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Selfmade Hen Pot Pie – Tremendous Wholesome Children


Selfmade Hen Pot Pie is the last word consolation meals! Flaky pie crust is crammed with a creamy combination of hen and veggies in a velvety sauce. It’s a hearty and satisfying meal that’s excellent for chilly winter nights or as a manner to make use of up leftover hen.

Scrumptious & Comforting Selfmade Hen Pot Pie

There aren’t many meals on the market that scream consolation meals as a lot as hen pot pie. It’s a scrumptious, nostalgic dish stuffed with homey goodness. The creamy filling is full of hen and greens, and topped with a flaky buttery crust.. it’s divine.

There are many shortcuts you’ll be able to take to make a fast hen pot pie. Superb for a simple meal, and nonetheless fairly tasty. Nonetheless.. that is a kind of dishes that I wish to take a while with. And belief me, your efforts can be fully rewarded. A do-it-yourself butter pie crust, a great deal of completely cooked contemporary greens, and a from-scratch cream of hen soup base will take your Hen Pot Pie to legendary standing. It’s a meal the household will bear in mind. Scrumptious, satisfying, flavorful consolation meals at its most interesting. I assure your loved ones will thanks.

An overhead shot of homemade chicken pot pie in a glass pie dish with a wooden serving spoon.

Components You’ll Have to Make this Selfmade Hen Pot Pie:

  • Pie Crust– Selfmade or store-bought
  • Hen Breasts– You too can used leftover or rotisserie hen
  • Carrots
  • Potato
  • Onion
  • Celery
  • Zucchini
  • Frozen Peas
  • Cream of Hen Soup– I all the time use my do-it-yourself cream of hen soup
  • Plain Greek Yogurt– Or bitter cream
Ingredients you need to make homemade chicken pot pie.

Methods to Make the Finest Selfmade Hen Pot Pie:

  1. Put together the crust. Make a do-it-yourself pie crust, or use a storebought crust. Press the underside crust into your pie plate. Place within the fridge together with the highest crust to maintain it chilled when you make the filling.
  2. Prepare dinner the hen. Prepare dinner the hen nevertheless you want (we cooked ours in a skillet) and dice. You too can use rotisserie hen or leftover hen.
  3. Prepare dinner the greens. You’ll need to par cook dinner the carrots and potatoes earlier than including them to the skillet. In any other case, they’ll nonetheless be crunchy after the pie is baked. After you have got diced the potatoes and sliced the carrots, boil for about 7-8 minutes or till barely tender. Drain. Subsequent, you’ll saute the diced onions and celery in a big skillet over medium warmth till tender and the onion is translucent.
  4. Make the hen pot pie filling. To the skillet, add the seasonings, hen, carrots, potatoes, zucchini, peas, cream of hen soup and greek yogurt. Stir to mix, then style and add extra seasoning if essential.
  5. Assemble the pie. Pour the filling into your ready pie crust, then add the highest crust and flute the sides. Minimize just a few slits within the high to permit steam to flee. If desired, you’ll be able to brush the crust with heavy cream or an egg wash to get a pleasant shiny, brown crust.
  6. Bake. Bake in a preheated 400 diploma oven for 45 minutes or till the highest is golden brown and the filling is good and bubbly. If the highest is browning too rapidly, cowl with foil.
  7. Serve. Permit the pie to chill for 10-Quarter-hour earlier than serving. Take pleasure in!
Images showing how to make homemade chicken pot pie.

Ideas & Solutions

Make-Forward Meal

This meal is a good one to prep forward! You may make your crust forward of time and maintain it within the fridge for as much as 24 hours earlier than rolling out and cooking. Pre-cook your hen and pre-chop your veggies. Then all it’s important to do proper earlier than dinner is cook dinner up the filling, pour into the crust, and bake!

Are you able to freeze do-it-yourself hen pot pie?

Hen Pot Pie is a good freezer meal! There are a pair other ways you are able to do this. You may make the filling and freeze it in an ziplock bag. Once you’re prepared to make use of it, thaw within the fridge in a single day earlier than including to your pie crust and baking as directed. You too can freeze the totally assembled pie unbaked. Cowl tightly with plastic wrap and a layer of aluminum foil earlier than freezing. Thaw within the fridge in a single day earlier than baking. The feel of your crust might be affected when utilizing this methodology, however it is going to nonetheless be scrumptious!

How lengthy does do-it-yourself hen pot pie final within the fridge?

Retailer leftover hen pot pie in an hermetic container for as much as 4 days. For finest outcomes, reheat within the oven.

Variations

You too can use this recipe to make particular person hen pot pies! After I do that, I put the filling in ramekins and solely add a high crust. If desired, it’s also possible to bake your full hen pot pie and not using a backside pastry. This can be a nice possibility if you’re somebody that usually finally ends up with a soggy backside crust.

Different hen pot pie filling concepts:

  • Use leftover turkey as an alternative of hen
  • Add contemporary herbs: parsley, thyme, rosemary or sage work nicely with hen pot pie
  • Change up the greens: corn, sliced mushrooms, parsnips, inexperienced beans, asparagus, leeks, or butternut squash are all scrumptious choices
Chicken Pot Pie in a glass dish that has been scooped out to show all the chicken and vegetables in a creamy sauce.

Searching for Extra Scrumptious Hen Dinner Recipes?

Selfmade Hen Pot Pie

Selfmade Hen Pot Pie is the last word consolation meals! Flaky pie crust is crammed with a creamy combination of hen and veggies in a velvety sauce. It is a hearty and satisfying meal that is excellent for chilly winter nights or as a manner to make use of up leftover hen.

Prep Time20 minutes

Prepare dinner Time45 minutes

Whole Time1 hour 5 minutes

Course: dinner, Major Course

Delicacies: American

Servings: 6 servings

Energy: 200kcal

  • Make one Selfmade Pie Crust recipe. Comply with directions by step 2 and place dough discs within the fridge when you make the filling.

  • Preheat oven to 400℉.

  • Prepare dinner hen and dice into chew dimension items.

  • Peel and rinse potatoes. Chop into small chew dimension items. Peel and chop carrots into chew dimension items. Add each potatoes and carrots to a medium saucepan and add sufficient water to cowl. Deliver to a boil, then scale back warmth and simmer for 7-8 minutes or till barely tender. Do not overcook, you simply need them to melt. In the event you cook dinner them too lengthy, they are going to be mushy in your pie, however in case you do not cook dinner them, they are going to be crunchy in your pie. Drain and put aside when performed.

  • In a big skillet, add 1 tablespoon olive oil and warmth over medium-high. Add diced onion and celery and cook dinner till tender. Add dried thyme, salt and pepper and stir to coat. Take away from warmth and add potatoes and carrots, diced zucchini, inexperienced peas, cream of hen soup, and Greek yogurt. Stir to mix. Style the combination and add extra salt and pepper to your desire.

  • Take away pie dough from the fridge and roll out one disc right into a 12 inch circle. Rigorously switch to your pie dish and press down within the backside till easy. Add your filling. Roll out the opposite disc of dough and place on high of the filling. Trim the sides and flute along with your fingers or press with a fork. With a pointy knife, add 6-7 slits across the pie to let steam escape.

  • Place in your preheated oven and bake for 45 minutes or till the filling is bubbly and the crust is golden brown. I like to position a foil lined baking sheet beneath the pie to catch any drips. If the sides are browning to rapidly, cowl with foil or a pie protect.

  • Take away pie from the oven to a cooling rack. Let it cool for 10-Quarter-hour earlier than serving. Take pleasure in!

Energy: 200kcal | Carbohydrates: 22g | Protein: 23g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 50mg | Sodium: 334mg | Potassium: 897mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5342IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 1mg

Key phrase : hen pot pie

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Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover a number of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and many sources for feeding your loved ones.

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