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This simple Shrimp Primavera recipe is a one-pot meal that tosses shrimp, recent greens, and pasta collectively in a light-weight and zesty sauce. Properly-balanced and prepared in simply half-hour, weeknight dinners don’t get a lot better than this!
Pasta and shrimp are an ideal pairing, in my eyes. Whether or not they’re collectively on this daring Cajun shrimp alfredo or this lighter skinny shrimp alfredo bake, it’s a satisfying duo that by no means makes me really feel weighed down.
So, it’s no shock that I’m this Shrimp Primavera recipe’s #1 fan. A historically veggie-packed pasta dinner is given a lift with freshly cooked shrimp and a light-weight and zesty sauce. What’s higher is that all the pieces is cooked in the identical pot, saving you a ton of time on cleanup!
Take pleasure in this straightforward pasta with shrimp and veggies throughout springtime, for fast and straightforward household dinners, or for a summer time cookout. It’s filling and comforting, but surprisingly mild and refreshing, making it a success with any crowd.
Recipe options
- Shrimp + greens + pasta in a single pot = a light-weight and comforting dinner that’s good for any evening of the week!
- Take pleasure in shrimp pasta primavera as a stress-free Sunday dinner or a fast, 30-minute weeknight meal.
- There’s numerous room for personalization right here. Add extra of your favourite veggies, use gluten-free pasta as an alternative, or add a lift of protein with bacon, sausage, and extra.
- Identical to this zesty quinoa salad and this asparagus frittata, it’s an ideal recipe for spring!
Elements
Pasta – I like to make use of short-cut pasta noodles like cavatappi or fusilli, however you should use one other selection should you’d like. Even lengthy pasta noodles, like spaghetti or linguine, work very effectively.
Massive shrimp – Purchase them peeled and deveined for tremendous simple prep!
Italian seasoning – This mix of seasonings and herbs is a straightforward option to immediately add numerous taste to your shrimp.
Greens – What’s nice about shrimp primavera recipes is that you would be able to customise the greens based mostly on what’s in season, what you want, or what you have already got at house. I used a mixture of recent spring greens, like zucchini, inexperienced beans, grape tomatoes, and frozen peas. Go forward and alter these up as a lot as you want!
Rooster broth – That is the bottom to your flavorful sauce. You need to use vegetable broth as an alternative should you like.
Lemon juice and zest – These add a refreshing pop of citrus to the pasta sauce. In the event you can, squeeze the lemons your self for the freshest taste.
Parmesan cheese – It’s stirred into the completed pasta for a comforting, tacky taste.
Contemporary herbs – Like recent chopped parsley or basil, or a mixture of each.
Directions
Step 1: Cook dinner the pasta. Cook dinner your pasta to al dente in accordance with the package deal instructions. Reserve among the pasta water, then drain and put aside.
Step 2: Sauté the shrimp. Warmth the olive oil in a skillet over medium-high warmth. As soon as sizzling, add shrimp and season them with Italian seasoning. Cook dinner till either side have turned pink, then put aside.
Step 3: Cook dinner the greens. Add the butter and greens to the now-empty skillet and cook dinner till they’re barely softened.
Step 4: Make the sauce. Pour the hen broth, lemon zest, lemon juice, and pink pepper flakes into the pot. Warmth to a simmer.
Step 5: Assemble. Stir the cooked shrimp and pasta again into the skillet with the greens. Add the parmesan cheese and toss till all the pieces is effectively coated. Serve in bowls with recent herbs on prime and luxuriate in!
Suggestions and FAQs
- Earlier than draining the pasta, save ⅓ cup of the pasta cooking water. Add a couple of splashes to the skillet once you’re tossing the pasta, shrimp, and greens with the sauce—the starch within the water will assist the sauce cling to all the pieces!
- Get this meal on the desk even sooner with pre-cooked frozen shrimp. It solely must be warmed up within the pan! Simply watch it rigorously to keep away from overcooking.
- Is the sauce not thick sufficient? The reserved pasta water ought to assist with that. In the event you’re all out, stir ½ tablespoon of cornstarch with 1.5 tablespoons of hen broth in a small bowl, then pour the slurry into the sauce. Let it simmer till it thickens to your liking.
Tip
Do not forget that the greens will cook dinner at totally different charges. For instance, tomatoes and peas don’t want as a lot time as zucchini and inexperienced beans. To keep away from overcooking among the veggies, add the fast-cooking veggies to the skillet after the slow-cooking veggies are virtually smooth.
Variations
- Use jumbo shrimp – I choose to make this dish with bite-sized shrimp, however you can additionally go for bigger shrimp should you like. Do not forget that the cooking occasions will differ relying on the scale of your shrimp.
- Add extra veggies – Like mushrooms, broccoli, spinach, carrots, cauliflower, yellow squash, asparagus, pink bell pepper, snap peas, or sun-dried tomatoes.
- Use frozen greens – Frozen veggies, like inexperienced beans, corn kernels, or bell peppers, work simply as effectively right here.
- Combine up the seasonings – Add a sprinkle of garlic powder, onion powder, or Outdated Bay seasoning for a savory taste. Or, for deeper notes, sauté recent minced garlic and/or diced onion alongside the shrimp.
- Add extra protein – Crispy bacon, Italian sausage, prosciutto, or scallops would make this meal further filling.
- Make it creamy – Add a splash of heavy cream to the primavera sauce to make it creamy and opulent.
Serving solutions
This shrimp and veggie pasta is a powerful meal all by itself, though it will get even higher when served alongside a light-weight and refreshing arugula salad or fennel salad. Don’t overlook the recent garlic bread on the facet, too.
Alternatively, benefit from the shrimp pasta as a facet dish with different summer time cookout recipes! It could be scrumptious subsequent to grilled zucchini, blackened corn, and grilled hen thighs.
What’s the most effective pasta for shrimp primavera?
This recipe works with nearly any pasta form you want. Penne pasta is a basic selection for a pasta primavera, however you can additionally use bowtie pasta, rotini, spaghetti, linguini, or angel hair.
Why is it known as pasta primavera?
“Primavera” comes from the Italian phrase for “spring,” which is a reference to the garden-fresh spring greens that go into this tasty and creamy pasta dish.
Storage
Fridge: Retailer the cooled shrimp primavera pasta in an hermetic container within the fridge for as much as 2 days. With out the shrimp, the veggies and pasta will keep recent for 4 or 5 days.
Reheating: Reheat the pasta in a evenly oiled skillet over medium warmth or within the microwave for 1 to 2 minutes, or till heated by way of.
Simpler shrimp recipes
In the event you made this pasta primavera with shrimp, be sure you go away a remark and star score under. Thanks!
Shrimp Primavera
This simple Shrimp Primavera recipe is a one-pot meal that tosses shrimp, recent greens, and pasta collectively in a light-weight and zesty sauce. Properly-balanced and prepared in simply half-hour, weeknight dinners don’t get a lot better than this!
Servings:
Directions
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Cook dinner pasta in accordance with package deal directions.
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Cook dinner the shrimp in a big skillet with the olive oil and Italian seasoning for 3 minutes, flip, and proceed cooking for one more 3 minutes on the opposite facet. Take away shrimp from the skillet and put aside.
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Subsequent, add butter to the identical skillet and heat over medium warmth. Add the zucchini, inexperienced beans, tomatoes, frozen peas, and salt. Saute for 3 minutes or till the greens begin to soften (it’s okay if greens aren’t smooth, they may soften as they simmer within the hen broth).
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Add within the hen broth, lemon zest, lemon juice, and pink pepper flakes (non-compulsory) and simmer for 2-3 minutes.
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Then add the cooked pasta, shrimp, and parmesan cheese. Toss all the pieces collectively after which garnish with recent basil and parsley. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 434kcal | Carbohydrates: 51g | Protein: 27g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 162mg | Sodium: 1143mg | Potassium: 542mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1137IU | Vitamin C: 21mg | Calcium: 181mg | Iron: 2mg