We’re critical once we say that is our favourite dinner of all time! This hen enchilada skillet has all the traditional flavors and is made with rotisserie hen and enchilada sauce, prepared in below half-hour. We like to prime it with bitter cream, avocado, and tortilla chips.
One-pot meals are our jam, particularly one-pot meals in a skillet. Our Mexican enchilada skillet and lemon hen skillet are two of our favorites and this recipe was created with these as our inspiration.
Our aim in growing this recipe was to make a fast meal that wasn’t missing in taste and we’ve completed it!
What You Want for Rooster Enchilada Skillet
Be sure to scroll all the best way right down to the recipe card to get the total ingredient listing and written recipe.
A big skillet: you want a big skillet, it’s within the identify! We recommend utilizing a big and deep skillet that has a canopy. A deeper skillet makes it simpler to combine with out making a large number.
Rotisserie hen: hold issues simple through the use of shredded, store-bought rotisserie hen. You may as well use any cooked shredded hen you discover on the grocery retailer.
Enchilada sauce: our favourite store-bought enchilada sauce is Frontera model, however any model will do.
Our Fav
Deep Skillet
Use this skillet to your favourite one pot meals or different range prime recipes.
Substitutions + Variations
- Protein: Swap hen for floor turkey or beef for a unique twist.
- Veggies: Be at liberty so as to add bell peppers, zucchini, or different veggies of your selection.
- Tortilla: Corn tortillas could be changed with flour ones if most popular.
FAQ
What if I don’t have enchilada sauce available?
For those who don’t have store-bought enchilada sauce you’ll be able to exchange it with do-it-yourself enchilada sauce, too. It’s a easy recipe!
Can I take advantage of inexperienced enchilada sauce for this recipe?
Sure, be at liberty to make use of inexperienced enchilada sauce instead of purple. It is going to change the flavour however it’ll even be scrumptious.
Storage Suggestions
Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, achieve this over low warmth, including a splash of water or broth to retain moisture.
Can I freeze this skillet?
Cook dinner the skillet as directed. Maintain on including the cheese after which let it cool utterly. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.
Test it Out!
One-Pot Collection
Our One-Pot Collection options healthful important meals made utterly in a single pot. They’re made with minimal components and little effort however will get you massive taste and a scrumptious meal!
The right way to Serve this Skillet
Drizzle with bitter cream or a dollop of guacamole for additional creaminess or serve alongside a avenue corn salad with tortilla chips for crunch.
We extremely recommend pairing with a chilly lager or a zesty margarita to finish the meal.
One-Pot Rooster Enchilada Skillet
Made with pantry staple components and a rotisserie hen, this hen enchilada skillet is made in a single single pot!
Prep:20 minutes
Cook dinner:30 minutes
Complete:50 minutes
Substances
- 1.5 tablespoons avocado oil
- ½ massive white onion diced
- 1.5 teaspoons coarse sea salt separated
- 5 garlic cloves minced
- 1 lb. shredded hen we used rotisserie hen
- 15 oz. black beans drained and rinsed
- 1.5 cups frozen corn
- 2 cups enchilada sauce
- 1.5 cups chunky salsa
- 1.5 teaspoon floor cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon favourite sizzling sauce elective
- 4 small corn tortillas minimize into triangles
- 1.5 cups of shredded Mexican combine cheese
Non-obligatory Toppings
- Plain Greek yogurt
- Recent cilantro
- Avocado
DirectionsÂ
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Preheat the oven to 400ºF.
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Warmth avocado in an oven-safe massive skillet over medium/excessive warmth. Add the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 minutes.
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Add garlic to the onion and saute for an extra minute.
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Flip warmth to medium and add the hen, black beans, and corn to the skillet and stir all the components collectively.
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Put together the sauce. Add the enchilada sauce, salsa, cumin, chili powder, paprika, and sizzling sauce to a bowl and whisk the components collectively till mixed. Pour the sauce into the skillet. Deliver the combination to a delicate simmer.
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Subsequent, fold the tortillas into the combination so they’re utterly submerged within the enchilada sauce.
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Prime with cheese, switch the skillet to the oven, and bake for 15-20 minutes or till the cheese has melted and the sauce is effervescent over the perimeters.
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Take away from the oven and let it relaxation for 5-10 minutes. Prime with elective toppings.
Suggestions & Notes
- We used shredded rotisserie hen however be at liberty to make use of leftover hen or put together hen earlier than making the hen. You may make hen on the stovetop, oven, On the spot Pot, or within the crockpot.
- What salsa and sizzling sauce is used will decide the spice stage of the enchilada skillet
Vitamin details
Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g
Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.