Sausage stuffing is an extremely flavorful and hearty Thanksgiving facet dish! My household recipe is so easy to make and contains directions for making ready prematurely.
The BEST Sausage Stuffing Recipe
Fact be instructed, that is sausage stuffing is my favourite Thanksgiving facet dish (sure, much more than inexperienced bean casserole–are you able to inform I’ve a tough time selecting although?!). My dad makes this dish yearly, and yearly I stay up for it!
This stuffing is completely flavored and textured. It’s savory, with simply sufficient spice and richness from the sausage, and it’s under no circumstances soggy. Actually, it’s so extremely hearty and satisfying that you may pile it in your plate and by no means even take into consideration touching any turkey!
Why it’s good to attempt my recipe:
- Consists of directions for making prematurely–it will prevent a lot time on Thanksgiving day!
- Decide your spice stage with both candy or scorching Italian sausage.
- Makes sufficient to feed a crowd (although you possibly can double it if your crowd is filled with stuffing fanatics!)
- May be made fully do-it-yourself with my do-it-yourself bread cubes and poultry seasoning, if you’re up for it!
What You Want
Nothing too fancy right here, just a few traditional elements you most likely have already got available for Thanksgiving dinner. Listed below are a very powerful ones we’ll be utilizing.
- Sausage. I like utilizing candy Italian sausage, however you may use scorching if you happen to like your meals a bit spicy! I like to recommend floor sausage; if you happen to can’t discover it, you should purchase hyperlinks and take away the sausage from the casing (or, be like my dad: he cooks the sausage within the casing then dices it for the stuffing, for my part that’s extra time consuming, however it works!)
- Veggies. I’m sticking with the classics right here, aka celery and onions. Ensure that to cut them into each into equally small, chunk sized items. These two elements add SO a lot taste to this stuffing!
- Poultry seasoning. This can be a mix of spices together with sage, rosemary, thyme, marjoram, nutmeg, and pepper. You should use store-bought, or make your personal poultry seasoning. When you add this ingredient, your kitchen will actually scent like Thanksgiving! 🧡
- Hen broth. You could possibly use bone broth for further protein. Hen inventory or vegetable inventory would additionally work simply fantastic!
- Bread cubes. Keep on with unseasoned bread cubes right here. If you’re in a pinch and may solely discover the seasoned sort on the retailer, you possibly can both make your personal (directions beneath) or use the seasoned sort and skip the poultry seasoning within the recipe.
SAM’S TIP: Should you made some turkey inventory along with your turkey carcass, be happy to make use of that right here as an alternative of the rooster broth.
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the put up!
Easy methods to Make Sausage Stuffing
- Saute the onions and celery in melted butter till softened, then add the sausage and cook dinner till browned.
- Stir within the seasonings, then slowly drizzle within the rooster broth whereas stirring.
- Add the bread cubes to a mixing bowl, then add your sausage combination and gently stir all the things collectively till the bread cubes are moistened.
- Pour right into a greased 2-quart casserole dish and canopy with foil. Bake for 25 minutes at 350F (175C), then bake for an extra 5 minutes uncovered.
SAM’S TIP: Some individuals prefer to toss a handful of dried cranberries into their sausage stuffing; be happy to! Personally, I like to avoid wasting my cranberries for white chocolate cranberry oatmeal cookies or cranberry cake 😉!
Often Requested Questions
Sure! Merely put together the stuffing, however cowl and place within the fridge as an alternative of baking. It should maintain this fashion for as much as 2 days.
If you find yourself able to serve, place the dish within the oven and bake as directed. Observe that the stuffing could take just a bit longer when baking from the fridge.
Sure, you may! I might advocate a Tablespoon every of freshly chopped thyme, and sage, and a pair of teaspoons every of chopped marjoram and rosemary. A pinch of floor nutmeg must also be added. Stir these in after the broth is added.
This recipe is supposed to be served alongside a turkey, not cooked inside it. Making an attempt to cook dinner it contained in the turkey might lead to sub-par outcomes, similar to a greasy, soggy stuffing. Save your self the effort and serve this on the facet!
Do you want sausage in your stuffing? I’d love to listen to your loved ones’s custom with this dish!
Get pleasure from!
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Sausage Stuffing
Sausage stuffing is an extremely flavorful and hearty Thanksgiving facet dish! My household recipe is so easy to make and contains directions for making ready prematurely.
Servings: 12 servings
Energy: 268kcal
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Directions
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Preheat oven to 350F (175C). Grease a casserole dish with butter and put aside.
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Place butter in a medium-sized skillet and soften over medium warmth.
3 Tablespoons (28 g) salted butter
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As soon as butter is melted, add onion and celery and cook dinner till softened.
1 cup (125 g) small-chopped onion, 1 cup (110 g) small-chopped celery
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Add sausage, cooking and crumbling till browned.
1 lb (453 g) candy Italian sausage
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Add poultry seasoning, salt, and pepper, and stir nicely.
2 teaspoons poultry seasoning, ½ teaspoon salt, ½ teaspoon pepper
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Whereas stirring, drizzle in rooster broth and stir till nicely included.
1 ¾ cups (414 ml) rooster broth
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Place bread cubes in a big mixing bowl. Take away pan from warmth and pour contents evenly over bread cubes. Gently stir collectively till all bread cubes are moistened.
8 cups (320 g) dried bread cubes
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Unfold combination evenly in ready baking dish. Cowl dish with foil and bake in 350F (175C) oven for 25 minutes, then uncover and bake an extra 5 minutes. Serve heat.
Notes
Sausage
Could substitute scorching Italian sausage if you happen to like a bit of warmth!
Bread cubes
This recipe requires plain/unseasoned bread cubes. Should you can’t discover them, you may make your personal utilizing my tutorial. Reduce bread into ½” items and cook dinner in 300F (150C) oven for 10 minutes. Stir, cook dinner one other 5 minutes. If bread cubes aren’t stale/dry, proceed to cook dinner in 5 minute intervals till they’re. If utilizing seasoned breadcrumbs, simply miss the poultry seasoning.
Making prematurely
Put together as instructed, however don’t bake. Cowl tightly and refrigerate till able to bake (as much as 2 days prematurely). Prepare dinner as indicated, notice it might take longer than written to heat by way of.
Storing
Retailer in an hermetic container within the fridge for as much as 5 days.
Freezing
Bake recipe as indicated then permit to chill. Wrap tightly and freeze for as much as a number of months. To serve, thaw (lined) in a single day within the fridge. Cowl with foil and reheat within the oven at 325F (160C) till warmed by way of.
Turkey
I don’t advocate cooking this stuffing inside a turkey.
Diet
Serving: 1serving | Energy: 268kcal | Carbohydrates: 20g | Protein: 10g | Fats: 16g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Sodium: 707mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg
Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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