When you do this rooster pot pie with biscuits, you’ll by no means return to the basic pie crust topping once more. My recipe comes collectively in beneath an hour, is totally from scratch, and is nice for meal prepping (a lot of the elements will be prepped prematurely!). Features a video tutorial.
The Final Cozy Consolation Meals
Considered one of my high 5 consolation meals, rooster pot pie with biscuits is a hearty, warming and oh-so-cozy dish that’s a whole meal in and of itself, no aspect dishes wanted.
What’s to Love
- Nice for making prematurely. I like to make the elements prematurely, then simply toss the whole lot collectively and drop it within the oven for a simple weeknight dinner. If you wish to make the whole lot in a single go, you’ll nonetheless be capable of end it inside an hour.
- It’s a full meal. Whereas a salad on the aspect wouldn’t damage, that is actually a filling and full meal by itself. You’ve acquired your meat, veggies, and biscuits multi functional pot.
- Constituted of scratch. After all you need to use canned biscuits in the event you should, however this recipe is written so you may make it completely from scratch.
- Versatile. Swap in your favourite veggies or swap out the heavy cream for no matter dairy (or non-dairy) milk is in your fridge.
This recipe can also be tremendous nostalgic to me. I’ve so many heat reminiscences of my grandmother making an enormous batch of rooster pot pie with biscuits after which sharing it for dinner by the wooden range (adopted by her cream puffs or apple dumplings for dessert!).
I’m unsure how the climate is the place you’re, however there’s a chill within the air right here and I’m hungry, so let’s learn to make rooster pot pie with biscuits.
What You Want
Let’s speak slightly bit concerning the substances we’re utilizing:
- Biscuit dough. I’m utilizing a barely scaled up model of my biscuit recipe. I initially simply used the recipe as written however Zach determined he wanted extra biscuit, so right here we’re. In a pinch, positive, you may substitute a type of tubes of store-bought biscuits, however my suggestion is from scratch. You’ll want flour, baking powder, sugar, salt, milk, and butter to make these at house.
- Rooster. You’ll want pre-cooked rooster for this recipe (it’s nice in case you have leftovers it’s worthwhile to use!). You should purchase and choose a rotisserie rooster, cube some cooked rooster breast, or you’ll be able to shred your rooster within the slow-cooker or within the instantaneous pot. You may substitute turkey in case you have that, however I do have a turkey pot pie I choose that fits that meat higher!
- Veggies. I exploit contemporary onion, potatoes (russet are my desire, although nearly any would work) and contemporary carrots, in addition to frozen blended veggies.
- Butter and flour are used to thicken the sauce (we’re making a easy roux).
- Rooster broth. Lately I’ve been making my rooster inventory from scratch, however store-bought will work simply nice. You would additionally use vegetable broth.
- Heavy cream. This provides physique to the rooster pot pie with biscuits and a delicate creaminess (with out making it too wealthy). You should use heavy cream, whipping cream, double cream, and even half and half or milk, simply take into account these will make the sauce a bit thinner.
- Spices: Salt and pepper, I checklist quantities however all the time taste-test and modify as wanted, as your rooster or broth could have kind of taste than mine. Smoked paprika is my secret ingredient for one of the best taste (it’s not a conventional pot pie ingredient nevertheless it’s so good, I additionally use it in my rooster and rice soup!), floor mustard, and only a sprint of dried thyme
That is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!
How one can Make Rooster Pot Pie with Biscuits
Make the Biscuits
I prefer to make the biscuit layer in my meals processor. This makes fast work of issues, is much less messy, and can also be the method I exploit for making my scones (trigger it’s simply so darn simple). When you don’t have a meals processor or simply don’t need to lug yours out, I’ll embody notes within the recipe card to make this layer with out one.
- Mix the dry substances. Simply toss the whole lot within the basin of your meals processor and provides it a number of pulses.
- Add the butter. Chilly butter is strongly advisable. Reduce it into cubes or slices and scatter it over the dry substances, then give it a number of pulses till you may have pea-sized items remaining.
