These hasselback candy potatoes are smothered in a candy and savory mixture of brown sugar, vegan butter and contemporary rosemary, then roasted to perfection! They make a shocking and scrumptious aspect dish that is good for vacation dinners and celebrations.
Candy potatoes are a must have for vacation dinners so far as I am involved. Whether or not it is mashed candy potatoes, candy potatoes with pecan crumble, candied yams, or marshmallow-topped candy potato casserole, they’re going to at all times have a spot at my desk in a single type or one other. At this time I am sharing a brand new, scrumptious approach to get pleasure from them!
These hasselback candy potatoes are nice for particular dinners, however they need to include a warning: they could simply outshine your principal dish and completely steal the present! They’re completely scrumptious and fairly cool trying to boot. And to be sincere, I would just as quickly get pleasure from considered one of these taters are my principal dish.
The recipe is fairly easy and requires solely a handful of elements to make, nevertheless it does take a little bit of endurance and care to get these good cuts in your candy potatoes. Don’t be concerned although — I will share a number of tips to make it simple!
Leap to:
Components You will Want
- Vegan butter. That is offered proper subsequent to the common butter in most supermarkets. Soften, Miyoko’s and Earth Steadiness are some frequent manufacturers you will most likely see.
- Brown sugar. Use natural brown sugar to make sure the recipe is vegan. Non-organic brown sugar could also be processed utilizing animal bone char.
- Contemporary rosemary.
- Candy potatoes. We’re utilizing contemporary orange candy potatoes, additionally known as yams in some areas of the world. However I see no cause you could not make the recipe work with different varieties, like purple or yellow candy potatoes.
- Salt.
How They’re Made
The next is an in depth photograph tutorial on how one can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Start by melting your vegan butter, both in brief spurts within the microwave (in a microwave-safe container), on in a small saucepan on the range. Stir within the brown sugar, till it dissolves, and finely chopped contemporary rosemary. Set the combination apart to chill whilst you slice your candy potatoes.
Scrub your candy potatoes and prepare to slice them. The trick is to slice them virtually all over, leaving simply sufficient unsliced flesh on the backside in order that they do not disintegrate if you roast them — a couple of half inch is right!
Use a brilliant sharp knife. I like to recommend putting a few wood spoons (or comparable utensils) in parallel in your reducing board, then setting a candy potato proper between them. Make your slices about ¼ to ⅛ inch aside, stopping when the knife hits the spoon handles.
Tip: In case your slices get too shut collectively you may unintentionally reduce a wedge out of the potato right here and there. Simply put it again and possibly no one would be the wiser.
Brush about half of your rosemary butter combination over the sliced potatoes. Switch them to a baking sheet and pop it within the oven.
Roast your candy potatoes for about 45 to 50 minutes. At concerning the midway level, take your baking sheet out of the oven and gently fan the slices a bit. Brush them with the remainder of your rosemary butter combination, and attempt to get a few of it to sink in between your splices.
Take your candy potatoes out of the oven once they’re tender and barely crispy on the outsides. Give them a sprinkle of salt. Your candy potatoes are able to get pleasure from!
Leftovers & Storage
Hasselback candy potatoes are greatest served instantly, however in case you have some leftovers they’re going to hold in an hermetic container within the fridge for 3 to 4 days.
Extra Vacation Aspect Dishes
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Rosemary Hasselback Candy Potatoes
These hasselback candy potatoes are smothered in a candy and savory mixture of brown sugar, vegan butter and contemporary rosemary, then roasted to perfection! They make a shocking and scrumptious aspect dish that is good for vacation dinners and celebrations.
Components
-
¼
cup
vegan butter,
melted -
2
tablespoons
natural brown sugar -
1
tablespoon
finely chopped contemporary rosemary -
4
medium candy potatoes -
Salt,
to style
Directions
-
Preheat the oven to 400°F.
-
Stir the butter, brown sugar, and rosemary collectively in a small bowl or container.
-
Lower parallel slits into every potato, reducing virtually all over and leaving nearly a half inch of potato uncut on the base. House the slits ¼ to ⅛ inch aside. (Be aware 1)
-
Brush half of the rosemary butter combination over the skin of every of the candy potatoes, then place them on a baking sheet.
-
Bake the candy potatoes for about 20 minutes, then take away the baking sheet from the oven and gently fan them open. Brush them with the remaining rosemary butter.
-
Return the candy potatoes to the oven and roast them for 20 to half-hour extra, till tender and crispy on the outsides.
-
Take away the candy potatoes from the oven and sprinkle them with salt earlier than serving.
Recipe Notes
- I like to recommend utilizing a few equally sized wood spoons as guides right here. Place the candy potato on a reducing board, and prepare the spoons parallel, operating alongside ether aspect of the candy potato. Use a big knife to chop slits within the candy potato, stopping when the knife contacts the spoon handles.
- The vitamin data is an estimate and can range based mostly on the dimensions of your candy potatoes.
Diet Info
Rosemary Hasselback Candy Potatoes
Quantity Per Serving (1 candy potato)
Energy 212
Energy from Fats 99
% Day by day Worth*
Fats 11g17%
Saturated Fats 3.5g18%
Sodium 339mg14%
Potassium 444mg13%
Carbohydrates 27.4g9%
Fiber 4g16%
Sugar 11.4g13%
Protein 2g4%
Calcium 24mg2%
Iron 1mg6%
* % Day by day Values are based mostly on a 2000 calorie food regimen.
