Russian Tea Truffles Recipe (Snowball Cookies)

Russian tea desserts are wealthy and buttery shortbread cookies crammed with crunchy pecans, rolled in powdered sugar to appear to be frosty snowballs. Each chunk melts away in your mouth!

In case you love the gentle, dissolving texture of those basic Christmas cookies, try my Southern tea desserts, too.

Why You’ll Love This Russian Tea Truffles Recipe

With the vacations arising, these Russian tea desserts are about to turn out to be a surefire favourite cookie recipe! Dense and cake-like within the heart, crisp and golden on the skin, studded with pecans, and coated in powdered sugar, each chunk of those shortbread cookies tastes like magic. Right here’s why you’ll love them:

• Traditional vacation cookies. Russian tea desserts are a few of the best vacation cookies you may make. Lined in powdered sugar “snow”, they give the impression of being so fairly on a Christmas cookie platter!
• Wealthy and buttery. Powdered sugar and an excellent quantity of butter within the dough make the feel of Russian tea desserts much like meltaway cookies. The cookies dissolve in your mouth, abandoning satisfying sweetness and pecan nut crunch.
• Simple to make. Russian tea desserts use easy substances and the dough requires just one bowl, with none fancy mixing or chilling. The baked cookies keep recent for days, so that they’re fantastic to make forward.

What Are Russian Tea Truffles?

Russian tea desserts are well-traveled cookies. Relying on the place you might be on the planet, you may know these as snowball cookies, Mexican wedding ceremony cookies, butterballs, or kourabiedes (Greek butter cookies). Tea desserts are a basic cookie recipe constructed from candy shortbread-style cookie dough, normally crammed with nuts for crunch and taste. The dough is rolled into balls, baked till golden, and coated in powdered sugar. They pair completely with a heat cup of tea!

Components You’ll Want

You want solely 6 simple substances to make these simple Russian tea desserts, so each is essential. Discover some fast notes under, and keep in mind to scroll to the recipe card for the total substances record and recipe particulars. 

• Butter – Dropped at room temperature.
• Powdered Sugar – Additionally referred to as confectioner’s sugar. You’ll want it for the cookie dough and coating the cookies after they’re baked.
• Salt 
• Vanilla Extract – Pure vanilla extract has the most effective taste.
• Flour
• Nuts – Chopped pecans or walnuts. You’ll be able to substitute the nuts with chocolate chips to make these cookies nut-free.

Make Russian Tea Truffles

Russian tea desserts are really easy to make, it’s no surprise they’re a basic Christmas cookie. There’s zero chilling time and the dough comes collectively in a short time:

• Make the cookie dough. Cream softened butter with one cup of powdered sugar, salt, and vanilla. Slowly combine within the flour, and at last, fold within the chopped nuts.
• Form the cookies. Scoop and roll the cookie dough into small, even-sized balls, and organize the balls on a lined baking sheet.
• Bake. Bake the tea desserts at 375ºF for 10-12 minutes, till they’re calmly browned and set within the facilities. 
• Roll in powdered sugar. Whereas the cookies are nonetheless heat (however not scorching from the oven), roll every cookie rigorously within the remaining powdered sugar. Place the completed cookies onto a wire rack to chill fully. 

Recipe Suggestions and Variations

These simple snowball cookies have you ever coated for all of your festive events, all season lengthy. Listed here are some remaining ideas for tea cake success:

• Use powdered sugar, and never granulated white sugar within the cookie dough. Granulated sugar will trigger the cookies to lose their snowball form.
• The cookies must be heat once you roll them in sugar. After the cookies go away the oven, give them a few minutes to chill on the baking sheet earlier than you coat them in sugar. The heat of the cookie will soften the powdered sugar barely, for a easy, creamy coating. If the cookies are cooled fully, the sugar coating received’t stick.
• Strive the double roll. For an additional snowy end, roll the cookies in powdered sugar as soon as whereas they’re heat as directed, and a second time after they’ve cooled additional.
• Don’t overbake. Control these tea desserts and take them out of the oven once they’re simply set, and calmly browned on the underside. Overbaked tea desserts might be dry and crumbly.
• Toast the nuts. When you’ve got time, toast the pecans or walnuts in a skillet earlier than including them to the cookies for extra depth of taste.
• Extra add-ins. Strive including crushed peppermint, chopped dried cranberries (like my orange cranberry meltaway cookies), cinnamon, or pumpkin pie spice.
• Add sprinkles. Roll the nice and cozy cookies in coloured sprinkles for much more festive aptitude.

Why Did My Snowball Cookies Flip Out Flat?

In case your cookies unfold within the oven, it could possibly be that the butter you used to make the dough was too heat. “Room temperature” means softened, however nonetheless cool to the contact. In case your cookie dough is just too gentle and greasy, pop it into the fridge to sit back for 20-Half-hour earlier than baking.

One more reason that Russian tea desserts end up flat is as a result of the oven temperature is just too low, and the cookies bake too slowly because of this. An oven thermometer is useful to know that your oven is working on the proper temperature.

Retailer Russian Tea Cookies

• To Retailer. Maintain these Russian tea desserts hermetic at room temperature for as much as 7 days. 
• Freeze. Retailer the baked cookies in an hermetic container or freezer bag and maintain them frozen for as much as 2 months. Defrost the cookies at room temperature. Get pleasure from!

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