This submit could include affiliate hyperlinks, please see our privateness coverage for particulars.
Do-it-yourself baked Salted Apple Maple Ricotta Munchkins. Made with boiled-down spiced cider, ricotta cheese, apple butter, maple syrup, and a mixture of warming cozy autumn spices. Glaze every doughnut in a salty-sweet maple glaze. There’s actually nothing to not love about these bite-size apple maple doughnut holes! The boiled-down apple cider creates a concentrated taste. And the spiced apple butter supplies a lift of much more scrumptious apple taste! You’ll be baking these again and again this fall!
I’m loving this fall greater than another. One thing about this time of 12 months simply feels so welcoming and particular. However this 12 months, extra so than ever. I feel it’s as a result of spring and summer season weren’t nice. So I’m actually leaning into fall. I really like this season SO MUCH.
And I simply adore fall/vacation baking greater than something. I’ve been having enjoyable with fall recipes this 12 months. Right this moment I’m sharing the cutest little apple munchkin doughnut holes.
I really like these and sure, I completely took the phrase munchkins from Dunkin Doughnuts. It’s the cutest title!
Now that it’s October, I’ve been seeing a lot pumpkin. And I too have been utilizing extra pumpkin than ever earlier than. However I wished to deliver again an apple recipe, as a result of fall remains to be apple season too!
Apple cider doughnuts are at all times a fall favourite. These are only a easy variation on the traditional fall deal with.
The addition of ricotta cheese provides a pleasant creamy tang to each bite-sized glazed munchkin. But it surely’s the candy maple glaze that retains everybody reaching for extra!
The main points
Step 1: butter and sugar the mini muffin pan
That is necessary. You should butter every muffin cavity, then sprinkle with just a little cinnamon sugar. Whereas the doughnuts bake, the sugar caramelizes on the skin and offers every doughnut a little bit of crispness.
Step 2: boil the cider
Begin by boiling down the cider. I’ve been doing this for just about each candy apple recipe I’ve shared. Boiling the cider provides you an much more concentrated taste that actually comes by way of ultimately.
When the cider has boiled and diminished, let it cool.
Step 3: combine the batter and bake
This goes quick. Combine the boiled cider, with the ricotta, then add eggs, apple butter, maple syrup, and vanilla.
For the dry components, I exploit a mixture of all-purpose flour and white whole-wheat flour. You should use one or the opposite, or half and half. Then, baking powder, cinnamon, nutmeg, and salt.
Combine to only mix. Now bake the batter into mini muffins or simply make common muffin doughnut “munchkins”.
Step 4: make the glaze
This isn’t fancy. Combine powdered sugar with maple syrup, a pinch of cinnamon, and a beneficiant pinch of flaky sea salt. Skinny the glaze with apple cider.
Dip, toss to coat, and dunk once more within the maple glaze. I do that whereas the bits are just a bit heat. Then, ideally, you eat one, two, three, or extra!
Serve these with espresso or sizzling cocoa or perhaps a steaming mug of cider. An actual fall deal with!
On the lookout for fall recipes? Listed here are a couple of concepts:
Tender Pumpkin Spice Ginger Cookies with Brown Butter Icing
Haunted Chocolate Peanut Butter Bark
Pumpkin Butter Cinnamon Roll Bread
Brown Butter Apple Blondies with Cinnamon Maple Glaze
Haunted Pumpkin Patch Margarita
Cinnamon Crunch Apple Butter Tender Pretzel Knots
Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds
Cinnamon Spiced Apple Fritters with Vanilla Espresso Glaze
Baked Cinnamon Sugar Apple Cider Doughnut Holes
Lastly, when you make these Salted Apple Maple Ricotta Munchkins, you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Salted Apple Maple Ricotta Munchkins
Servings: 24 doughnut holes
Energy Per Serving: 105 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
-
1. Preheat the oven to 350° F. Butter a 24-cup mini muffin pan or 12-cup common pan. Sprinkle the within of every with cinnamon sugar. 2. Carry the apple cider to a boil over excessive warmth. Cut back the warmth and simmer for 10-Quarter-hour, till the cider is diminished to three/4 cup. Take away from the warmth. Let cool.3. In a bowl, stir collectively the boiled cider, ricotta, eggs, apple butter, maple syrup, and vanilla. Add the flour/entire wheat flour, baking powder, cinnamon, nutmeg, and salt. Combine till simply mixed.4. Divide the batter evenly among the many ready pan, filling 1/2-2/3 the way in which full. Bake 10-12 minutes for mini doughnuts or 18-20 for normal muffins, till simply set. Take away and let cool for five minutes, then take away from pan.5. In the meantime, make the glaze. Whisk collectively the powdered sugar, maple syrup, 2 tablespoons of cider, a pinch of cinnamon, and salt. If wanted, skinny with further cider. 6. Dip or drizzle the doughnuts into the glaze. I extremely suggest consuming a couple of of those heat!
