sauce then course of till clean. Then simply dip away! In case you have leftover dip you may make this crispy veggies tomorrow!

 Paleo/Complete 30

These baked wedges and dip are grain free, gluten free, dairy free, vegan, Paleo and Complete 30 compliant! So take pleasure in with no guilt in any respect, simply choose up a wedge and dip! That stated, I observed one model of chipotle chilis in adobo sauce that contained sugar, so remember to learn the label if you wish to keep Complete 30/Paleo compliant.

Suggestions and what you have to: I take advantage of chipotle chilis in adobo sauce to carry the warmth. You have to a meals processor, a rimmed cookie sheet and parchment paper.

A scrumptious aspect dish to roasted rooster or a inexperienced salad! I take advantage of chipotle chili powder on this recipe to maintain it easy however for those who favor extra warmth use chipotle paste or utilizing precise chipotle chilis in adobo sauce beginning with 1/2 a teaspoon and dealing your approach up.

Course:

Facet Dish

Delicacies:

American

Key phrase:

simple aspect dish recipe

Servings: 4 servings

Creator: Linda Spiker

Enable 3 hours time for soaking cashews

• 2
  cups
  simmering water
• 1
  cup
  uncooked cashews, soaked
• 3
  medium measurement candy potatoes, peeled and minimize into wedges (not too thick!. 1/2″ at most please)
• 3
  tablespoons
  Olive oil, separated (some for potatoes, some for dip)
• sea salt
• freshly floor pepper
• 1
  giant clove garlic, peeled
• 1/4
  cup
  contemporary lime juice
• 2-3
  pinches
  sea salt
• 1
  chipotle chili pepper in adobo sauce (or much less if delicate to warmth)
• 1/4  to 1/2
  cup
  water, begin with a 1/4 cup and add extra if wanted

1. Carry water to simmer in small pan, flip off warmth, add uncooked cashews to pot, permit to sit down at the very least three hours

2. When cashews have soaked for at the very least three hours and you’re able to eat: Preheat oven to 425 levels. Place rack in higher third of oven. Cowl a rimmed cookie sheet with parchment

3. Peel candy potatoes, minimize in half lengthwise after which minimize every half into wedges. About 1/2″ thick at widest level

4. Place wedges on parchment lined cookie sheet and drizzle with 1-2 tablespoons olive oil. Use sufficient oil that every wedge is calmly glistening with oil, toss

5. Sprinkle generously with freshly floor pepper and sea salt, toss

6. Place in oven and roast for 40 -50 minutes, turning potatoes midway by way of cooking time

Whereas potatoes prepare dinner, make cashew dip:

1. Place peeled clove of garlic in meals processor and course of till minced

2. Pressure cashews and discard cooking water

3. Add soaked cashews, 1 tablespoon olive oil,  lime juice, sea salt, 1/4 cup water and 1 pepper in adobo sauce (or much less if delicate to warmth) 

4. Course of for one minute, if wanted add as much as one other 1/4 cup water for thinning (I favor mine somewhat thinner, some folks prefer it thick, completely as much as choice)

5. When dip is the consistency you need and good and clean cease processing. Style and determine if it wants extra sea salt or chipotle, then make changes accordingly

6. When potatoes are completed (edges browned and crispy) take away from oven and serve with cashew dip

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