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Convey soul-satisfying Cajun-style cooking to your kitchen with this Rooster and Sausage Jambalaya! Rooster, sausage, greens, okra, and rice get collectively in a wealthy, spicy broth on this one-skillet dinner. Excellent for Fats Tuesday or any day of the week!
Have fun Fats Tuesday the precise means with this Rooster and Sausage Jambalaya! It’s my tackle Louisiana’s most well-known one-pot surprise, with massive and daring Cajun flavors and sufficient succulent hen and andouille sausage to feed a crowd.
The origins of jambalaya are deeply rooted in conventional Spanish and French feasts, the place locals gathered components, tossed them in a skillet, and let the magic unfold. This simple hen and sausage jambalaya recipe permits you to expertise the essence of custom from the consolation of your kitchen.
It comes collectively in about an hour, so you’ll be able to fulfill your yearning for Cajun meals with out planning a visit to the Deep South. Let’s prepare dinner!
Recipe options
- A simple one-skillet recipe that has all the pieces you’re keen on in regards to the conventional Southern model!
- This recipe makes sufficient to share with household, serve at events, or carry to potlucks.
- The long-lasting Cajun flavors in each chew seize the genuine style of Louisiana.
Components
Rooster breast – You need to use entire boneless skinless hen breasts and lower them into bite-size items or save time with pre-cut hen. Whenever you need to improve the richness, go for juicy and flavorful skinless hen thighs as an alternative.
Andouille sausage – This smoked sausage is a Cajun delicacies staple. It’s historically made with pork, however hen andouille sausage can be scrumptious. If you happen to can’t discover andouille sausage, kielbasa is an effective different.
Cajun (or Creole) seasoning – Attempt to use a store-bought mix with genuine flavors. Zatarain’s Creole Seasoning, Emeril’s Essence Unique Seasoning, Chef Paul Prudhomme’s Blackened Redfish Magic, Tony Chachere’s Unique Creole Seasoning, and Slap Ya Mama Cajun Seasoning are all nice manufacturers. It’s good to have extras readily available for Cajun shrimp alfredo, baked Cajun salmon, and blackened shrimp tacos, too!
Greens – A medley of fragrant greens, together with pink bell pepper, inexperienced bell pepper, onion, celery, and garlic, begins the jambalaya with a savory base.
Crushed tomatoes – A can of tomatoes (ideally fire-roasted) provides a wealthy, tangy, and umami base.
Lengthy grain white rice – Like basmati or jasmine rice.
Rooster broth – To prepare dinner and infuse the rice with taste. Go forward and use home made broth to improve the flavors (and collagen!).
Okra – This signature Southern vegetable helps thicken the jambalaya and provides a refined earthy taste and crunch. I like to recommend utilizing contemporary okra however frozen okra will work simply as properly. Keep in mind: frozen okra is considerably softer than contemporary okra, so it’s greatest so as to add it on to the jambalaya with out thawing (simply modify the cooking occasions as crucial).
Directions
Step 1: Brown the hen and sausage. Warmth the olive oil in a big skillet over medium warmth. As soon as sizzling, add the hen, sausage, and among the Cajun seasoning, and prepare dinner till browned. Switch the combination to a bowl.
Step 2: Deglaze the skillet. Add a splash of broth to the skillet and scrape up any browned bits caught to the underside.
Step 3: Sauté the aromatics. Warmth extra oil within the skillet, then sauté the bell peppers, onion, and celery till softened. Stir within the garlic, remaining Cajun seasoning, thyme, and cayenne.
Step 4: Add the remainder. Add the coconut aminos (or soy sauce), tomatoes, rice, hen broth, okra, and bay leaf to the skillet. Return the hen and sausage combination to the skillet, then give all the pieces a very good stir.
Step 5: Simmer. Convey the combination to a boil, cowl with a lid, and scale back the warmth. Simmer till the liquid is absorbed and the rice is tender.
Step 6: Garnish and serve. Sprinkle chopped inexperienced onions or parsley excessive earlier than serving. Get pleasure from!
Suggestions and FAQs
- Do not rush the rice! Give it a number of time to soak up the flavors of the spices and prepare dinner via. Additionally, bear in mind to stir it sometimes to stop it from sticking.
