This chunky sausage cheese dip with candy tomatoes is a straightforward slow-cooker appetizer. Sprinkled with crunchy inexperienced onions and dipped with salty tortilla chips, it’ll be the lifetime of the occasion.
Why I Love This Sausage Cheese Dip
Be careful as a result of individuals will need to dip their chips straight into the sluggish cooker. Actual-life speak: I used to be a kind of individuals.
- Healthful. It’s simply melted cheese with milk, sausage, and tomatoes. No humorous components.
- Crowd-pleaser. Everybody loves dips, particularly freshly made ones with smoked sausage.
- Nice for gatherings. Set the sluggish cooker to WARM and luxuriate in a melty dip all afternoon.
- Newbie-friendly. This smokey dip with candy tomatoes and inexperienced onions virtually cooks itself!
Recipe Elements
A handful of pantry components, like shredded cheese, smoked sausage, and tomatoes, add sweetness to steadiness out the richness of the cheese. Scroll to the recipe card on the backside of the submit for actual quantities.
- Cheddar cheese – I want sharp cheddar, however gentle works too.
- Monterey Jack cheese – Be at liberty to make use of Muenster, mozzarella, gouda, or any melty cheese.
- Diced tomatoes – Drain them effectively so the dip doesn’t cut up attributable to their moisture.
- Smoked sausage – It’s also possible to use cooked Italian sausage.
- Milk – Any dairy milk can be utilized for this.
- Inexperienced onions – You’ll want the white and inexperienced elements.
- Tortilla chips – Pita chips are an amazing swap.
How To Make Sausage and Cheese Dip
As with many crockpot recipes, all you will want to do right here is add the components to the sluggish cooker and neglect about it till it’s time to dig in.
- Fill the sluggish cooker. Apart from the inexperienced onions and tortilla chips, add all the components in the identical order they’re listed into the sluggish cooker.
- Cook dinner it. Set it to LOW and prepare dinner every thing for two hours or till melty and clean.
- Serve it. Set the sluggish cooker to WARM, garnish with inexperienced onions, serve, and luxuriate in!
Recipe Suggestions and Variations
It’s arduous for this melty sausage cheese dip to get boring when you may make it pizza-style or Tex-Mex.
- Extra toppings. 1/4-1/2 cup crumbled chicharron, browned chorizo, bitter cream, shredded buffalo hen, or pulled pork are nice methods so as to add extra taste to each chew.
- Make it pizza-style. Swap the smoked sausage for chopped pepperoni or Italian sausage. High the dip with sautéed mushrooms for a pizza-style dip.
- Keep away from moisture. Be certain the sluggish cooker pot is totally dry earlier than you add the components to the pot. If the cheese comes into contact with any moisture, it would seize and forestall the dip from turning into clean.
- Use leftovers. Shred up any leftover bits of cheese you will have laying round within the fridge and use it for this recipe. Cheese mixes work too.
- Go Tex-Mex. Add 1/2 cup crumbled bacon to the components (on high of the cheeses) and 1/4 finely chopped serrano to the sluggish cooker. Topping concepts embody black beans, sliced avocado, and queso fresco.
Serving Ideas
My smokey sausage cheese dip is nice for dipping with tortilla or pita chips. My Garlic Breadsticks and Parmesan Breadsticks are superb too. Serve it with different appetizers like my Air Fryer Hen Tenders, Cajun Fries, and Cheeseburger Sliders to finish the occasion.
Correct Storage
This savory dip is greatest the day it’s made, however the leftovers can be simply nearly as good.
- Fridge: Retailer it in an hermetic container for as much as 3 days.
- To reheat it: Stir in 2 tablespoons milk and microwave it in 20-second increments till heat. It’s also possible to place it again within the sluggish cooker over “Heat” till good and melty.
Extra Savory Dip Recipes
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Within the order listed, layer all of the components into the sluggish cooker; cowl and prepare dinner on LOW for two to 2½ hours or till the cheese is melted and clean.
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Garnish with inexperienced onions.
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Preserve sluggish cooker on “WARM” and serve instantly.
Energy: 298 kcal | Carbohydrates: 4 g | Protein: 25 g | Fats: 19 g | Saturated Fats: 11 g | Ldl cholesterol: 57 mg | Sodium: 659 mg | Potassium: 164 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 550 IU | Vitamin C: 1.5 mg | Calcium: 567 mg | Iron: 0.7 mg
Dietary data is an estimate and offered as courtesy. Values could range in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
