Shepherd’s Pie Recipe (Cottage Pie)

This straightforward Shepherd’s Pie recipe is made with a saucy floor beef base, greens and creamy mashed potatoes. It’s a hearty make-ahead meal for busy weeknights or Sunday dinner!

For extra hearty, home-cooked goodness, do this sluggish cooker rooster pot pie, Crockpot rooster and dumplings, or beef pot pie!

Do-it-yourself Cottage Pie

In the present day I’m sharing one among my favourite consolation meals dinners! Shepherd’s Pie (also called cottage pie) is a kind of recipes that has taken on lots of varieties over the previous a number of a long time, and what you place in it in all probability will depend on the place you reside.

Generally casseroles like Shepherd’s Pie get a nasty rep, however this recipe is loaded with taste (I like my beef good and saucy!), and topped with the creamiest mashed potatoes. You’ll neglect about each different lackluster casserole you’ve had!

Elements You’ll Want

Initially, Shepherd’s Pie was made with floor lamb, however the Americanized model often swaps the lamb for floor beef (though should you actually need, can use lamb as an alternative!). This right here is the best way we prefer it: a pleasant, rich-tasting sauce with floor beef and loads of greens, topped with creamy, buttery mashed potatoes. I do know you’ll adore it, too!

• Carrots, Celery, and Onion: These chopped veggies add taste, texture, and vitamins to the meat filling.
• Floor Beef: That is the primary protein supply within the pie. I used lean floor beef! You too can use floor lamb for a extra conventional model.
• Garlic: For a savory punch of taste.
• Tomato Paste: Provides richness and taste to the meat filling.
• Worcestershire Sauce: So your Shepherd’s Pie has an additional enhance of taste.
• Beef Broth: This varieties the bottom of the gravy, including moisture and taste.
• Cornstarch: This helps create a barely thickened gravy for the filling.
• Dried Herbs: I used thyme, oregano, and parsley.
• Salt and Pepper: Add to style!
• Frozen Peas: These add pops of sweetness, colour, and texture to the Shepherd’s pie filling.

Mashed Potatoes:

• Potatoes: Russet or golden potatoes are excellent for mashing as a result of their excessive starch content material. This creates a creamy texture.
• Butter: Provides richness and creaminess to the mashed potatoes.
• Half and Half: For further creaminess!
• Boursin Cheese (Garlic and Superb Herbs Taste): This comfortable cheese infuses the mashed potatoes with scrumptious garlic and herb flavors.
• Salt and Pepper: Regulate to style.

How one can Make the Finest Shepherd’s Pie

1. Preheat Oven: Preheat the oven to 375 levels Fahrenheit.
2. Sauté Veggies: In a big, deep skillet, warmth the oil over medium-high warmth and cook dinner the carrots, celery, and onion till softened, about 5 minutes. 
3. Brown Floor Beef: Add the meat and cook dinner till totally browned and no pink stays. Break it up into items because it cooks. Add the minced garlic and cook dinner for 1 further minute. 
4. Sauce: Whisk collectively beef broth and cornstarch. Add it to the skillet, together with the tomato paste, Worcestershire sauce, herbs, and salt and pepper. Stir within the frozen peas and cook dinner for five minutes, till the sauce has thickened. 

Mashed Potatoes

1. Add to Pot: Add the peeled and diced potatoes to a big pot and fill with chilly water till the potatoes are coated. Add 2-3 massive pinches of kosher salt. 
2. Boil: Place the pot over excessive warmth and convey to a boil. Cut back warmth to keep up a rolling boil and cook dinner till tender, about 12-Quarter-hour.
3. Mash and Season: Drain the potatoes right into a colander. Return the potatoes to the pot and both run them by way of a potato ricer or use a hand masher to mash them effectively. Add the butter, heat half and half, and Boursin cheese to the potatoes and mash till creamy. Style and season with salt and pepper if wanted. 
4. Layer: Unfold the potatoes evenly excessive of the meat combination.
5. Bake: Bake the Shepherd’s pie uncovered for 25-Half-hour till the perimeters are effervescent. Then sprinkle with contemporary chopped parsley and serve.