This submit could comprise affiliate hyperlinks. Learn our disclaimer.
This simple, one-pan Rosemary Rooster recipe is a must have for weeknight dinners! Rooster thighs are seared in a pan and drenched in a complicated rosemary and butter sauce for irresistible bites. Prepared in half-hour!
Similar to my sun-dried tomato rooster skillet and rooster gnocchi skillet, this simple Rosemary Rooster recipe tastes prefer it got here out of your favourite Mediterranean restaurant.
Meaty and ultra-juicy rooster thighs are cooked in a skillet earlier than being drenched in an herbaceous and deeply savory rosemary sauce. Despite the fact that this dish is a breeze to place collectively in lower than half-hour, it nonetheless options layers of crowd-pleasing flavors. Make it a part of your weekly dinner rotation—it’s positive to place a smile on everybody’s face!
Recipe options
- Extremely-juicy rooster thighs are cooked utterly in a skillet earlier than being drenched within the elegant rosemary garlic sauce.
- Similar to my creamy garlic rooster, it’s a simple, one-pan dinner recipe with unimaginable restaurant-quality flavors!
- You can also make this recipe your personal through the use of a unique minimize of rooster, baking the rooster as an alternative, or including extra taste boosters to the sauce.
Components
Rooster thighs – I like utilizing bone-in, skin-on rooster thighs for probably the most taste. If you would like, make this with boneless skinless rooster breasts or rooster tenders as an alternative. Keep in mind that these smaller cuts received’t take as lengthy to cook dinner as rooster thighs.
Garlic – Contemporary garlic cloves are a should within the herb butter sauce. I opted for 2 cloves, however you may add an additional clove or two should you love the garlicky goodness! Need to pace up the prep time? Use pre-peeled or minced garlic as an alternative.
Rosemary – The star of this herbaceous and earthy-tasting rooster dinner is, after all, rosemary. I like to recommend utilizing recent rosemary sprigs as a result of they’ve a stronger taste in comparison with dried. Nevertheless, if you have already got dried rosemary readily available, go forward and use it (solely use 1 teaspoon of dried rosemary). Simply know that the rosemary taste received’t be as pungent.
Rooster broth – The savory base of the sauce. Vegetable broth works, too.
Butter – Melted butter makes the pan sauce creamy and splendid.
Dijon mustard – This helps emulsify the sauce and provides it a refined tanginess. Attempt to not substitute this with yellow mustard as a result of it doesn’t have the identical depth of taste.
Directions
Step 1: Season the rooster. Season all sides of the rooster thighs with salt and black pepper.
Step 2: Sear. Warmth the olive oil in a pan over medium warmth. As soon as sizzling, add the rooster thighs, pores and skin aspect down, to the pan, cowl it with a lid, and cook dinner. Flip after 7 minutes and proceed cooking.
Step 3: Make the sauce. Sauté the garlic and rosemary within the pan till aromatic. Pour within the rooster broth, then add the butter and dijon. Cut back the warmth when the butter melts and simmer the sauce till it reduces barely.
Step 4: Serve. Serve the cooked rooster thighs with the rosemary pan sauce drizzled over high. Take pleasure in!
Ideas and FAQs
- You should utilize frozen rooster thighs as an alternative of recent, however keep in mind to thaw them utterly (within the fridge, in a single day) earlier than cooking.
- You’ll know the rooster thighs are cooked via when the meat is now not pink within the center and a meat thermometer measures the interior temperature at 165ºF.
- Garnish the cooked rooster with an additional rosemary sprig or recent parsley, and, after all, a beneficiant drizzle of the pan sauce!
Tip
For an additional crispy end, make this recipe in an oven-proof skillet or Dutch oven and place it underneath the broiler for two to five minutes or till the rooster pores and skin is crispy.
Variations
- If you happen to don’t have rosemary – Experiment with recent sage, oregano, or thyme as an alternative.
- Add extra aromatics – Sauté sliced shallots or candy onions together with the garlic for an enhanced savory taste.
- Make lemon rosemary rooster – 1 to 2 teaspoons of recent lemon zest and/or 1 tablespoon of lemon juice could be very nice within the sauce.
- For an additional creamy sauce – Stir in a splash of heavy cream, half-and-half, or entire milk on the finish.
Serving solutions
Serve the rosemary rooster with easy aspect dishes, like bone broth rice, tacky mashed potatoes, balsamic brussels sprouts, fingerling potatoes, and/or kale, apple, and brussels sprouts salad.
Do boneless rooster thighs work right here?
Sure, you may make this recipe with boneless rooster thighs should you don’t have bone-in thighs. They’ll cook dinner even sooner than bone-in rooster, so keep in mind to observe them fastidiously.
Are you able to bake rosemary rooster as an alternative?
Completely! To make baked rosemary rooster, season the rooster thighs as regular and place them in a baking dish. Bake at 425ºF for 20 minutes.
In the meantime, make the rosemary sauce in a skillet on the range as per the instructions. Pour the sauce over the rooster when the 20 minutes are up, then place the dish again within the oven and bake for an additional 10 to fifteen minutes or till the rooster reaches an inside temperature of 165ºF. Take pleasure in!
Are you able to make this in a gradual cooker?
It hasn’t been examined, however you need to be superb making rosemary rooster in a gradual cooker. Sear the seasoned rooster thighs in a skillet till golden brown, then switch them to a gradual cooker. Make the sauce in the identical skillet earlier than pouring it over the rooster.
Cowl with a lid and cook dinner on Low for 4.5 to five hours or till the rooster reaches an inside temperature of 165ºF. Take pleasure in!
Storage
Fridge: Switch the cooled rooster and rosemary sauce to an hermetic container and retailer within the fridge for as much as 3 days.
Freezer: Place the cooled rooster and sauce in an hermetic container or ziplock bag and freeze for as much as 3 months. Let it thaw within the fridge earlier than reheating.
Reheating: Switch the rooster and sauce to a deep skillet and reheat over medium warmth till the rooster is warmed via.
Extra scrumptious rooster dinners
If you happen to made this one-skillet rooster dinner, remember to depart a remark and star score under. Thanks!
Rosemary Rooster
This simple, one-pan Rosemary Rooster recipe is a must have for weeknight dinners! Rooster thighs are seared in a pan and drenched in a complicated rosemary and butter sauce for irresistible bites. Prepared in half-hour!
Servings:
Directions
-
Season the rooster with salt and pepper.
-
Warmth oil in a big skillet or forged iron over medium warmth. As soon as sizzling, add the rooster pores and skin aspect down, place a lid on high and cook dinner for 7 minutes. NOTE: if utilizing a forged iron and don’t have a lid, use a baking sheet. Flip it over and cook dinner for 8-12 minutes.
-
Subsequent, add garlic and rosemary and sauté for 30 seconds till aromatic. Pour within the rooster broth and add the butter and dijon. Look forward to the butter to soften, then scale back the warmth to medium-low and simmer the sauce for 2-3 minutes till it reduces barely.
-
Spoon the sauce over the rooster earlier than serving. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 434kcal | Carbohydrates: 1g | Protein: 24g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 17g | Trans Fats: 0.4g | Ldl cholesterol: 157mg | Sodium: 280mg | Potassium: 314mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