- Add the milk. Pour this evenly overtop, then pulse once more till the dough clings collectively.
- Kind right into a disk. Then wrap in plastic wrap and chill within the fridge whilst you make your filling.
SAM’S TIP: Be at liberty to make and use my sourdough biscuits as an alternative — yum!
Make the Pot-Pie Filling
- Soften butter in a big pot or skillet, then add the onion and prepare dinner till softened.
- Add flour and stir till it’s been absorbed by the butter and onions. Prepare dinner one other minute longer to assist toast the flour a bit and develop the flavour. This step is your roux, which provides physique to the pot pie filling.
- Add broth, spices, and veggies and convey the whole lot to a boil. You’ll need the potatoes to be tender when pierced with a fork earlier than you proceed.
- Add the rooster. Stir so it’s properly distributed.
This filling layer is similar to how I make my rooster pot pie soup, simply clearly a lot thicker!
Assemble and Prepare dinner
- Cut the biscuits and assemble over your filling. You should use a biscuit cutter, a cookie cutter (be sure that it’s at the very least 2″ in diameter) or simply use a knife to chop into squares. When you’d like, brush the tops of the biscuits with an egg wash to encourage them to brown within the oven.
- Bake. Many of the substances we’ve used are already cooked via (just like the rooster and veggies) however shifting our rooster pot pie with biscuits over to the oven permits the filling to thicken a bit and cooks the biscuits, in fact.
SAM’S TIP: When slicing your biscuit dough, all the time press straight down (whether or not utilizing a knife or a biscuit cutter) moderately than sawing into the dough. This ensures that the biscuits will rise straight up moderately than leaning.
Your complete whole home goes to odor superb the entire time you’re cooking this. Yum.
Regularly Requested Questions
Sure! Retailer the biscuits and the filling individually for as much as 2 days (wrapped or in an hermetic container within the fridge). When able to bake, reduce the biscuits, assemble them on high, after which bake as indicated (you could discover that you simply want a number of further minutes within the oven).
Skip the steps within the recipe for making the biscuits and put together my pie crust as an alternative. Let it chill whilst you put together the filling, then roll out the crust and place it over the pot pie, vent the highest (a number of fast slashes within the floor) then bake as indicated. You may brush with egg wash for a extra golden brown crust, or skip this step.
This makes an excessive amount of filling for a single pie dish except you may have an unusually deep one, so I like to recommend baking in a big pot or Dutch oven as an alternative. It might slot in two pie plates, however I haven’t tried it myself to say for positive.
Ideas for Making Rooster Pot Pie with Biscuits
- Plan forward for a simple weeknight meal. The elements will be made forward of time so you are able to do the prep work and simply toss the whole lot collectively once you’re prepared for dinner. I embody detailed notes for this within the recipe and within the FAQ above.
- You may substitute store-bought biscuits (unbaked, assume just like the Pillsbury canned model) for the from-scratch ones I made right here.
- You may swap half-and-half, complete milk, or a nut milk for the heavy cream referred to as for. Notice that any of those swaps will make a thinner filling, nevertheless it nonetheless works fairly properly.
- Be at liberty to swap out the veggies for no matter you may have readily available. Candy potatoes work properly right here along with the russets referred to as for, and personally I actually like lima beans in my pot pie.
Take pleasure in!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Rooster Pot Pie with Biscuits
Servings: 8 servings assuming 1 heaping cup of filling and 1 biscuit
Energy: 628kcal
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Directions
Biscuit Topping
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Preheat oven to 400F (205C).
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Mix flour, baking powder, sugar, and salt within the basin of a meals processor². Scatter butter excessive of the combination and pulse briefly to mix (butter items ought to nonetheless be seen, combination ought to resemble coarse, pebbly crumbs). Add milk and pulse very briefly till simply mixed and combination is clumping collectively.
