Sausage Rolls – A Occasion Appetizer

January 30, 2024

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By Lynne on January 29, 2024 » Depart a evaluate

These savory Sausage Rolls make the proper social gathering meals or appetizer! Flippantly seasoned floor sausage is rolled up right into a flaky puff pastry, sliced, and baked till golden brown. Serve it for a light-weight meal or set out a tray on a celebration desk for everybody to get pleasure from!

This recipe is predicated on the recipe for traditional British sausage rolls, which is made with a hearty egg and meat filling baked inside a scrumptious puff pastry crust till completely golden. Sausage rolls are straightforward to customise and are so good scorching or chilly, which makes them a fantastic versatile snack.

Sausage rolls aren’t significantly well-liked snacks right here in the USA, as we’ve got our personal favourite social gathering snacks like meatballs, deviled eggs, and stuffed mushrooms. However after making these tasty little snacks rolled up in that buttery, flaky pastry, I believe these actually must be a part of each social gathering tray! So good!

Substances for Sausage Rolls

Whereas you should purchase seasoned sausage filling on the grocery retailer, we’re going to make our personal filling that tastes so a lot better. Right here’s what it’s worthwhile to make these sausage bites:

1 store-bought puff pastry sheet (1/2 of a bundle), thawed
1 tablespoon olive oil
½ cup minced onion
1 clove garlic, minced
½ pound floor pork sausage (see notice beneath)
1 teaspoon fennel seeds (optional- cut back or omit should you’re not a fennel fan)
½ teaspoon floor thyme
¼ teaspoon kosher salt
Pinch of nutmeg
Black pepper to style
2 giant eggs, divided

Be aware: If you happen to can’t discover floor pork sausage, you should use recent sausage hyperlinks. Simply take away the meat from the casings earlier than utilizing.

First set of Sausage Rolls process photos.

The way to make Sausage Bites

This selfmade sausage rolls recipe is straightforward to make, I promise. We combine the meat with seasonings, fill the puff pastry, roll it, slice it, and bake it! The exhausting half isn’t consuming too many directly and saving some for everybody else!

Hopefully, you’ve thawed your puff pastry sheet. If not, do it now whereas getting ready all the things else.
Preheat the oven to 400 levels and put together a big baking sheet by lining it with parchment paper.
Flippantly flour a separate sheet of parchment, then place the sheet of puff pastry onto it. Roll it out gently right into a 12×9-inch rectangle and reduce it into three 3-inch strips. Set this apart for now.

Make the Filling

In a small skillet, heat the olive oil over medium warmth. Add the onion and garlic (NOT the sausage!) and sauté till smooth they usually start to brown (about 5 minutes).
In a big bowl, beat one of many eggs. Add the bottom pork, fennel seeds, thyme, salt, nutmeg, pepper, and cooked onion and garlic. Combine all the things along with a picket spoon, and even dig in along with your palms! I take advantage of gloves to do that because it makes the blending and clear up SO a lot simpler.
Beat the opposite egg in a small bowl to make use of for egg wash.

Second set of Sausage Rolls process photos.

Assemble the Rolls

Divide the sausage combination into thirds. Place parts of the dough into the center of every strip, and kind right into a log the size of the pastry dough. Use a pastry brush to calmly brush the overwhelmed egg on the perimeters of the pastry across the sausage.
Roll up the filling within the dough, sealing the lengthy edge collectively, and switch the roll over so the seam is on the underside.
Place the logs on a separate parchment-lined baking tray and brush the logs with the egg wash.
This subsequent step is elective, however tremendous useful. Refrigerate for half-hour. It simply makes the slicing within the subsequent step simpler, and I encourage you to take action, however you may skip this should you’re pressed for time.
Use a pointy knife to chop every roll into 12 equal parts about 1 inch extensive and place them on the ready baking sheet in a single layer with the seam aspect down. Bake for 15-20 minutes till golden brown and the sausage is totally cooked via. You may make bigger rolls, however they may want an extended baking time.
Take away them from the oven and switch the sausage rolls to wire racks to chill for about 10 minutes because the facilities shall be very popular. Serve with a dipping sauce and luxuriate in! We like to make use of a honey mustard dressing.

Suggestions for making Sausage Rolls Puff Pastry

It’s going to seem to be there received’t be sufficient filling, however consider me, there’s.
You will be unable to free-form the filling right into a log earlier than putting it onto the dough as a result of it is going to be too moist. As a substitute, divide the dough into thirds and place parts of it alongside the center of the puff pastry, forming it into one lengthy line as seen within the course of picture above.
It could be irritating sealing the rolls, so I discover it best to seal one of many edges after which squeeze the dough collectively about each two inches. After doing that, I’m going again and shut up your entire roll. Additionally, at instances, it could be essential to press the filling in as some might escape via the seals.
After closing, switch the rolls seam aspect down, to a baking sheet lined with a sheet of parchment, and brush with egg. Then refrigerate for half-hour earlier than slicing. Belief me, they may slice way more simply if the dough isn’t at room temperature.
If you happen to’re involved in regards to the smaller rolls not being closed sufficient and that they’ll disintegrate whereas they bake, don’t be. Often, I’ll have some unravel as I switch them to the ultimate baking sheet, or not stick collectively as a result of the filling has come via, however I simply tuck the dough beneath as greatest I can. Surprisingly sufficient, there haven’t been any that fail to remain collectively or not look presentable. Simply just be sure you place the seam aspect down on the baking sheet earlier than they’re put into the oven.

