Rooster Cacciatore is a kind of rustic dishes that flip easy substances right into a scrumptious meal!
Juicy items of bone-in hen, bell peppers, mushrooms, and onions are simmered in a wealthy and zesty tomato sauce.
I serve this saucy dish over pasta for an incredible meal.
What’s Cacciatore Anyhow?
In Italian, “Cacciatore” means “hunter,” and it’s the inspiration behind this rustic dish. It’s a tomato-based stew stuffed with root veggies, garlic, pink wine, herbs, spices, and hen (or rabbit).
Hunter-style recipes usually embrace braising the meat which simply means to crisp the pores and skin after which sluggish cooking in liquid. On this recipe, the hen is browned and simmered in tomato sauce. Simple peasy!
- It’s simple to organize, and a lot of the cooking time is hands-off.
- The hen is tender and flavorful, serve it over pasta to stretch this meal.
Components for Rooster Cacciatore
Rooster – For the most effective outcomes, select bone-in hen items, like thighs or drumsticks. Darkish meat received’t dry out and has a lot of taste. If utilizing cut up hen breasts, ensure to not overcook the hen.
Greens – Bell pepper, onion, mushrooms, and garlic are an ideal match to crate a wealthy and wholesome sauce. Be happy to toss in additional veggies to make your meal go additional.
Sauce – The browned hen is cooked in tomato based mostly sauce with some Italian impressed herbs like rosemary, oregano, and pink pepper flakes. Capers (or kalamata olives) add a salty briny taste and create a basic Rooster Cacciatore taste.
Wine – Pink wine provides one other layer of taste and is advisable, the alcohol will prepare dinner off because it simmers. For a non-alcoholic model, go for low-sodium hen broth (although it’ll change the flavour).
The best way to Make Rooster Cacciatore
Whereas this conventional Italian recipe takes a while to prepare dinner, it’s tremendous simple to prep:
- Season & brown the hen (per the recipe under).
- Soften the veggies after which add the remaining sauce substances & simmer.
- Add the browned hen & simmer till tender and cooked by way of
- Stir within the capers and serve over spaghetti.
Garnish with recent herbs like basil or parsley and parmesan cheese if you happen to’d like.
Serving Options
Serve this hen cacciatore recipe with any form of pasta, polenta, and even with further veggies. Don’t neglect the crusty bread for the sopping up sauce within the bowl.
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Rooster Cacciatore
Tender items of hen with recent veggies are simmered in a wealthy tomato sauce and served over pasta.
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Generously season the hen with salt & pepper.
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In a deep 12-inch skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the hen for about 4 to five minutes per facet. Take away the hen and place it on a plate.
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In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Cook dinner for till the greens have softened, about 5 to 7 minutes. Stir within the minced garlic and prepare dinner till aromatic, about 1 minute.
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Add the pink wine and let simmer for two minutes. Stir within the canned diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and pink pepper flakes.
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Carry the combination to a boil over medium-high warmth. Cut back the warmth to low and simmer 20 minutes.
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Add the browned hen, pores and skin facet up, to the skillet. Simmer, lined, for a further 40 minutes.
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Take away the lid and if the sauce is just not thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.
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Take away the bay leaf, stir within the capers, and serve the Rooster Cacciatore with pasta.
- Put together the recipe as much as step 4.
- Preheat oven to 375°F. Mix all substances in a casserole dish and bake lined for one hour.
Kalamata olives could be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 3-4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by way of.
Energy: 584 | Carbohydrates: 22g | Protein: 33g | Fats: 40g | Saturated Fats: 9g | Ldl cholesterol: 166mg | Sodium: 625mg | Potassium: 1268mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1743IU | Vitamin C: 89mg | Calcium: 113mg | Iron: 5mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Rooster, Dinner, Fundamental Course
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