When the freezer is void of these caramel, coconut, shortbread, and chocolate Woman Scout cookies, it’s time to make some Selfmade Samoa Bars!
I’m a sucker for any scout or brownie who stops by to promote their cookies. It’s a should to have a stash of Samoa Cookies, Skinny Mints, and Tagalongs in our freezer. However they finally get eaten, and people cravings have to be fulfilled!
Why You Should Make
- In case you’re a fan of Woman Scout Somoa Cookies, these bars provides you with your repair once they’re not accessible.
- Coconut, caramel, and chocolate are a scrumptious trio!!
- My e book membership gave this Samoa cookie recipe rave critiques and you’ll, too.
Reader Endorsement
From the feedback: These are wonderful. I’m making a 3rd batch this week they usually preserve disappearing!
Ingredient Notes:
- Kitchen Staples – Flour, Sugar, Butter, Vegetable Oil
- Shredded Coconut – Toasted at 350 levels for quarter-hour, stirring each 4-5 minutes. This may refresh the flavour and add a contact of coloration.
- Caramels – Utilizing store-bought caramels makes it simple! I favor Werther’s Unique Mushy Caramels over Kraft.
- Semisweet Chocolate Chips – I preserve Ghirardelli model chocolate chips readily available, however Hershey’s works nicely, too.
Recipe Ideas
There’s nothing too tough about making these Samoa bars, however a number of the steps are optionally available for a neater recipe.
- I like making the crust in a meals processor, then urgent the crumbs into the underside of the baking pan. In case you don’t personal one, use softened butter and a handheld mixer. The consequence shall be extra of a dough that simply presses right into a crust.
- I favor the softer Werther’s Unique Caramels. In case you can’t discover them, use Kraft caramels as an alternative, however you could wish to add one other tablespoon of water if you soften them as they’re much firmer.
- Toasting the coconut can also be optionally available. Sweetened angel flake coconut is sort of moist and the toasting dries it out together with bringing out a number of the pure oils and taste. Beware that it may simply get too darkish, so watch rigorously when toasting.
- The dipping of the bars in chocolate pays homage to the Samoa cookies which have each chocolate traces throughout the highest and a chocolate-covered cookie base.
- I dipped about 4 however then determined the drizzle can be sufficient for me. If you’d like an genuine Samoa copycat, you’ll wish to dip!
- PRO-Tip: In case you don’t personal piping tools, put the melted chocolate right into a quart Ziploc bag, minimize a small opening on one nook, and squeeze the bag whereas transferring it backwards and forwards to garnish.
- Ensure to put them on a parchment-lined baking sheet after dipping and allow them to cool fully earlier than transferring so the chocolate doesn’t follow the paper.
Incessantly Requested Questions
Samoas are a Woman Scout cookie additionally identified by the title Caramel deLites relying upon the bakery from which they originate. They differ barely in form, sort of chocolate, and quantity of caramel, however they’ve the identical fundamental elements.
Nobody appears to know why these coconut, caramel cookies are known as Samoas, however some surmise that because of the coconut, the tropical Samoan islands within the South Pacific might have been an affect.
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Substances
Cookie Base:
- 1 cup flour
- ⅓ cup sugar
- ½ cup butter (one stick), minimize into small items
Topping:
- 2 cups shredded coconut, toasted at 350 levels for quarter-hour, stirring each 4-5 minutes
- 8 ounces caramels (I used an 8.1 bag of Werther’s Unique Mushy Caramels unwrapped)
- 1-2 tablespoon water (use 2 tablespoons if you happen to use Kraft caramels as an alternative of Werther’s)
- 2 tablespoons butter
Drizzle*:
- 8 ounces of semi-sweet chocolate chips
- 2 teaspoons vegetable oil
Directions
- Preheat oven to 350º. Evenly grease a 9 × 9-inch baking pan, or line it with parchment paper or non-stick foil.
- Course of flour, sugar, and butter in a meals processor till it types fantastic crumbs. Pour the crumbs into the ready pan and press into an excellent layer.
- Bake for quarter-hour, till the bottom is about and the perimeters are calmly browned. Cool fully on a wire rack earlier than topping.
- Place the caramels in a microwave-safe bowl with the water and butter, beginning and stopping to stir each 30 seconds. When easy, fold in 1 1/2 cups of the toasted coconut with a spatula.
- Put spoonfuls of the topping everywhere in the shortbread base. Utilizing an offset spatula, unfold the topping into an excellent layer. Sprinkle with the remaining coconut and gently press into bars. Let topping set till cooled.
- Use the foil or parchment to help in transferring the bars to a slicing board. Minimize bars into 16 squares. In a medium bowl, gently soften collectively the chocolate chips and oil within the microwave. Cease to stir steadily till nearly fully melted. Let the residual warmth end the melting course of.
- Line a baking sheet with parchment. Take away lower than half the chocolate to a piping bag or a quart Ziploc bag for the ultimate drizzle, and put aside.
- Dip the bottoms of the bars into the chocolate, eradicating extra on the aspect of the bowl, then place on the baking sheet to agency up. Repeat with all bars.
- Drizzle every bar with the remaining chocolate utilizing a piping bag or Ziploc bag with the nook snipped off.
- Enable chocolate to chill and agency up earlier than serving.
Notes
* Use solely half the chocolate dip and drizzle components if you happen to resolve to solely use the drizzle and never dip the bottoms in chocolate.
Really useful Merchandise
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Vitamin Data:
Yield:
16
Serving Dimension:
1 bar cookie
Quantity Per Serving:
Energy: 284Complete Fats: 16gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 20mgSodium: 124mgCarbohydrates: 36gFiber: 2gSugar: 25gProtein: 2g
