Scorching Toddy Recipe (with maple syrup!)

This maple scorching toddy is soul-soothing and the right scorching cocktail to heat you up this winter season.

Let’s face it, we midwestern gals gotta keep heat throughout the winter, which is why it’s important to make our maple scorching toddy recipe! Usually I wish to drink our apple cider scorching toddy as a result of it’s a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Belief me after I say that is my new go-to winter drink as a result of it’s THAT straightforward to make.

We first got here up with the idea to make a maple scorching toddy when my good friend Courtney from A Paige of Positivity and I had been filming movies collectively. We had a little bit little bit of maple syrup left within the jar and thought it could be enjoyable to combine up a drink proper within the bottle.

What’s on this scorching scorching toddy recipe?

• Whisky
• Lemon juice
• Maple syrup
• Scorching water
• Lemon wedges
• Cinnamon stick
• Star anis

Finest whisky for a scorching toddy?

We used Insurgent Yell whisky for this recipe, however any high-quality whisky works.

Substations for this Recipe

• Booze: basic scorching toddies are made with whisky, however you may use bourbon, too.
• Sweetener: a number of scorching toddies use honey and I’ve made this recipe with honey as nicely and it’s scrumptious.
• Liquid: for those who’re feeling fancy, be at liberty to make use of scorching apple cider or scorching apple juice as a substitute of water.

Serving Recommendations

I really like ingesting these maple scorching toddies out of a to-go mug at a hearth together with some finger meals comparable to our Maple Bacon-Wrapped Jalapeño Poppers, Buffalo Rooster Meatballs, or Baked Spinach Artichoke Dip.