2 ⅔ cups (333 g) all-purpose flour, 4 teaspoons baking powder, 4 teaspoon granulated sugar, 1 teaspoon salt, 8 Tablespoons unsalted butter, 1 cup (236 ml) complete milk¹
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Switch to a bit of cling wrap and pat right into a 1” thick rectangle (flour your arms if the dough is sticky), after which cowl with cling wrap and refrigerate till filling is ready.
Filling
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Soften butter in a big pot or dutch oven over medium warmth (the pot you select is the one you’ll be baking your pot pie in, be sure that it’s sufficiently big!).
5 Tablespoons salted butter
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Add chopped onion and prepare dinner till tender and translucent (about 4 minutes.
1 (125 g) medium yellow onion
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Sprinkle onion with with flour and whisk till clean. Stir in salt, pepper, and spices (paprika, mustard, and thyme) till well-combined.
6 Tablespoons (50 g) all-purpose flour, ¾ teaspoon salt, ¾ teaspoon floor pepper, 1 teaspoon smoked paprika, ¼ teaspoon floor mustard, ⅛ teaspoon dried thyme
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Regularly stir in rooster broth and heavy cream. Add potatoes, carrot, and blended veggies and convey contents to a boil over medium warmth, stirring steadily till liquid has thickened. Proceed to boil till potatoes and carrots are tender when pierced with a fork.
3 cups (709 ml) low-sodium rooster broth, ½ cup (88 g) heavy cream, 3 cups (635 g) diced, peeled russet potatoes, 2 chopped carrots, 3 cups (325 g) frozen blended greens
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Take away from warmth and stir in rooster. Take away biscuit dough from fridge and reduce into 6-8 items (you need to use a biscuit cutter or simply reduce the dough into rectangles with a knife).
3 cups (440 g) shredded rooster
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Distribute biscuits evenly over the floor of pot pie, leaving slightly area between biscuits. If desired, put together egg wash by whisking collectively egg and water and use a pastry brush to brush the tops of the biscuits.
1 massive egg, 1 teaspoon water
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Switch pot pie to 400F (205C) oven and bake for 25 minutes or till biscuits are starting to show a light-weight golden brown (in the event you skipped the egg wash will probably be a bit more durable to inform that they’re executed as they keep pale) and cooked via. I’ll normally pierce the aspect of a biscuit with a knife to ensure it’s not gooey.
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Serve and luxuriate in!
Notes
¹Alternative topping
When you choose, make my pie crust recipe as an alternative. Let it chill whilst you put together the filling, then roll it out and place over the filling. You may alternatively switch the contents of the pot to a ten” skillet (place a foil lined baking sheet beneath earlier than placing it within the oven, simply in case of overflow)
²Food processor various
When you don’t have a meals processor whisk collectively the dry substances and sugar, use a pastry cutter, grater, or pair of knives to chop the butter into the combination, after which stir within the milk.
Making in Advance
Retailer the biscuits and the filling individually for as much as 2 days (wrapped or in an hermetic container within the fridge). When able to bake, reduce the biscuits, assemble them on high, after which bake as indicated (you could discover that you simply want a number of further minutes within the oven).
Storing
Retailer in an hermetic container within the fridge for as much as 4 days. This recipe additionally freezes properly and can hold frozen (in an hermetic container) for as much as 3 months. I choose to thaw in a single day within the fridge earlier than reheating.
Diet
Serving: 1serving | Energy: 628kcal | Carbohydrates: 55g | Protein: 32g | Fats: 32g | Saturated Fats: 17g | Ldl cholesterol: 158mg | Sodium: 1270mg | Potassium: 728mg | Fiber: 5g | Sugar: 6g | Vitamin A: 7028IU | Vitamin C: 9mg | Calcium: 181mg | Iron: 4mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
Recipe initially printed October of 2020, I’ve up to date the put up to incorporate new suggestions and notes however the recipe is unchanged (it was excellent as-is!).
Extra Cozy Consolation Meals
