On this scalloped potatoes recipe, I layer tender potatoes with a creamy sauce and cheddar cheese. It is a comforting, scrumptious vacation aspect dish!
Scalloped potatoes all the time make me consider Easter. My household had them at our vacation dinner yearly after I was rising up. Tacky, wealthy, and comforting, they have been my favourite a part of the meal. I’d fortunately skip the Easter ham and return for a second serving of scalloped potatoes as an alternative!
Since this traditional dish is certainly one of my Easter favorites, I wished to share a recipe for it this spring.
Lastly—after numerous testing and tweaking—it’s right here: my favourite scalloped potatoes recipe. It options tender potatoes baked in a creamy sauce with contemporary thyme, onions, and cheddar cheese.
Hearty and flavorful, it’s a show-stopping addition to any meal. I feel you’ll like it!
Scalloped Potatoes Elements
Right here’s what you’ll must make this scalloped potato recipe:
- Potatoes, in fact! I like utilizing russet potatoes for baked potatoes and French fries, however they’re not my #1 choose for this recipe. As an alternative, I like to recommend Yukon Gold or different yellow potatoes. Their creamy texture and buttery taste are so scrumptious right here!
- Butter and flour – The create a roux that thickens the sauce.
- Vegetable broth and complete milk – The sauce’s base! Once I was creating this recipe, I examined a model with all milk and no broth, and I discovered that it felt too wealthy within the ultimate dish. The mixture of broth and milk makes the sauce frivolously creamy and extra flavorful.
- Garlic and onion – For savory depth of taste.
- Contemporary thyme – It provides contemporary, sudden notes to this comforting casserole. In a pinch, dried thyme works too.
- Cheddar cheese – For tangy, nutty taste.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Scalloped potatoes vs au gratin
I do know some readers will level out that as a result of this dish contains cheese, it’s technically potatoes au gratin. Conventional scalloped potatoes are baked in a milk or cream sauce with out cheese.
Nonetheless, the dish I grew up calling “scalloped potatoes” all the time contained cheese, so I selected to incorporate it on this recipe. You possibly can name these au gratin potatoes, potatoes au gratin, or tacky scalloped potatoes in the event you want. They’re scrumptious any manner you narrow it!
Methods to Make Scalloped Potatoes
You could find the entire scalloped potatoes recipe on the backside of this publish, however for now, right here’s an summary of the way it goes:
Begin by slicing the potatoes into 1/8-inch-thick slices. You can use a mandoline slicer for this step, however I truly want to do it with a knife. Simply watch out to slice the potatoes thinly and evenly in order that they cook dinner by on the similar fee.
Subsequent, make the sauce. Soften the butter in a medium skillet, after which sprinkle within the flour and whisk to make a roux. Whisk constantly as you slowly add the milk adopted by the broth.
Add the garlic, thyme, salt, and pepper and cook dinner till the sauce frivolously coats the again of the spoon, 2 to three minutes. Stir typically and scale back the warmth as wanted—you don’t need the sauce to return to a boil, or it may cut up.
Then, assemble the casserole. Layer half the potatoes and onions in an oiled 9×13-inch baking dish. Prime with half of the sauce and 1 cup of cheddar cheese.
Repeat the layers with the remaining potatoes, onion, sauce, and cheese.
Cowl the casserole dish with foil and bake for half-hour at 400°F. Uncover and bake till the potatoes are tender and the cheese on prime is browned, 35 to 40 minutes.
Let stand at room temperature for 20 minutes earlier than slicing and serving. Lastly, dig in!
Make-Forward Directions
As scrumptious as this recipe is freshly made, I secretly suppose it’s higher leftover! Once I put together it for holidays and gatherings, I typically make it forward.
Right here’s the right way to do it:
- Absolutely assemble and bake the scalloped potatoes in line with the recipe.
- Allow them to cool to room temperature.
- Cowl and refrigerate for as much as 2 days.
- If you’re able to serve, let the potatoes stand at room temperature whilst you preheat the oven to 350°F. Bake them, lined, for half-hour, or till heated by.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them in a 350°F oven or the microwave.
What to Serve with Scalloped Potatoes
Scalloped potatoes are a comforting aspect dish for holidays like Easter, Thanksgiving, and Christmas. Pair them along with your favourite vacation dishes, or serve them as a part of a festive unfold with dinner rolls, inexperienced bean casserole, and a easy inexperienced salad.
Need to make these tacky scalloped potatoes for a daily dinner? Serve them along with your favourite protein and a vivid salad like my fennel salad or spinach salad. Get pleasure from!
Extra Scrumptious Potato Recipes
In the event you love these tacky scalloped potatoes, strive certainly one of these tasty potato recipes subsequent:
Scalloped Potatoes
Serves 12
This scalloped potatoes recipe is a scrumptious vacation aspect dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked till tender. Discover make-ahead directions within the weblog publish above.
Forestall your display from going darkish
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Preheat the oven to 400°F and grease a 9×13-inch baking dish.
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In a medium skillet, soften the butter over medium warmth. Add the flour and whisk for 1 minute, then slowly add the milk adopted by the vegetable broth, whisking constantly. Add the garlic, thyme, salt, and pepper and cook dinner, whisking typically, for two to three minutes, or till the sauce frivolously coats the again of a spoon. Take away from the warmth.
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Layer half of the potatoes on the backside of the ready baking dish. Prime with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
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Cowl and bake for half-hour, then uncover and bake for 35 to 40 minutes, or till the potatoes are tender and the cheese on prime is browned. Let stand at room temperature for 20 minutes earlier than serving.
