Shortbread Cookie Recipe – Sugar Spun Run

My shortbread cookie recipe makes tender, buttery, basic shortbread cookies that maintain their form within the oven and soften in your mouth. Dipping in chocolate is optionally available, however extremely advisable! Recipe features a how-to video!

The Greatest Shortbread Cookie Recipe

I’m very excited to be sharing my up to date shortbread cookie recipe with you right now! Whereas I loved the unique for years, my previous model began to really feel extra like a sugar cookie. I needed to make some tweaks for extra tender, tender, and melt-in-your-mouth outcomes that also held their form superbly. That is true, basic, perfected shortbread.

Why Attempt This Recipe

• They’re a basic. Everybody ought to have staple shortbread recipe of their repertoire, and now, that is mine. No, it’s not tremendous flashy, however it’s a basic and it’s , stable recipe.
• It’s easy. Shortbread makes use of solely 6 elements and comes collectively shortly with only a temporary stint within the fridge. No, it’s not as flashy as praline cookies or apple pie cookies, however that’s the character of shortbread.
• It tastes good! It has a buttery taste and a texture that barely crumbles beneath your tooth and completely melts in your mouth.
• It’s versatile. Embrace or omit the vanilla extract, or substitute it for vanilla bean paste. Stage up the cookies by substituting basic butter for European fashion. Add chocolate chips or dip in chocolate, and lower them into any form you’d like (I opted for hearts, however you possibly can skip the cookie cutter and simply use a knife to chop into rectangles).

That is the proper addition to your Christmas cookie tray. I can’t wait to listen to how you want this up to date model ❤️

What You Want

Basic shortbread is made with simply butter, sugar, and flour, however I’ve discovered a couple of small changes make for even higher outcomes. Right here’s what you want for my recipe.

• Butter. European butter is a superb improve right here! Since shortbread makes use of so few elements, the standard of every of them can actually make a distinction within the last end result. I don’t usually splurge for it and you don’t have to, however you should have extra tender and buttery outcomes should you use European-style butter (it is because it has a better fats content material!).
• Powdered sugar. Much like my shortbread-esque crust for my fruit tart, we’ll be utilizing powdered sugar on this shortbread cookie recipe. That is also referred to as confectioner’s sugar, 10x sugar, or icing sugar.
• Flour. Use all-purpose (additionally usually often known as “plain”) flour. Self-rising flour is not going to work right here. I extremely advocate utilizing a kitchen scale to measure this; if not, you possibly can over-measure and find yourself with a dry dough.
• Cornstarch. This promotes tender, melt-in-your-mouth outcomes. It additionally helps forestall the cookies from spreading an excessive amount of within the oven, in order that they maintain their form superbly!
• Vanilla extract. This isn’t a conventional ingredient and also you can depart it out should you’d like; nonetheless, I really like the way in which it deepens the flavour of the shortbread. Vanilla bean paste or a scraped vanilla bean would additionally work!

Be aware that there is no such thing as a baking powder or baking soda on this recipe–that is intentional and anticipated with shortbread cookies!

SAM’S TIP: Add your dry elements regularly! This dough is pretty stiff, and should you add them all of sudden, you should have a really robust time bringing every little thing collectively.

Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!

How one can Make Shortbread Cookies

1. Cream the butter with an electrical mixer till lightened in colour and creamy.
2. Add the sugar regularly and maintain mixing till the combination is clean.
3. Stir within the vanilla extract till properly integrated.
4. Whisk the dry elements collectively in a separate bowl, then regularly add them to the moist elements.

5. Use your arms to kind the dough right into a flat disc, then wrap in plastic wrap and place within the fridge to sit back for not less than an hour.
6. Roll the dough out onto a frivolously floured floor till it’s ⅛-¼” thick.
7. Minimize shapes with a cookie cutter, making the cuts as shut collectively as potential. Switch the cookies to a parchment lined baking sheet and area 2″ aside. Re-roll the scraps and repeat this course of to make extra cookies.
8. Bake till the perimeters are simply beginning to flip a light-weight golden brown. That is about September 11 minutes for my 2″ cookie cutter, however can fluctuate relying on the dimensions you utilize.

SAM’S TIP: For those who don’t wish to bake your dough instantly, you may let it sit within the fridge for as much as 5 days. It is likely to be a bit robust to roll if chilled longer than an hour although, so you might must let it heat up at room temperature a bit earlier than rolling.

Incessantly Requested Questions

I’d love to listen to how you want this new shortbread cookie recipe, particularly should you had been a fan of the previous one!

Get pleasure from!

Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Recipe and photographs up to date 11/30/23. For those who’d like the unique recipe, yow will discover it right here.

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