This Rooster Piccata is a scrumptious, tender hen dish with lemon, capers, and paprika that may awaken your senses! You’ll be requested to make this basic Italian dish repeatedly.
This simple Rooster Piccata recipe comes from my completely favourite cookbook, Bon Appétit Favorites! Traditional Recipes Quantity One. I acquired this ebook as a part of my Bon Appétit subscription years in the past, and as it’s over 20 years outdated, it has been very well-loved.
You may make this for a fast dinner on busy weeknights, or for particular events like an anniversary meal. Nobody has to know you didn’t spend all day within the kitchen!
What makes one thing a “piccata”?
Piccata comes from the Italian phrase for cooked or sauced. Rooster Piccata is historically served in a lemon butter sauce, with capers, and with or with out heavy cream.
This dish isn’t normally served in Italy, however it is extremely widespread in American Italian delicacies. Save your self cash when consuming out and make this simple dish at dwelling as an alternative!
Rooster Piccata Components
That is an outline of what it’s essential make this dish. See the recipe card beneath for actual quantities and directions.
- Rooster: I used 4 boneless hen breasts on this recipe. You can too use hen breast cutlets and even hen thighs.
- Dry elements: You’ll want flour to coat the hen and paprika, salt, and floor black pepper for seasoning.
- Butter and olive oil: You’ll use these to pan-fry the hen and assist it get that good golden-brown colour.
- Water– you’ll want a little bit of water to assist combine the lemon-butter sauce within the pan after frying.
- Recent lemon juice– this supplies a tangy taste to the sauce.
- Drained capers– these present a pleasant garnish to the highest of the hen piccata, and I like to incorporate a splash of the caper liquid as properly for some further taste.
- Lemon slices and recent parsley– these are non-compulsory and used as a garnish.
Tips on how to make Rooster Piccata
These easy elements come collectively rapidly to make a scrumptious hen dinner!
First, preheat the oven to 170 levels F, or use a “maintain heat” setting.
Put together the hen. If wanted, slice hen breasts in half horizontally with a pointy knife. Place hen items in between two sheets of waxed paper and pound them with a meat mallet or heavy skillet till every is about ¼ inch thick.
In a big Ziploc bag, mix the flour, paprika, salt, and pepper. Place the hen breasts into the bag, one by one, and shake to coat with the flour combination. Shake off any extra flour once you take away the items. You can too use a shallow bowl and dredge hen within the flour that manner as an alternative.
Now we’ll pan-fry the hen. In a big skillet, warmth the butter and olive oil over medium warmth till it begins to bubble. Saute the hen a number of items at a time, being cautious to not crowd the skillet. Don’t overcook the hen or it will likely be robust and rubbery.
Should you discover your hen browning too rapidly earlier than the within is absolutely cooked, flip down the warmth to medium-low.
Place cooked hen in an oven-safe serving dish and place it within the oven to remain heat whereas cooking the remainder of the hen. After you’ve cooked all of the hen, add water to the skillet, scraping the brown bits off the underside of the pan with a rubber spatula.
Add the lemon juice. Stir all collectively, and pour the lemony sauce over the cooked hen. Sprinkle capers excessive of the hen and add lemon slices and parsley if desired. Take pleasure in!
Recipe Variations
- You should utilize dry white wine or hen broth as an alternative of water to deglaze the pan.
- Strive inexperienced olives should you don’t have any or don’t like capers.
Are you able to prepare dinner Rooster Piccata forward of time and reheat it?
You may definitely make this forward of time, but it surely cooks so rapidly you actually don’t have to. It’ll be prepared in lower than half-hour from prep to complete, and the cooking time itself is lower than 10 minutes!
Tips on how to retailer leftover Rooster Piccata
Retailer any remaining hen items in an hermetic container. Pour the leftover sauce into the container, then cowl and refrigerate. It would maintain for 1-2 days.
To reheat, place it in an oven-safe pan, pour some further hen broth excessive to maintain it from drying out, and heat in a 250-degree oven for about 20 minutes.
What do you have to serve with this tangy hen dish?
Rooster piccata goes properly with a facet of angel hair pasta, some roasted greens like these Maple Bacon Brussels Sprouts, or roasted potatoes. Whip up a few of Grandma’s Straightforward Italian Bread to serve on the facet and also you’ve bought a full, scrumptious meal!
Extra fast weeknight meals:
Should you’re in search of issues you’ll be able to throw collectively rapidly, take a look at these recipes:
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Rooster Picatta
A simple and scrumptious Rooster Piccata recipe that is positive to please! The mix of lemon, capers and paprika will awaken your style buds!
Forestall your display from going darkish
Directions
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In a big Ziploc bag, mix the flour, paprika, salt, and pepper and toss to mix.
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Place the hen breasts between two sheets of wax paper and pound till every is about 1/4-inch in thickness.
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Place the hen breasts into the bag, one by one and shake to coat. Shake of extra when eliminated.
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Preheat oven to 170 levels F.
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In a big skillet, warmth the butter and olive oil over medium till it begins to bubble.
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Sauté the hen breasts in teams of two for two – 3 minutes on both sides. watch out to not overcook – nobody likes rubbery hen.
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It might be essential to decrease the warmth a contact if butter and hen ought to begin to darken too rapidly.
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Place on an oven-safe serving dish and place in oven to maintain heat whereas cooking the remaining hen and till serving.
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After all the hen has been cooked, add water to the skillet, scraping the underside with a rubber spatula.
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Add the lemon juice.
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Take away from warmth and pour over plated hen.
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Sprinkle capers and add lemon slices and chopped parsley, if desired.
Vitamin
Serving: 1g | Energy: 452kcal | Carbohydrates: 14g | Protein: 50g | Fats: 21g | Saturated Fats: 9g | Ldl cholesterol: 175mg | Sodium: 1304mg | Potassium: 882mg | Fiber: 1g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 2mg
This put up was initially printed February, 2015. It has been up to date in format and with photos on January 3, 2024.
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