Shaved Brussels Sprouts Slaw – Veggie Impressed

Ingredient notes and substitutions

Brussels sprouts ~ We serve roasted brussels sprouts most frequently, however they’re actually nice uncooked, too. Whereas most slaw recipes characteristic shredded greens, I want the brussels sprouts right here to be shaved.

I take advantage of a meals processor with a slicing disc to rapidly shave the sprouts. Alternately, you might slice them thinly with a pointy knife.

In case your grocery retailer carries packages of shaved brussels sprouts, by all means use that for much more comfort.

Extra brussels sprouts recipes you’ll love:

Onion ~ I like crimson onion in most uncooked salads. Sliced inexperienced onions can be nice, as effectively. You possibly can additionally use shallots.

Almonds ~ Sliced almonds add a pleasant crunch. I often throw them in uncooked, however you may toast them for a deeper taste in case you want.

Chopped walnuts, pecans, or pistachios would all be scrumptious substitutions.

Cranberries ~ Dried cranberries are each candy and tart and add a beautiful chewiness. Don’t use recent as they’ll be a lot too bitter.

Dried apricots, dates, or dried cherries can be fantastic as effectively.

Dressing ~ A straightforward dijon dressing brings the entire thing collectively. The dressing ought to style pretty sturdy by itself. As soon as blended with the slaw substances, it’ll mellow out. I don’t add any oil to the dressing, as I don’t suppose it wants it, however you may add 3 to 4 tablespoons of olive oil in case you like.

I take advantage of apple cider vinegar or crimson wine vinegar for the dressing. White wine vinegar will even work. Use what you’ve. Or attempt it with recent squeezed lemon juice or orange juice for a barely completely different spin.

Extras ~ Non-obligatory, however scrumptious substances so as to add: vegan feta or vegan parmesan, thinly sliced apples (like in my Kale Apple Slaw) or pears, or finely chopped vegan bacon or store-bought vegan bacon bits.

Trim the woody ends of the brussels sprouts and take away any outer leaves which may be browned.

In case your slicing disc is adjustable, set it to the setting of two. It will shave them thinly.

Drop the brussels sprouts into the highest chute and push them down into the blade with the tamper.

Storage

Prep forward: As a result of all the substances on this slaw are hearty, you may prep this salad 1 to 2 days upfront and it received’t wilt. In actual fact, the flavors get higher because it sits.

Fridge: Retailer this brussels sprouts slaw in an air-tight container within the fridge for 3 to 4 days.

Professional ideas and tips

~ Trim the brussels sprouts. Reduce off any woody stems and take away any outer leaves which might be broken or discolored.

~ Use the slicing disc of a meals processor to shave the brussels sprouts rapidly and simply. I wish to set the blade thickness to the setting of “2.”

~ For an excellent faster prep, purchase store-bought shaved brussels sprouts in case your retailer carries them.

~ In case your dried cranberries are actually dry, plump them up in heat water for 15 to twenty minutes. Drain effectively and pat dry earlier than including to the slaw.

~ Be happy to toast the sliced almonds for a deeper taste. Warmth a dry skillet over medium warmth. Add the almonds and cook dinner, stirring often to stop burning, for 3 to 4 minutes till golden and aromatic. Watch them intently as nuts are likely to burn simply.

~ The dressing ought to style sturdy by itself. This brussels sprouts slaw is hearty and it wants large daring flavors to chop by the sturdy substances.

~ Whereas this slaw recipe might be served instantly, it’s extra flavorful and tender after it’s rested for a bit. Style and regulate seasoning after the slaw has rested for about half-hour.

FAQs

Extra vegetable aspect dishes