Sausage Roll Recipe Variations

Greens: A lot of folks embrace finely chopped veggies of their sausage rolls. You should use chopped peppers, onions, spinach, or some other favourite greens. Sauté them in oil till smooth earlier than including them to the sausage combination. Nevertheless, you’ll solely have the ability to add a pair tablespoons on the most in any other case there shall be an excessive amount of filling and also you’ll grow to be pissed off that you just received’t have the ability to shut the rolls as effectively.
Substitute sage for fennel for a special taste.
You should use onion powder as a substitute of minced onion should you just like the style however not the feel.
Use floor beef as a substitute of floor sausage.
Combine in some salty chopped bacon!

FAQs

Are you able to make Sausage Bites forward of time?

These are a fantastic make-ahead snack! Comply with the recipe as directed via slicing. Place the unbaked sausage rolls onto a baking sheet, then cowl and freeze till agency. Switch the frozen slices to a freezer bag and retailer them for as much as 1-2 months.

Once you’re able to bake them, warmth the oven to 400 levels F and bake the frozen slices on a baking sheet for about 20-25 minutes till golden brown and cooked via. If frozen, they may want the additional time to cook dinner.
You can too thaw them in a single day within the fridge earlier than baking the subsequent day, too.

How do I retailer leftover Sausage rolls?

Leftover baked pastries may be saved within the fridge in an hermetic container. Eat these mini sausage rolls chilly or heat them barely within the microwave.

Are you able to freeze baked puff pastry sausage bites?

Sure, you may freeze these appetizers! As soon as they cool to room temperature, switch them to a freezer bag and freeze for 1-2 months. You may thaw them within the fridge in a single day or reheat them in a 400-degree oven for 15-20 minutes.

Dipping Sauce for Sausage Rolls

I wish to serve this sausage appetizer with Ken’s Honey Mustard Dressing or one other honey mustard sauce.

Puff Pasty Sausage Bites with a honey mustard dipping sauce.

Are You Searching for Straightforward Appetizers?

A few of our hottest recipes are excellent for events or for recreation day fast snacks:

These Cranberry Brie Bites are the proper appetizer on your vacation events! They’re the proper mixture of creamy and salty with a refined burst of tart cranberry sauce over wealthy brie cheese.
Sausage Balls made with Bisquick are one of many best appetizers ever! These tacky, meaty morsels take only a few minutes to assemble.
Cranberry Pecan Goat Cheese Bites: Image this: creamy goat cheese infused with a touch of tanginess, rolled in a crunchy coating of crushed pecans and a burst of sweetness from dried cranberries, drizzled with a balsamic discount.
These Pepperoni Pizza Pinwheels are a fast and simple, family-friendly recipe that may be modified to swimsuit any style buds!
Mix premade crescent rolls and a filling constituted of scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Recreation Day, a potluck, or once you’re feeding a big crowd!
Bacon Ranch Crackers are a straightforward snack filled with zesty tacky taste! Cheese Ritz Bits are oven-baked with ranch seasoning and bacon bits on this 30-minute recipe. This can be a nice recipe for film nights and the proper appetizer on your upcoming recreation days!
These Cranberry Meatballs couldn’t be a better appetizer. Made and stored heat within the sluggish cooker for serving, frozen meatballs are mixed with cranberry sauce, chili sauce, brown sugar and a few Worcestershire. There’s a lot taste in every chew, that they’re often the very first thing to vanish.

Savory sausage wrapped in puff pastry for a party appetizer.

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Created by: Lynne Feifer

Sausage Rolls

Prep Time 20

Cook dinner Time 15

Complete Time 1 5

Savory Sausage Rolls make the proper social gathering meals or appetizer! Flippantly seasoned floor sausage rolled in flaky puff pastry may be served as a light-weight meal or for a finger meals at your subsequent get collectively.

Cook dinner ModeStop your display from going darkish

Directions

Thaw one sheet of puff pastry in keeping with bundle instructions.
Preheat oven to 400°F, and put together a big baking sheet by lining it with parchment.
Place the puff pastry onto a calmly floured piece of parchment. With a rolling pin, gently roll the pastry right into a rectangle that measures 12 X 9-inches and reduce into (3) 3-inch strips.
In a small skillet, heat the olive oil over medium warmth. Add the onion and garlic and saute till smooth and begins to brown, about 5 minutes. You WILL NOT be cooking the sausage right here, simply the onion and garlic.
In a big mixing bowl, beat one of many eggs. Add the pork, fennel seeds, thyme, salt, nutmeg, pepper, cooked onion and garlic. Combine all the things collectively. I discover it best to do that with my palms coated in gloves.
Divide the pork filling into thirds and place parts of the filling alongside the center of the dough, shaping every into an extended log the size of the pastry. In a small bowl, calmly beat the opposite egg, and with a pastry brush, brush the egg on the perimeters of the pastry across the sausage.
Roll up the filling within the dough, sealing the lengthy edges collectively and switch the roll over in order that the seam aspect is down. Place rolls onto a separate baking sheet lined with parchment, and brush the rolls with the remaining egg wash.
Refrigerate for half-hour. Refrigeration isn’t needed, however it would make slicing simpler.
Lower every roll into 12 1-inch slices and place onto the ready baking sheet with the seam aspect down.
Bake for quarter-hour, till golden and sausage is totally cooked via.

Notes

In case you are unable to search out floor pork sausage, you should use sausage hyperlinks and simply take away the meat from the casings.
Please learn the put up for extra recommendations on assembling the rolls.

Diet

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