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This straightforward recipe for Tacky Scalloped Potatoes is one it would be best to make many times. Extraordinarily creamy and comforting potato perfection! I like this recipe as a result of it’s the epitome of tacky potatoes. Sometimes served with a foremost course like baked ham at Easter, these scalloped potatoes are made with actually easy substances.
Why You’ll Love This Do-it-yourself Scalloped Potatoes Recipe
After I consider Scalloped Potatoes, I consider massive household dinners, holidays, and an unforgettable tremendous creamy tacky potatoes. Scalloped Potatoes are often reserved for these particular events as a result of they’re somewhat extra time consuming than say, mashed potatoes or funeral potatoes, however are extra scrumptious than each of these dishes as a result of they’re laced with a selfmade, buttery cream sauce, browned onions and topped with cheddar cheese.
Scalloped Potatoes vs au Gratin Potatoes
Whereas their names are sometimes innocently thrown round interchangeably, there’s one massive distinction in each dishes. Cheese! Scalloped potato dishes sometimes wouldn’t have cheese. The time period Au Gratin is outlined as being coated with breadcrumbs and/or cheese, scalloped refers to “bake with milk or a sauce”.
Each potato dishes are made with thinly sliced potatoes layered in a casserole dish and baked with a creamy sauce and herb seasoning. Potatoes au gratin have grated cheese sprinkled between the layers of sliced potatoes. Breadcrumbs are additionally usually sprinkled on prime of the dish earlier than it goes into the oven.
Okay, okay…you bought me. For this recipe, I occur to actually like cheese, so I added some. They’re technically au gratin potatoes (minus the breadcrumb topping), however that is how mother at all times made them and referred to as them scalloped, so right here we’re! 🙂 Henceforth, we will name these CHEESY Scalloped Potatoes, thankyouverymuch!
Components Wanted for Scalloped Potatoes
Just some easy substances wanted to take advantage of excellent aspect dish!
- Idaho potatoes: These starchy wonders are the star of the present, offering that excellent potato goodness. Yukon Gold potatoes or Russet potatoes work nicely on this dish too.
- Salted butter: A key participant in creating the wealthy taste of the creamy sauce.
- Onion: Finely diced for a refined but flavorful addition to the sauce.
- All-purpose flour: This helps thicken up the sauce to that excellent creamy consistency.
- Milk: Entire milk works finest right here, contributing to the sleek texture of the sauce.
- Heavy cream: As a result of why cease at milk when you possibly can add additional creaminess?
- Cheddar cheese: Sharp and melty, this cheese brings a pleasant tang to the dish.
- Contemporary chives: These vibrant inexperienced beauties add a pop of shade and freshness as a garnish.
Variations
The great thing about scalloped potatoes is that it is a fundamental recipe! That means you possibly can add seasonings that you just like to this dish and customise it to your liking.
Attempt including some minced garlic or a sprinkle of garlic powder to the sautéed onions. Or add some shade and taste with dried or contemporary thyme. Possibly you even wish to make a baked potato expertise by including contemporary chives and bacon bits! Experiment and see what you want.
Learn how to Make Scalloped Potatoes
The toughest half about this recipe is ready the hour for it to bake. When the potatoes are very tender and the highest and edges are brown and barely crispy, it’s accomplished! For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Right here is step-by-step what you possibly can count on when making these Scalloped Potatoes:
1. Preheat Oven + Prep Casserole Dish
Preheat oven to 425° F. Spray a casserole pan or 9×13 baking dish with nonstick cooking spray and put aside.
2. Peel + Slice Potatoes
Peel potatoes and rinse. Minimize into 1/4-inch potato slices and put aside.
Subsequent, Make the Sauce
1. Sauté the Onions
In a deep skillet, soften butter over medium warmth. Sauté onions till frivolously browned and aromatic, about 5 minutes.
2. Add Flour, then Milk, and Seasonings
Sprinkle in flour and whisk till a easy paste is created. Slowly whisk in milk and convey to simmer. Add in salt, pepper, and nutmeg whereas ready for the sauce to bubble. The sauce ought to thicken as soon as it begins effervescent.
3. Stir in Heavy Cream
Take away from warmth and stir in heavy cream. Style and modify seasonings. When you get the sauce to style how you want, add in somewhat additional salt.
Professional Tip: After you make the cream sauce and style, you’ll wish to add sufficient salt till it’s excellent on your liking. After which right here’s the kicker: add somewhat additional. You’ll additionally wish to season the potatoes with salt and pepper. Potatoes want plenty of seasoning, so somewhat additional salt will make all of the distinction on this recipe. Don’t overlook it!
