Shrimp Zucchini Stir Fry – Spend With Pennies

When you like stir fry, you’ll love this shrimp zucchini pasta recipe!

Mild and contemporary, this stir fry recipe has a colourful rainbow of veggies combined zucchini pasta and tender shrimp in a tangy sauce!

This publish is sponsored by Walmart and SheKnows Media.

Simple Shrimp Stir Fry

• This dinner is made in simply one skillet, which implies much less mess and fewer dishes.
• Utilizing ready-made spiral zucchini noodles and pre-shredded carrots makes prep further quick.
• Low carb and loaded with veggies and protein, shrimp zucchini pasta is a guilt-free dish that even the youngsters will love!

Substances for Shrimp Zucchini Pasta 

Zucchini Spirals – Buy frozen zucchini pasta spirals to maintain prep further quick, you will discover them within the frozen meals aisle. When you can’t discover them within the frozen meals part, make do-it-yourself zucchini noodles in place.

Greens – Select colourful and crunchy veggies like bell peppers and carrots. To maintain it decrease in carbs, omit the carrots and exchange them with broccoli or cauliflower florets, mushrooms, shredded cabbage, or Brussels sprouts.

Shrimp – Use medium sized shrimp, 41-50 or 51-60 shrimps per pound, relying on the place you get them. They’re bite-sized, fast to cook dinner, and simple to eat. You may substitute thinly sliced hen in place.

Stir Fry Sauce – This straightforward sauce is constituted of components which might be seemingly already within the pantry and fridge. Modify the quantity of sugar or add some further sriracha for some warmth. In a pinch, a bottle of stir-fry or teriyaki sauce will work.

Toppings – High this shrimp zucchini pasta with some sesame seeds, chopped scallions, or crushed peanuts.

Learn how to Make Shrimp Zucchini Pasta

This one-skillet dinner comes collectively in minutes!

1. Prep zucchini spirals in accordance with the package deal instructions and set them apart.
2. Cook dinner shrimp till they’re simply pink and set them apart.
3. Sauté veggies till softened, after which add ginger and garlic.
4. Add the sauce together with the shrimp and zucchini and cook dinner till thickened.

Storing Leftovers

• Preserve shrimp zucchini pasta in a lined container within the fridge for as much as 3 days.
• Reheat on the stovetop and add a splash or two of soy sauce or sriracha to refresh the flavors.

Extra Scrumptious Stir Fry Recipes

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Shrimp Stir Fry with Zucchini Noodles

Contemporary shrimp, tender-crisp veggies and spiral lower zucchini noodles stir fried in a spicy sauce!

Prep Time 15 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 25 minutes minutes

• Put together zucchini pasta in accordance with package deal directions by both microwaving, boiling, or steaming. When completed cooking, drain properly and put aside.

• In the meantime, warmth 1 tablespoon of olive oil in a separate giant pan or wok over medium warmth. Add shrimp in a single layer and cook dinner on each side till pink (about 2-3 minutes). Switch shrimp to a separate bowl and put aside.

• Add remaining 1 tablespoon of olive oil to the pan and add crimson pepper strips and carrot. Cook dinner till softened (about 5 minutes).

• Add minced ginger and garlic and cook dinner till aromatic (about 30 seconds).

• In a small bowl, whisk collectively components for sauce (hen broth, soy sauce, brown sugar, corn starch, Sriracha, and sesame oil) and put aside.

• Return cooked shrimp and zucchini noodles to the pan and pour ready stir fry sauce evenly over all components.

• Stir properly and improve warmth to excessive. Cook dinner till sauce is thickened.

• Serve topped with sesame seeds and/or scallions, if desired.

• Inexperienced Large makes beet, carrot, and butternut squash veggie noodles that can be utilized as an alternative choice to zucchini spirals.
• If zucchini spirals aren’t out there within the frozen meals part, you can also make your personal with this simple zoodles recipe. 

Energy: 151 | Carbohydrates: 16g | Protein: 15g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.003g | Ldl cholesterol: 92mg | Sodium: 924mg | Potassium: 548mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3666IU | Vitamin C: 56mg | Calcium: 89mg | Iron: 2mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Entree, Most important Course, Seafood

Delicacies American, Chinese language

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