Samoa Blondies mix 2 favorite cookie bars into one. Chewy blondies on the underside with a caramel, coconut and chocolate Samoa bar topping.
Samoa Blondies. Two cookie favourites in a single!
Initially revealed July 2015.
This Samoa Blondies recipe took place, in truth, as a cause to assist deplete a big bag of coconut that I had purchased at Costco!
I’m a kind of for whom an excellent cut price is irresistible however it may be a double edged sword. That’s as a result of I’m additionally a kind of individuals who tries 110% by no means to waste any meals.
That bag of coconut was large however I’m decided to make use of it and to not throw any of it out! Fortunate for me, even the youngsters in our home love coconut.
Effective reduce dried (desiccated) unsweetened coconut is the kind to make use of on this recipe.
So, Snowballs, Chocolate Dipped Coconut Balls and even Coconut Shrimp will in all probability all be within the works over the subsequent couple of weeks.
I’ll make Partner a batch of her favorite Toasted Coconut Shortbread Cookies too for the freezer. There’ll doubtless be one or two new recipes developed too.
Individually wrapped mushy caramel sweet.
Change of plans
I used to be going to make my commonplace Samoa Bars recipe to make use of it in some cookie bars. However, I made a decision, after just a few different profitable mixtures with a blondie base, to mix these 2 right into a single cookie bar recipe. I definitely was not dissatisfied within the outcome.
50% darkish chocolate chips are my choice, however you should utilize semisweet as nicely.
I used to be even happier once I froze them for just a few days as a check. They thawed superbly and maintained their implausible double caramel flavour and chewy texture.
This might be one which makes it to the Christmas Cookie Record this yr!
You may also prefer to attempt a few of our extremely popular recipes in our Greatest Newfoundland Christmas Cookies Assortment. They’re positively price making at any time of yr!
Newfoundland Christmas Cookie Recipes
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Prep Time:
25 minutes
Cook dinner Time:
35 minutes
Complete Time:
1 hour
Samoa Blondies mix 2 favorite cookie bars into one; chewy blondies on the underside with a caramel, coconut and chocolate samoa bar topping.
Elements
For the bottom blondie layer
- 3 cups flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 1 cup + 2 tbsp butter
- 3 cups packed brown sugar
- 3 eggs
- 1 ½ tbsp vanilla extract
For the highest layer
- 12 oz good high quality chewy caramel candies, Kraft caramels are a superb alternative
- 4 tbsp milk
- 1 tsp vanilla extract
- 3 cups toasted coconut
- 3/4 cup melted chocolate chips
Directions
To arrange the bottom blondie layer
- Preheat the oven to 350 levels F. Calmly grease a 9×13 baking pan and line the underside and sides with parchment paper. I take advantage of a single sheet of parchment paper and reduce slits within the paper on the corners to suit the sheet into the pan. This technique is preferable as a result of, when the cookies cool within the pan, your complete batch might be lifted out onto a chopping board, making them a lot simpler to chop cleanly and evenly.
- Sift collectively the flour, baking powder, salt and baking soda. Put aside.
- Soften the butter in a small saucepan and take away from warmth.
- Add the brown sugar, eggs and vanilla, stirring till the brown sugar has dissolved. Pinch the combination between your fingers to just be sure you can not really feel any sugar granules.
- Combine within the dry substances. Unfold the batter into the ready 9×13 baking pan.
- Bake for about 30 – 35 minutes at 350 levels F (325 F for glass bake ware) or till a picket toothpick inserted into the middle comes out clear. Cool for 20 minutes earlier than including the highest layer. The blondies ought to nonetheless be heat however not cooled fully when the highest is added. If the blondies are too cool when the topping is added the highest won’t adhere to the underside layer as nicely.
To arrange the highest layer
- For the highest layer, toast the coconut on a cookie sheet at 300 levels F for about 8 -10 minutes. Stir the coconut across the pan a few occasions whereas toasting.
- Soften collectively the caramel candies, milk and vanilla extract over low warmth. You too can do that within the microwave. Simply verify it each 30-60 seconds and stir.
- Stir within the toasted coconut.
- Unfold coconut and caramel combination over the nice and cozy blondie base and funky within the fridge for a few hours earlier than chopping into squares. A serrated bread knife works greatest for this, chopping the squares on a chopping board after the parchment paper has been lifted out of the pan.
- Soften the chocolate chips in a double boiler and drizzle the chocolate excessive of the squares. You should use a piping bag to drizzle the chocolate however most frequently I simply use a Ziploc Bag with the nook snipped off.
- Place drizzled squares on parchment or waxed paper to chill fully till the chocolate hardens.
- These cookie bars freeze fairly efficiently for a few month.
Diet Info
Yield
36
Serving Measurement
1 cookie bar
Quantity Per Serving
Energy 221Complete Fats 9gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 29mgSodium 166mgCarbohydrates 35gFiber 1gSugar 25gProtein 2g
The dietary data offered is routinely calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy just isn’t assured. For recipes the place all substances is probably not used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
