Rustic Tomato Vegetable Soup – Lexi’s Clear Kitchen

This Rustic Tomato Vegetable Soup is a hearty, mouthwatering, oh-so-easy weeknight meal! It’s packed filled with veggies, beans, and spices to create the right cozy soup. Benefit from the recipe as-is or customise with no matter veggies you’ve on-hand. Simply quarter-hour of prep wanted!

Simple Recipe for Vegetable Soup

There’s completely nothing higher than do-it-yourself soup when the climate begins to chill down. And this Rustic Tomato Vegetable Soup is simply the recipe you’re searching for! It’s good for once you’re craving a traditional tomato soup, however you additionally need one thing a bit bit extra substantial.

This tomato based mostly soup is full of veggies, beans, and Italian spices. It’s like a mixture of tomato soup and minestrone…and it’s so good!

This do-it-yourself tomato vegetable soup is flavorful, hearty, comforting, vegetarian, and may simply be made whole30 or paleo-friendly. Plus, you should utilize actually any veggies you’ve readily available!

Components Wanted

This vegetable soup recipe is full of good-for-you elements! Use the elements listed or customise with no matter veggies you’ve in your fridge.

Scroll to the recipe card under for ingredient quantities!

• Oil: You’ll use further virgin olive oil to sauté the aromatics earlier than including the opposite elements.
• Aromatics: Our aromatics are a traditional mixture of garlic, onion, carrot, and celery.
• Seasonings: We’re giving our soup the right taste with sea salt, floor black pepper, dried oregano, dried basil, garlic powder, onion powder, and non-obligatory pink pepper flakes.
• Tomato: Tomato paste provides richness whereas a can of diced tomatoes provides texture and candy tomato taste.
• Broth: You should utilize hen inventory or maintain this soup vegetarian with vegetable inventory.
• Veggies: I exploit a mixture of inexperienced beans, potato, cauliflower florets, and spinach.
• Kidney Beans: Beans are non-obligatory, however a good way to make this soup extra hearty with plant-based protein.
• Cheese: A sprinkle of parmesan offers the soup the right salty end.

Easy methods to Make Tomato Vegetable Soup

This straightforward vegetable soup takes simply quarter-hour to prep!

1. Sauté the aromatics: Warmth oil in a dutch oven over medium warmth, then add in onion and garlic. Cook dinner till softened, then stir in carrots and celery. Proceed to cook dinner till gentle.
2. Add seasonings and tomato: Stir in all the seasonings adopted by the tomato paste and diced tomatoes, then cook dinner for a few minutes.
3. Add broth, beans, and veggies: Pour within the broth. Carry that to a boil, then add within the inexperienced beans, potato, cauliflower, and beans. Simmer till the veggies are cooked right through.
4. End and serve: Add within the spinach, simmer till cooked by way of, then serve heat with a sprinkle of parmesan.

What Greens Go Nicely with Tomato Soup?

Just about something you’ve readily available! That’s one in every of my favourite issues about this soup. It’s so customizable! I exploit a tasty mixture of inexperienced beans, Russet potato, cauliflower, and spinach to spherical out this soup, however you would additionally use zucchini, kale, eggplant, bell pepper, kale, contemporary tomatoes, you title it.

How Can I Get Extra Taste in My Vegetable Soup?

This do-it-yourself vegetable soup is already loaded up with taste because of the hen or veggie inventory and the seasonings!

For those who’re searching for a bit bit of additional taste, be happy so as to add a bit bit extra of every seasoning or stir in a bit bit further parmesan cheese.

Serving Recommendations

This vegetable bean soup is a full meal in a bowl, so a facet dish is just not required! Nonetheless, a light-weight salad or perhaps a massive piece of crusty bread is a good alternative.

For those who’re searching for a facet dish with a bit extra to it, listed here are a few of my favourite recipes:

Easy methods to Retailer

Leftover do-it-yourself vegetable soup might be saved in an hermetic container within the fridge for as much as 3 days.

Can This Soup Be Frozen?

Sure! Considered one of my favourite issues about making soup is that it’s so straightforward to freeze!

To freeze your soup, let it cool utterly to room temperature, then transfer it to the fridge uncovered to complete cooling. As soon as it’s totally cooled, place it into the freezer in a freezer-safe container and retailer for as much as 3 months.

While you’re able to serve it once more, totally defrost within the fridge in a single day and reheat on the range till warmed by way of.

To defrost extra rapidly, place the container in a bowl of heat water. As soon as the soup can simply come out of the container, place right into a pot with 1/4-1/2 cup of water, cowl, and cook dinner over medium to medium-low warmth till warmed by way of. Stir steadily and you’ll want to carry the contents to a boil to ensure it’s totally reheated.

Extra Soup Recipes You’ll Love

Watch the video right here:

• 1 tablespoon extra-virgin olive oil
• 1 onion diced
• 2 cloves garlic minced
• 3 carrots finely diced
• 2 celery stalks finely diced
• 1-½ teaspoons advantageous sea salt
• ½ teaspoon floor black pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Pinch of pink pepper flakes non-obligatory
• ¼ cup tomato paste
• 1 28 oz. can natural diced tomatoes
• 3 cups hen or vegetable inventory extra as wanted
• 2 cups diced inexperienced beans about 1” items
• 1 massive russet potato peeled and diced
• 2 cups diced cauliflower florets
• 1 15 ounce can kidney beans, drained (non-obligatory)
• Large handful of child spinach
• Parmesan cheese to garnish (non-obligatory)

• Warmth oil over medium warmth in a dutch oven. As soon as scorching, add onion and garlic, and cook dinner for 3 minutes, till starting to melt.

• Add in carrots and celery, let cook dinner over medium warmth for 8-10 minutes, till gentle and aromatic, stirring often.

• Add in salt, pepper, oregano, basil, garlic powder, onion powder, pink pepper flakes, tomato paste and diced tomatoes and cook dinner for 1-2 minutes, till aromatic.

• Add in broth. Carry to a boil then scale back warmth. Add in inexperienced beans, potato, cauliflower and kidney beans and let simmer for 25 minutes, or till the greens are cooked by way of.

• Add in spinach and let simmer till cooked by way of. Add in additional broth for desired soup consistency.

• Style and alter seasoning. Serve heat with a sprinkle of parmesan cheese, if desired.

Serving: 1bowlEnergy: 88kcalCarbohydrates: 15.9gProtein: 4.2gFats: 2.2gSaturated Fats: 0.3gSodium: 233mgFiber: 5gSugar: 8g