Simple sautéed kale with tartly candy cranberries, studded with crunchy pecans and a pleasant drizzle of cozy maple syrup.
Okay, however how is it already almost Thanksgiving?!? Don’t fear, I’ve bought you coated! I’m going to be sharing so many great recipes for the large day, together with right this moment’s Sautéed Kale with maple, cranberries, and pecans.
What a scrumptious taste combo, amiright?
I can’t wait so that you can do that mouthwatering vegetable aspect dish with me. Let’s go!
Every part You’ll Must Make Sautéed Kale with Maple
- Kale – curly or lacinato will do right here
- Onion – chopped white onions add only a little bit of savory taste to stability the candy maple and cranberries
- Olive oil, salt and pepper
- Dried Cranberries – ensure to make use of dried, not contemporary, for scrumptious sweetness
- Pecans – pecans straight out of the baking aisle will do properly right here. It’s also possible to make candied pecans for added sweetness.
- Maple Syrup – you should use as a lot or as little as you’d wish to make sautéed kale
Methods to Make Sautéed Kale with Maple, Cranberries, and Pecans
To begin this sautéed kale recipe, prep the kale by washing, drying, then destemming.
Subsequent, wash, peel, and minimize onion into ½-inch strips. Use your fingers to separate the person strands.
Then, add onion, salt, and pepper to a massive sauté pan set over medium warmth and coated in 1 ½ tablespoons olive oil.
Cook dinner onions till barely caramelized, with sear marks.
Then, get able to rock and roll. This half will occur shortly.
Add half of the kale, the flip the new onions from the underside of the pan onto the kale.
Now, add 2-3 tablespoons water into the pan. You’ll hear a scorching sound.
Then, add in the remainder of the kale, water, and dried cranberries.
Stir the whole lot collectively simply till the kale wilts—however not longer to stop main shrinkage.
Shortly take away the kale from the warmth, and switch to a plate.
High with pecans and a drizzle of maple syrup. Get pleasure from the perfect sautéed kale with cranberries!
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Description
Simple sautéed kale with tartly candy cranberries, studded with crunchy pecans and a pleasant drizzle of cozy maple syrup.
Notice: I extremely advocate making a double batch of this recipe! As soon as the kale is cooked, it reduces down fairly a bit.
- Wash and dry kale. Pat with a paper towel to dry. To destem the kale, fold in half with the leafy components exposing the backbone. Utilizing a knife, minimize alongside the backbone nearest to the leaf to destem. Chop into 1-inch ribbons.
- Wash and peel onion. Reduce into ½-inch strips. Utilizing your fingers, separate the strips into particular person items, ensuring none stick collectively.
- Warmth a big sauté pan over medium warmth. Add 1 ½ tablespoons olive oil or different cooking oil. Tilt the pan to coat it effectively in oil.
- Add onions, heaping ¼ teaspoon salt and a pinch of pepper. Stir to coat onions in oil, salt, and pepper. Cook dinner till onions are translucent and have caramelized a bit, with some sear marks, about 3-4 minutes.
- This subsequent half will occur shortly. Add half the kale, scooping from the underside of the pan to get the new onions onto the kale. Pour 2-3 tablespoons water over the onions and kale—you’ll hear a scorching sound.
- Add the remainder of the kale and water, and dried cranberries. Stir and fold the whole lot collectively within the pan till kale begins to wilt only a bit. It will take about 1 minute, however not rather more. Keep in mind, kale cooks very, in a short time. You don’t wish to overdo it and find yourself with a teeny, tiny, almost microscopic and unhappy pile of wilted kale.
- Earlier than the kale wilts an excessive amount of, take away the pan from the warmth.
- Stir and fold kale, then shortly and thoroughly switch to a serving dish.
- Switch to a serving dish and high with pecans and a drizzle of maple syrup.
- Prep Time: 5 minutes
- Cook dinner Time: 7 minutes
- Class: Facet Dishes, Dinner
- Methodology: Cook dinner
- Delicacies: American
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