Shrimp Ceviche – A Couple Cooks

This shrimp ceviche recipe is zingy and zesty: the right simple appetizer! The South American seafood dish is really a triumph.

When the temperatures soar, there’s not significantly better than zingy shrimp ceviche! This Peruvian dish of citrus-cured fish bursts with refreshing taste, pairing the tender shellfish with tomato, purple onion and cilantro. Dip it with tortilla or plantain chips, and it’s an ideal appetizer to get any social gathering began. This is likely one of the first issues we cooked collectively right here at A Couple Cooks, so it has a particular place in our hearts. Right here’s how you can make ceviche!

Elements on this shrimp ceviche recipe

Ceviche is a South American dish of uncooked fish or shellfish that’s marinaded or “cooked” in citrus juice, then blended with different greens and seasonings. Sometimes served as an appetizer, it may be eaten by itself with a spoon, or served with tortilla chips or plantain chips. Ceviche probably originated in Peru, however it’s a conventional Latin American meals that’s frequent in Ecuador, Mexico, Costa Rica, Chile, Colombia, Guatemala and extra. (Right here’s an genuine Peruvian recipe!)

Ceviche could be made with any sort of fish or shellfish, like purple snapper, halibut, tilapia, mahi mahi, shrimp, scallops, octopus, squid, and extra. This shrimp ceviche recipe is a spin on the theme, pairing tender shrimp with tomatoes, onion, peppers, and cilantro. Right here’s what you’ll must make shrimp ceviche:

• Shrimp, shelled and deveined
• Lime juice
• Purple tomatoes
• Purple onion
• Jalapeno pepper
• Cilantro
• Cumin
• Garlic
• Sugar
• Salt

Kind of shrimp for this recipe

There’s all kinds of choices on the retailer on the subject of buying shrimp. Right here’s what to search for when purchasing for shrimp ceviche:

• Shelled and deveined: You’ll need the shrimp to return with the vein eliminated, and shell off. If all yow will discover is shell on or tail on, take away it earlier than making this recipe!
• Use any dimension! Measurement normally issues on the subject of shrimp, however for this recipe you’ll chop it into bite-sized items. Use any dimension yow will discover!
• Wild caught: Fish that’s wild caught in your nation is normally a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Shopper Information.
• Recent or frozen: Frozen shrimp could be as prime quality as recent, if it’s frozen as quickly because it’s caught. Ensure that to depart time to thaw the shrimp earlier than you begin this recipe.

Is the shrimp uncooked for ceviche?

Historically ceviche is made with uncooked seafood. Inserting the uncooked fish or shellfish in citrus juice causes it to denature, or treatment the fish protein. It’s the identical response that occurs with warmth! Nevertheless, solely warmth can successfully get rid of the chance of meals poisoning.

Poach the shrimp if desired

For those who desire not consuming uncooked fish, you may poach the shrimp earlier than making the ceviche! It’s not conventional, however it’s the one method to irradicate the chance of foodborne sickness. For those who begin with a high-quality recent fish, be at liberty to skip this step and make conventional ceviche. However for those who’re cooking for pregnant folks or different in danger people, you could wish to full the poaching step. 

To poach the shrimp, merely place them in a big pot of boiling water for 1 minute till opaque and cooked by means of. Then take away them to an ice tub to rapidly cease the cooking (this avoids rubbery shrimp).

Does it style the identical? It’s not fairly as tender and scrumptious, however in our style exams the shrimp ceviche with poached shrimp was simply as satisfying.

Find out how to make shrimp ceviche

It’s so easy to make shrimp ceviche: there’s no cooking required! It’s an ideal appetizer for warm climate and summer time if you don’t wish to fireplace up the oven. Right here’s what to do:

• Chop the shrimp. Take away the shells if wanted, then chop it into bite-sized items.
• Place the shrimp in lime juice. For those who plan to poach the shrimp to cut back the chance of foodborne sickness, do this step first. Then place the shrimp in lime juice to treatment.
• Chop the remaining components. Finely cube the tomatoes, mince the purple onion, mince the jalapeno, and finely chop the cilantro.
• Combine! Add the remaining components to the shrimp. Serve instantly.

Methods to serve shrimp ceviche

Ceviche is most historically served as an appetizer, however you may serve it as a part of a essential course, too! Alex and I’ve shared this recipe and added in a couple of easy facet dishes to name it meal. Listed here are a couple of methods to serve ceviche:

And that’s it! Tell us what you consider this shrimp ceviche recipe and the way you propose to serve it within the feedback under.

Extra shrimp recipes

Love shrimp? Listed here are a couple of extra tasty shrimp recipes utilizing this versatile shellfish: