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Rooster Vindaloo | The Recipe Critic


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For those who’ve by no means had Rooster Vindaloo, you’re in for a deal with! This traditional Indian dish is made with chunks of marinated hen and tender potatoes simmered in a tangy, flavorful, and completely spiced broth. Serve over fluffy white rice with Excellent Naan Bread for an irresistible, comforting meal! Prompt Pot directions included!

For those who’re a fan of Indian meals, you’ll want to take a look at my recipe for Butter Rooster, this Coconut Curry Rooster, and Tandoori Rooster.

A serving of chicken vindaloo and white rice in a black bowl.

What’s Rooster Vindaloo?

This Rooster Vindaloo is filled with taste and a refined kick of spice, due to the Kashmiri chili powder. Such a chili powder is widespread in Indian cooking and has a milder style than common chili powder, however infuses a richer coloration into dishes. As written, this restaurant-worthy meal is mildly spiced, and you may improve or lower the warmth degree to suit your desire.

Begin the recipe by marinating the hen in a mixture of heat spices for no less than half-hour to essentially pack within the taste. Then, sauté it with the potatoes and the sauce earlier than simmering it for about half-hour with broth. When it’s accomplished cooking, will probably be tremendous tender, juicy and saucy. You should have everybody wanting to return again for seconds! 

Ingredient Checklist

The elements on this hen vindaloo recipe are actually fairly easy. Apart from the Kashmiri chili powder, you in all probability have the entire seasonings and spices in your pantry. Right here’s every thing you’ll want:

  • Rooster: Use boneless skinless hen breast minimize into 2-inch items.
  • Apple Cider Vinegar: Offers the marinade a barely tangy taste with a little bit of sweetness, too, that’s a pleasant steadiness to the nice and cozy spices!
  • Garlic: Provides the proper punch of savory taste.
  • Spices: A mix of Kashmiri chili powder, cumin, coriander, floor black pepper, cardamom, cloves, cinnamon, and salt provides the very best heat, smoky taste to the meal.
  • Ghee: A kind of clarified butter that’s in style within the culinary traditions of the Center East and India.
  • Purple Onion: Sauté finely diced crimson onion so as to add a zesty taste.
  • Potatoes: Buttery and wealthy, yellow potatoes soak in the entire scrumptious sauce and make this dish additional satisfying.
  • Rooster Broth: Offers the marinade additional sauciness to complete the dish.
  • Rice and Cilantro: For a whole meal, serve hen over rice with naan, and garnish with contemporary cilantro.

How one can Make Rooster Vindaloo

I like Indian takeout, however while you make hen vindaloo at dwelling, it simply tastes so contemporary and you may management the entire elements! It’s surprisingly simple too! Right here’s how:

  1. Marinade the Rooster: Place the diced hen into a big ziploc bag, or sealable container together with the apple cider vinegar, garlic, 1 tablespoon kashmiri chili powder, cumin, coriander, pepper, cardamom, cloves, cinnamon, and salt. Combine nicely and put aside to marinate for no less than half-hour, or as much as 12 hours within the fridge.
  2. Sauté the Onion: Warmth a big, heavy backside pot on the range over medium excessive warmth. Then add the ghee and onion. Sauté the onion till it’s clear.
  3. Mix Potatoes and Rooster: To the pot add the potatoes and marinated hen, together with all of the marinade and extra 1 tablespoon Kashmiri chili powder. Then sauté every thing collectively for about 5 minutes.
  4. Simmer: Scale back the warmth to medium and add hen inventory, then stir and canopy. Enable every thing to cook dinner for 25-35 minutes, till the hen is cooked via and the potatoes are fork tender.
  5. Serve: Take away the vindaloo from warmth. Then serve over rice, garnish with cilantro and revel in!

Make within the Prompt Pot

  1. Season the Rooster: Marinade hen simply the identical. Flip the moment pot to sauté and sauté the ghee with the onions till the onions are clear.
  2. Mix Elements: Add within the hen with the marinade, potatoes, further Kashmiri chili powder, and potatoes.
  3. Prepare dinner: Set the moment pot to strain cook dinner and seal the vent. Stress cook dinner for five minutes and do a pure strain launch.
  4. Serve: Take pleasure in hen vindaloo over rice with a cilantro garnish.
4-photo collage of the chicken being marinated and the curry being prepared.

Ideas and Variations

Making hen vindaloo is straightforward and simple, however listed here are some suggestions and variations, so it’s excellent each time you make it.

  • Chili Powder: For those who can’t discover the Kashmiri chili powder, common chili powder works as an amazing substitute.
  • Warmth Degree: This explicit recipe for hen vindaloo isn’t overly spicy, nevertheless if you happen to’re delicate to spice, you possibly can lower the additional 1 tablespoon Kashmiri chili powder added to the sautéing hen and potatoes to about 1/2 tablespoon or omit utterly.
  • Utilizing Ghee: You could find ghee close to cooking oils on the grocery retailer. For those who’d desire to make use of butter, that may work fantastic, we simply actually love the marginally roasted, nutty style that ghee provides to the dish. 
  • Make It Spicier: If you wish to actually kick up the warmth in your hen vindaloo, add cayenne pepper to the spice combine.

Top-down view of chicken vindaloo in a blue and white pot.

Storing Leftover Rooster Vindaloo

This hen vindaloo is nice leftover! I like making an enormous batch to get pleasure from all through the week.

  • Within the Fridge: Place leftovers in an hermetic container within the fridge, and they’re going to final for as much as 4 days.
  • Within the Freezer: To freeze, place it in a freezer-safe container or bag and freeze it for as much as 3 months.
  • How one can Reheat: For greatest outcomes, reheat the hen on the range. Reheating it within the microwave could make the hen rubbery and overcooked. Place leftovers in a pan on the stovetop and warmth on medium warmth, stirring usually, until heated via.

A serving of chicken curry with rice and naan.

Extra Spiced Rooster Recipes to Attempt

For those who’re wanting extra hen dishes with a slight kick of warmth, listed here are some extra favorites! They’re all tremendous simple to organize and filled with unimaginable taste!

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  • Marinade the hen, place the diced hen into a big ziploc bag, or sealable container together with the apple cider vinegar, garlic, 1 tablespoon Kashmiri chili powder, cumin, coriander, pepper, cardamom, cloves, cinnamon, and salt. Combine nicely and put aside to marinate for no less than half-hour, or as much as 12 hours within the fridge.

  • Warmth a big, heavy backside pot on the range over medium excessive warmth. Add the ghee and onion. Sauté the onion till it’s clear.

  • To the pot add the potatoes and marinated hen, together with all of the marinade and extra 1 tablespoon Kashmiri chili powder. Sauté every thing collectively for about 5 minutes.

  • Scale back the warmth to medium and add hen inventory, stir and canopy. Enable every thing to cook dinner for 25-35 minutes, till the hen is cooked via and the potatoes are fork tender.

  • Take away the vindaloo from warmth and serve over rice, garnish with cilantro and revel in!

Serving: 1servingEnergy: 234kcalCarbohydrates: 11gProtein: 26gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 88mgSodium: 537mgPotassium: 696mgFiber: 2gSugar: 1gVitamin A: 46IUVitamin C: 13mgCalcium: 28mgIron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



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