Shrimp Stir Fry Recipe l Skinnytaste

With juicy shrimp, asparagus, and pink bell peppers, this Shrimp Stir Fry recipe makes a fast, simple, and wholesome dinner for any night time of the week. Prepared in lower than 20 minutes!

Straightforward Shrimp Stir Fry Recipe

Making a stir fry is considered one of my favourite methods to create a dinner that’s fast, simple, flavorful, AND stuffed with veggies – whether or not it’s with floor beef and broccoli, garlic hen, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and shiny pink bell peppers in a savory sauce. Because the shrimp prepare dinner up in only a few minutes, your complete factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Want hen to shrimp? Take a look at my teriyaki hen and asparagus stir fry recipe!

Why You’ll Love This Stir Fry Shrimp and Greens

• Fast and simple. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, which means this shrimp stir fry recipe comes collectively in effectively below half-hour.
• Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. Because the asparagus cooks for only a few minutes, it nonetheless has a pleasant crunch if you chunk into it.
• Straightforward to customise. Be happy to customise this shrimp stir fry together with your most well-liked veggies. You can even resolve how a lot warmth, if any, you’d prefer it to have with the addition of elective sriracha sauce.

What You’ll Want

In addition to shrimp and asparagus, you’ll want a handful of substances to make the stir fry sauce. Scroll right down to the recipe card beneath for measurements.

• Water – For the cornstarch slurry.
• Cornstarch – Thickens the stir fry sauce.
• Soy sauce – Use low-sodium to manage the saltiness or gluten-free tamari.
• Rice vinegar – Provides tangy undertones to steadiness the opposite flavors of the sauce.
• Brown sugar – Sweetens the sauce.
• Ginger – You can even use garlic or each collectively.
• Sriracha – An elective addition for a bit of warmth. Should you don’t have, you can even use pink pepper flakes.
• Sesame oil – You can even use vegetable oil, because it’s for frying the shrimp.
• Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
• Asparagus – Reduce into 1-inch items. You can even use snow peas.
• Purple bell pepper – Additionally reduce into 1-inch items. Provides a stunning pop of colour to the stir fry.
• Cooked rice – For serving.
• Toasted sesame seeds – An elective remaining garnish.

Methods to Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and simple course of. See the recipe card beneath for extra detailed directions.

• Make the sauce. Whisk the water and cornstarch till clean then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
• Prepare dinner the shrimp. Warmth the oil till it shimmers and is sort of smoking. Add the shrimp and prepare dinner for two minutes, till largely pink.

• Add the veggies. Add within the pink bell pepper and asparagus. Prepare dinner for a minute.
• Add the sauce. Stir within the sauce. Prepare dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.

Suggestions & Variations

• Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely have to prepare dinner it till largely pink. It’s going to end cooking with the asparagus and different substances.
• Combine up the veggies. Be happy to customise the stir fry to your desire. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all widespread stir fry substances.
• Modify the warmth stage. You can also make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Options

This stir fry shrimp and greens is served with a aspect of white rice however you’ll be able to swap them for noodles. I like utilizing my Prompt Pot rice, because it’s so fast and simple to organize. You may additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

Should you’d like so as to add a aspect, I like these shrimp egg rolls.

Correct Storage

• Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
• Reheat. Reheat shortly on the stovetop or within the microwave, till simply heated by.

Extra Straightforward Shrimp Recipes