- If the rice absorbs the liquid within the skillet earlier than it’s tender, add extra broth and proceed simmering till it’s completely cooked.
- Style and modify the jambalaya earlier than serving if wanted. Cajun spices could be daring, however you’ll be able to all the time add extra for a spicier kick or modify the salt to your liking.
- Okra naturally thickens the jambalaya however it might probably additionally turn out to be slimy when cooked. To forestall slimy okra, soak it in vinegar or lemon juice for about half-hour or briefly sauté it individually earlier than including it to the dish in the direction of the top of the cooking course of.
Tip
The key to good jambalaya? It’s all about layering the flavors! The steps within the recipe educate you the way to prepare dinner the parts slowly, one after the other, to yield probably the most well-balanced flavors.
Variations
- Add seafood – Add cooked shrimp, crawfish, or crab to the skillet on the finish.
- Give it a spicy kick – Add a splash of Louisiana sizzling sauce or diced jalapeños for those who crave further warmth.
- Deglaze with wine – As an alternative of broth, deglaze the skillet with a dry, crisp white wine, equivalent to Sauvignon Blanc or Pinot Grigio.
Serving recommendations
I extremely advocate pairing the jambalaya with cornbread or crusty French bread for a conventional Southern feast! However in order for you one thing a bit lighter, serve every bowl with a facet of coleslaw, braised greens, or a contemporary child kale salad to enrich the strong flavors.
What’s jambalaya?
Jambalaya is a Louisiana Creole dish that’s usually made with meat (equivalent to hen, sausage, and/or seafood), greens, and rice, all seasoned with a mix of Cajun or Creole spices. The components are simmered in a single pot, making a flavorful and hearty dish.
What’s the distinction between Cajun and Creole jambalaya?
The primary distinction between Cajun and Creole jambalaya is using tomatoes. Creole jambalaya, usually known as “pink jambalaya”, consists of tomatoes, whereas Cajun jambalaya, referred to as “brown jambalaya”, doesn’t. That stated, you’ll be able to think about this hen jambalaya recipe Creole-style!
How is jambalaya totally different from gumbo?
Jambalaya and gumbo are each Louisiana dishes, however the principle distinction lies of their preparation. Jambalaya is a one-pot rice dish, whereas gumbo is a roux-based stew served over rice.
Storage
Fridge: Retailer the leftover hen and sausage jambalaya in an hermetic container within the fridge for 3 to 4 days.
Freezer: Permit the jambalaya to chill utterly earlier than transferring it to a freezer-safe, hermetic container. Freeze for two to three months. Thaw the leftovers within the fridge in a single day earlier than reheating.
Reheating: Reheat the person parts within the microwave or on the stovetop over medium warmth with a splash of broth or water.
Simpler one-pot dinner recipes
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Rooster and Sausage Jambalaya
Convey soul-satisfying Cajun-style cooking to your kitchen with this Rooster and Sausage Jambalaya! Rooster, sausage, greens, okra, and rice get collectively in a wealthy, spicy broth on this one-skillet dinner. Excellent for Fats Tuesday or any day of the week!
Servings:
Directions
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Warmth 1 tablespoon olive oil in a big skillet over medium warmth, then add the hen and sausage and sprinkle with ½ tablespoon of the cajun seasoning. Prepare dinner till hen is cooked via and sausage is browned, then take away with a slotted spoon.
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Add a splash of broth to the skillet to scrape up any brown bits, then add 1 tablespoon oil to the skillet. Add the pink bell pepper, inexperienced bell pepper, onion, and celery and sauté for five minutes till softened, then add the garlic, remaining cajun seasoning, thyme, and cayenne and sauté for 1 minute.
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Subsequent, pour within the coconut aminos (or soy sauce), tomatoes, rice, hen broth, okra, and bay leaf, then add the hen and sausage again in and provides all the pieces a very good stir.
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Convey the combination to a boil, then cowl and scale back warmth to medium-low and prepare dinner till the liquid is absorbed, about 25 minutes, stirring sometimes so the rice doesn’t stick with the underside.
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Sprinkle with inexperienced onions or parsley earlier than serving. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 503kcal | Carbohydrates: 50g | Protein: 30g | Fats: 20g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 85mg | Sodium: 986mg | Potassium: 904mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1982IU | Vitamin C: 55mg | Calcium: 83mg | Iron: 3mg