Crustless hen pot pie made in a skillet! As a substitute of pastry, serve this skillet of hen pot pie filling over buttered toast for a yummy simple dinner, all made in simply half-hour!
Crustless hen pot pie
Crustless hen pot pie is for individuals who love the within of hen pot pie, however completely can’t be bothered to make use of a crust. Both you do not need to purchase pie crust and roll it out, you do not need to make crust from scratch, or it was omitted out of your grocery order and you’ve got all of the components to make hen pot pie, besides the crust! I am positively talking from expertise right here!Â
I really feel like I’ve an excellent relationship going with my grocery shopper, however how have been they to know that all the components for hen pot pie in my cart needs to be put again when you realized store-bought pie crust was out of inventory? I do not blame them one bit, as a result of I nonetheless made a yummy dinner!
Serving this crustless hen pot pie over buttery toast was the very best choice! My youngsters thought it was enjoyable to dunk the toast, and since they each love bread, it helped them eat extra of their dinner. It is a enjoyable strategy to stretch my hen pot pie for 2 right into a meal for my household of 4.
Crustless Rooster Pot Pie Components
- butter
- hen tenders
- onion
- carrot
- frozen peas: You want ¼ cup frozen, OR, you may completely use ¾ cup of frozen combined greens as an alternative of carrot, peas, and corn individually. You may need some leftover from my shepherds pie for 2.
- frozen corn
- dried thyme leaves
- flour
- heavy cream
- milk
- salt
- pepper
- 2 slices thick bread: I like thick Texas toast smeared with butter and positioned within the toaster oven till aromatic for this recipe. Use your favourite bread, and be beneficiant with the butter! You could make my strawberry cheesecake toast for dessert with the leftover bread!
How you can make Rooster Pot Pie Filling
- To a ten” skillet, add half of the butter and soften over medium low warmth. Add the chopped hen tenders, and cook dinner till golden brown on either side, about 4 minutes on either side.
- Take away the hen from the pan, after which add the remaining half of the butter, adopted by the onions and carrots. Let these saute and begin to soften over medium warmth for about 5 minutes, stirring often.
- Subsequent, add the frozen corn, peas, and thyme leaves, stirring every little thing collectively. Sprinkle the flour evenly over the skillet, stir it and let it cook dinner for 1 minute.
- As soon as the flour has cooked for a minute, add the cream and stir very nicely to deliver up any scrumptious brown bits within the skillet. Then, add the milk, salt and pepper. Let it simmer till it thickens, about 1-2 minutes. Style, and modify it for further seasoning, if wanted.
- Whereas every little thing comes collectively and thickens, unfold butter generously in your toast slices, and serve this crustless hen pot pie filling over the buttered toast.
I promise your entire household will loves this recipe! It makes use of ½ a pound of hen tenders to serve 2-3 folks, however you may double the recipe to make it serve extra folks and use an entire pound of hen tenders.
Are you able to make this crustless hen pot pie forward of time?
Since my household loves this recipe, I’ve made your complete filling and saved it within the fridge for as much as 2 days earlier than serving. The night time you serve it, make the toast, heat the filling via, and serve. You may need to skinny the filling with a splash of milk.
Is that this recipe gluten free because it would not have a crust?
Sadly, the filling depends on flour for thickening. Nevertheless, you may substitute it to make it really gluten free just a few methods. You may dissolve cornstarch within the COLD milk earlier than pouring it into the skillet. You should utilize a one-for-one gluten free flour substitution, or you should utilize arrowroot!
In the event you want gluten free, it’s best to attempt my candy potato toast.
What to Serve with This Rooster Pot Pie Skillet
My favourite factor to serve with this simple dinner is a salad with a brilliant and tangy French dressing. A basic Italian salad with a balsamic dressing is the proper aspect dish.
Storing Leftover Rooster Pot Pie Filling
When you have any leftovers, transfer them to an hermetic meals storage container and place them within the fridge for as much as 3 days. To reheat, use the microwave or place it in a pot and warmth over low till effervescent. You might want so as to add a splash of hen broth to skinny it out.
Rooster Pot Pie Skillet
How do you thicken a pot pie filling?
This recipe accommodates flour for thickening. If for some purpose it’s not thickening for you, crank the warmth up and let it bubble till it’s thick.
On the lookout for extra hen recipes?
Extra Favorites from Dessert for Two
Yield: 2 servings
Rooster Pot Pie Filling Recipe
Crustless hen pot pie is all of the flavors of a tasty hen pot pie filling within the fraction of the time!
Prep Time
5 minutes
Cook dinner Time
25 minutes
Complete Time
half-hour
Components
- 2 tablespoons butter, divided use
- ½ pound uncooked hen tenders, diced
- 1 small onion, diced
- 1 small carrot, diced
- ¼ cup frozen peas
- ¼ cup frozen corn
- ¼ teaspoon dried thyme leaves
- 2 tablespoons flour
- 2 tablespoon heavy cream
- 1 cup 2% milk
- salt, to style
- pepper, to style
- 2 slices thick bread
Directions
- In a small skillet, add 1 tablespoon of the butter. Flip the warmth to medium and let soften whilst you chop the hen.
- Add the hen to the skillet, together with a pinch of salt and pepper. Cook dinner the hen till either side are brown, about 4 minutes a aspect. It is okay if the insides are nonetheless barely pink. Take away the hen from the pan, making an attempt to go away as a lot butter as doable, and return the pan to the warmth.
- Add the remaining tablespoon of butter to the pan, together with the onions and carrots. Saute for five minutes over low warmth till the greens have softened, however not browned. The onions should not brown.
- Add the peas and corn and switch the warmth again to medium. Crush the thyme leaves in your hand to launch the oils and add them to the skillet. Stir to mix. Sprinkle over the flour and stir to mix. Let cook dinner for 1 minute.
- Add the heavy cream and milk to the pan, together with just a few pinches of salt and pepper, to style.
- Add the hen again within the pan, and toss to coat it with the sauce. Convey the combination to a simmer over medium warmth till thickened. It ought to take 1-2 minutes to thicken.
- In the meantime, toast the bread. Slice it on the diagonal.
- Divide the toast between two plates and high with hen combination. Serve instantly.
Notes
frozen greens: You want ¼ cup frozen corn and peas, plus chopped carrot. You might substitute ¾ cup of frozen combined greens as an alternative of carrot, peas, and corn individually.
dried thyme leaves: use thyme leaves, not floor thyme for this recipe.
2 slices thick bread: I like thick Texas toast smeared with butter and positioned within the toaster oven till aromatic for this recipe. Use your favourite bread, and be beneficiant with the butter!
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Vitamin Info:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 727Complete Fats: 40gSaturated Fats: 16gTrans Fats: 1gUnsaturated Fats: 20gLdl cholesterol: 109mgSodium: 1533mgCarbohydrates: 63gFiber: 5gSugar: 13gProtein: 32g
