A easy mixture of tomatoes, garlic, hen, feta, and spices makes for a terrific meal. Served over rice or pasta, this simple Rooster Feta Casserole is filled with taste and a household favourite!
While you’re searching for a fast weeknight dinner, this Rooster Casserole Recipe is tremendous quick to throw collectively, completely scrumptious and your loved ones will clear their plates. I used to be nervous in regards to the feta with my choosy crew, however it added a salty, tangy style together with some creaminess. Nobody batted a watch as all of them dug in!
Why You Should Make
I’ve three go-to recipes when I’ve feta within the fridge. One is a Greek salad, one other is these hen kebabs, and the third is that this hen feta bake.
- In case you are a garlic fan, you’ll love the spicy aroma of your kitchen whereas that is baking within the oven. It makes my mouth water each time it’s on the menu.
- After I shared this simple hen casserole recipe with a good friend, she made it first as written after which with shrimp the following evening. It’s simply that good!
- It’s fast to throw along with a brief ingredient record.
Ingredient Notes
- Kitchen Staples – Olive Oil, Salt, Pepper, Garlic Cloves, Dried Oregano
- Canned Tomatoes – Drained, then cubed.
- Dry White Wine – I freeze leftover wine for these recipes that decision for a small quantity of wine.
- Contemporary Basil
- Crushed Pink Pepper Flakes – Regulate in response to your warmth tolerance
- Feta Cheese – I purchase a piece and crumble it. Use the leftovers within the recipe hyperlinks above.
- Boneless, Skinless Rooster Breasts – Sliced in strips.
Simple Rooster Casserole Recipe
I meet up with a enjoyable group of mothers a couple of instances a yr. When our boys had been in elementary faculty, we’d get collectively to play euchre, however it morphed into dinner out as they graduated highschool and now school. One evening we exchanged simple dinner recipes. I handed out my pasta with a fast sausage sauce and took residence a stack of recipe playing cards that included this marvelous dish.
The right way to Make
There are a couple of pans concerned and a few chopping and simmering, however nothing sophisticated. Garlic, dried oregano, and recent basil amp up the tomato sauce whereas some crimson pepper flakes give the hen some zing. Crumbled feta gives a creamy richness together with a refined saltiness. All these flavors marry to make one wonderful hen and pasta casserole. I’ve served on each rice and pasta, to rave evaluations.
- Warmth olive oil in a big skillet. Add garlic and tomatoes and simmer as directed.
- Add white wine, basil, and oregano. Season with salt and pepper if desired (keep in mind the feta may be very salty so style first).
- Simmer once more, then put aside.
- Warmth extra olive oil in a skillet. Add the hen and sprinkle with crimson pepper flakes and salt to style if wanted.
- Saute till the hen is evenly browned.
- Add hen and juices to a ready casserole dish.
- Prime with feta, then cowl with tomato sauce.
- Bake at 400º till completely heated.
- Serve over rice or pasta.
Incessantly Requested Questions
A casserole can discuss with the dish a casserole is cooked in or the combination of components which might be cooked in a casserole dish. The dish have to be ovenproof and it usually has handles and sometimes a lid. A casserole recipe could include meat, greens, beans, rice, and so on.
Many casseroles freeze properly, however you must watch out in the event that they include sure components. Dairy merchandise like some softer cheeses, eggs, and a few starchy components like potatoes can get mushy after they defrost. If wrapped hermetic, a casserole may be frozen for 3 or extra months. Defrost in a single day within the fridge earlier than baking.
Sure, leftover hen will work properly. As an alternative of cooking for 5-10 minutes, simply season the hen and cook dinner briefly to offer it a contact of colour.
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Components
- ½ cup olive oil, divided
- 4 cups peeled cubed tomatoes (drained canned is okay)
- 2 teaspoons minced garlic
- 1 cup dry white wine
- salt and pepper, to style
- ¼ cup chopped recent basil
- 2 teaspoons dried oregano
- ¼ teaspoon crimson pepper flakes
- 6 ounces feta, crumbled
- 6 boneless, skinless hen breasts, sliced in strips
Directions
- Warmth ¼ cup of olive oil in a big skillet. Add garlic and tomatoes. Simmer for 10 min or much less.
- Add white wine, basil, and oregano. Season with salt and pepper if desired (keep in mind the feta may be very salty).
- Simmer for an additional 10 minutes. Put aside.
- Warmth one other ¼ cup of olive oil in a skillet. Add the hen and sprinkle with crimson pepper flakes and salt to style.
- Prepare dinner 5-10 minutes, till hen is evenly browned.
- Spray a big casserole dish with Pam. Add hen and juices. Prime with feta, then cowl with tomato sauce.
- Bake at 400º for 10-20 minutes or till completely heated. Serve over rice or pasta.
Notes
Tailored from my good friend, Beth. Attempt with shrimp as an alternative of hen to shake issues up!
Really helpful Merchandise
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Diet Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 487Complete Fats: 29gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 19gLdl cholesterol: 127mgSodium: 406mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 42g