Assemble + Bake
1. Assemble in a Baking Dish
Unfold about 1/3 cup white cream sauce into the casserole dish. Add about half the potatoes, being certain to separate from one another as finest as doable. Season potatoes with salt and black pepper. High with half the remaining cream sauce and half the cheddar cheese. End with remaining potatoes, sauce and cheese.
2. Bake + Cool
Bake for 1 hour uncovered or till the highest is golden brown. Test after 30-40 minutes to make sure the highest isn’t getting too brown. Whether it is, cowl with aluminum foil for the remaining baking time. Take away from the oven and enable to relaxation 10-Quarter-hour earlier than serving.
FAQ for Scalloped Potatoes
No under no circumstances! I take advantage of Idaho Potatoes as a result of I like them finest on this recipe however you probably have Yukon Gold or Purple potatoes, be at liberty to make use of these. For those who actually wish to experiment and have some enjoyable, you possibly can attempt to discover and use Blue Potatoes. These have a wealthy and nutty taste to them.
No, you don’t have so as to add cheese. Technically, Scalloped Potatoes with cheese in between all of the layers are referred to as Potatoes ‘Au Gratin’. Potatoes with out cheese are referred to as Scalloped Potatoes. That is simply how my mother made them and at all times referred to as them scalloped potatoes, so right here we’re!
Make-Forward + Storage Instructions for Scalloped Potatoes
Permit leftovers to chill to room temperature. Retailer in an hermetic container and into the fridge for as much as 3 days.
Make Forward: Fortunately you can also make scalloped potatoes upfront! That is nice if you’re making this dish for Easter, Thanksgiving or Christmas dinner. Vacation meal prep permits you extra time to spend with your loved ones as a substitute of slaving away within the kitchen. I might advocate making these AND baking these forward of time.
Refrigerate the pan of baked scalloped potatoes coated with plastic wrap for as much as 3 days within the fridge. To reheat, cowl with foil and bake at 350° F for half-hour, or till warmed throughout. (The microwave additionally works nice!)
Freeze the coated pan of baked scalloped potatoes for as much as 3 months within the freezer. To reheat, cowl with foil and bake at 350° F for 60 minutes or till warmed throughout. (The microwave additionally works nice!)
Warning: if the potatoes aren’t baked and also you’re storing this within the fridge, the salt within the dish will pull out the additional liquid within the potatoes and they’ll flip brown. NO THANKS. So, the most suitable choice is to bake them instantly and serve or retailer for later.
What to Serve with Scalloped Potatoes
Whether or not you make these tacky Scalloped Potatoes for Easter, Thanksgiving and even Christmas, it’s best to give these different dishes a glance to construct up your vacation desk.
Extra Potato Dishes to Attempt!
Give this straightforward selfmade recipe a try to put together to be amazed by the creamy, tacky goodness that awaits you on the dinner desk. Completely happy cooking! The printable recipe card is under! Have an important day, pals! 🙂
For those who make this recipe, I might actually recognize it if you happen to would give it a star ranking and depart your assessment within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Scalloped Potatoes
This straightforward recipe for Scalloped Potatoes is one you’ll make many times. Extraordinarily creamy and tacky potato perfection!
Directions
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Spray a casserole dish or 9×13 pan with nonstick cooking spray and put aside. Preheat oven to 425° F.
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Peel potatoes and rinse. Slice into 1/4-inch items and put aside.
for the cream sauce
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In a deep skillet, soften butter over medium warmth. Saute onions till frivolously browned and aromatic, about 5 minutes.
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Sprinkle in flour and whisk till a easy paste is created. Slowly whisk in milk and convey to simmer.
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Add in salt, black pepper, and nutmeg whereas ready for the sauce to bubble. The sauce ought to thicken as soon as it begins effervescent.
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Take away from warmth and stir in heavy cream. Style and modify seasonings. When you get the sauce to style how you want, add in somewhat additional salt.
for meeting
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Unfold about 1/3 cup cream sauce into the casserole dish. Add about half the potatoes, being certain to separate from one another as finest as doable.
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Season potatoes with salt and pepper. High with half the remaining cream sauce and half the cheddar cheese.
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High with remaining potatoes, sauce and cheese.
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Bake for 1 hour uncovered. Test after 30-40 minutes to make sure the highest is not getting too brown. Whether it is, cowl with foil for remaining baking time.
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Let relaxation for 10-Quarter-hour earlier than serving. Garnish with contemporary herbs like chopped chives or parsley.
Vitamin
Energy: 581kcal | Carbohydrates: 55g | Protein: 17g | Fats: 32g | Saturated Fats: 20g | Ldl cholesterol: 101mg | Sodium: 356mg | Potassium: 1224mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1155IU | Vitamin C: 15.4mg | Calcium: 418mg | Iron: 2.5mg
