Roasted Vegetable Butternut Squash Lasagna

Critical query: is there something higher than layers of roasted veggies, noodles and cheese piled excessive and effervescent sizzling? Didn’t assume so. Ever since I made my well-known turkey lasagna years in the past I’ve been in LOVE with creating deliciously savory, cozy lasagna recipes that heat you up from the within out.

To have a good time fall and all issues consolation meals, I needed to reshare this unbelievable roasted vegetable butternut squash lasagna stuffed with every thing you might need in a comforting dinner. There are 5 several types of veggies roasted to perfection and snuggled between layers of noodles, cheese, and two sorts of sauce. As an alternative of crimson sauce, we’re making a candy & savory spiced butternut squash sauce, plus a conventional ricotta layer. All I can say is HOT DAMN this may simply be your new fav lasagna recipe that simply so occurs to be vegetarian.

I included loads of methods to prep it forward of time and even freeze it earlier than or after baking in an effort to have a beautiful dinner very quickly in any respect. Pleased cooking!

What you’ll have to make this butternut squash lasagna

This scrumptious roasted vegetable lasagna is layered up with lovely roasted veggies, a basic ricotta combination, candy & savory butternut squash, and naturally, loads of melted cheese. It’s really the right vegetarian consolation meals! Right here’s every thing you’ll have to make it:

• For the roasted veggies: we’re utilizing crimson bell pepper, yellow pepper, crimson onion, child bella mushrooms and zucchini. A real rainbow of veggies on this lasagna! You’ll roast them up with olive oil, garlic powder, salt & pepper.
• For the butternut squash: the squash will create a creamy, flavorful sauce layer as a substitute of utilizing conventional tomato sauce within the lasagna. You’ll begin by roasting a big butternut squash (get all of our suggestions & methods for prepping your squash right here!) then mixing the flesh with milk, cinnamon, nutmeg, ginger, allspice, salt and pepper.
• For the noodles: you’ll in fact want some lasagna noodles to layer all of it up!
• For the ricotta combination: we’re alternating the veggies and butternut squash sauce with a savory ricotta layer produced from ricotta, an egg, salt and pepper. Simple.
• For the layers: what’s lasagna with out melty cheese? I like to make use of shredded mozzarella and grated parmesan.
• To garnish: add a sprinkle of recent chopped parsley for a lovely garnish.

Simple methods to customise

Out of some elements? Right here’s what I can suggest substituting and customizing on this roasted vegetable lasagna recipe:

• Select your veggies. Be at liberty to combine and match the roasted veggies with any you might have available, or use extra of 1 veggie than one other! You actually can’t go flawed.
• Go gluten free. It’s also possible to make this recipe gluten free by utilizing gluten free lasagna noodles.
• Simplify the spices. Out of any of the warming spices? Be at liberty to make use of a teaspoon of pumpkin pie spice as a substitute!
• Swap the squash. I really like the flavour that butternut squash provides to the comfortable sauce, however roasted candy potato ought to work properly or you may attempt my pumpkin lasagna.

Can I take advantage of no-cook lasagna noodles?

I don’t love utilizing no-cook noodles as a result of they have an inclination to have a unique texture, however in case you’re in a pinch (or solely have no-cook available) be happy to make use of them!

Our greatest lasagna-making suggestions

Do-it-yourself lasagna might look a bit intimidating due to the entire totally different elements, however with the following pointers & methods you’ll be making the BEST roasted veggie butternut squash lasagna like a professional:

• Don’t overcook the noodles. Make sure that to boil the noodles simply till al dente, not absolutely cooked as a result of they’ll prepare dinner extra if you bake all the lasagna. Nobody likes mushy noodles!
• Use room temperature ricotta. The ricotta combination is best to combine with room temp elements, so I counsel letting the container of ricotta and the egg sit out a bit to return to room temp.
• Pre-cook layers to save lots of time. This butternut squash lasagna is simple to make however it’s a bit time-intensive, so be happy to chop down on the prep and cooking by r0asting the veggies and butternut squash as much as 3 days forward of time! Get all of our suggestions for roasting butternut squash right here!

Prep this lasagna forward of time

This roasted vegetable butternut squash lasagna is the right make-ahead meal to serve a vegetarian crowd (and makes superb leftovers!) To make it forward of time merely assemble the lasagna fully as directed, cowl and place it within the fridge at some point earlier than serving. It’s the right approach to save time in case you’re making this for Thanksgiving. Once you’re able to serve, bake it up as directed and luxuriate in!

Two methods to freeze butternut squash lasagna

This straightforward roasted vegetable lasagna recipe makes the most effective freezer-friendly meal! Listed here are two nice methods to freeze it:

1. Bake first, then freeze. You’ll be able to both bake it first, then cool to room temperature, slice into servings, place in freezer secure containers after which freeze. Or you may bake it, carry it to room temp, after which freeze all the pan. Simply ensure you double wrap it so the lasagna doesn’t dry out. That is assuming you might be freezing all the pan. As soon as able to reheat, thaw it out. Then bake, lined at 350 levels F for 30-45 minutes or till heated by.
2. Freeze earlier than baking: To freeze earlier than baking, merely assemble the lasagna as written within the directions, then double wrap with plastic wrap and foil and freeze for as much as 3 months. As soon as able to bake, thaw out then bake based on directions.

Extra cozy dinner recipes you’ll love

Get extra scrumptious consolation meals right here!

I hope you like this cozy roasted vegetable butternut squash lasagna! If you happen to make it you should definitely depart a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

Cozy Roasted Vegetable Butternut Squash Lasagna

Prep Time 30 minutes minutes

Cook dinner Time 1 hour hour 45 minutes minutes

Whole Time 2 hours hours 15 minutes minutes

ServesServes 12 servings

Splendidly cozy roasted vegetable butternut squash lasagna full of a rainbow of veggies and the right stability of candy & savory taste. This vegetarian butternut squash lasagna recipe is simple to make and stuffed with warming spices. Do not forget these unbelievable layers of melted cheese in each chew! Consolation meals at its best.

Components

• For the roasted veggies:
• 1 crimson bell pepper, julienned or minimize into chunks
• 1 yellow or orange bell pepper, julienned or minimize into chunks
• 1 crimson onion, thinly sliced
• 8 ounces child bella mushrooms, sliced
• 2 medium zucchini, sliced and quartered
• ½ teaspoon garlic powder
• Freshly floor salt and pepper
• 2 tablespoons olive oil
• For the butternut squash layer:
• 1 giant butternut squash (no less than 3 kilos)
• ⅔ cup milk (I like unsweetened almond milk, however any milk will work)
• 1 tablespoon brown sugar or coconut sugar (or pure maple syrup)
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon allspice
• ½ teaspoon salt
• Freshly floor black pepper
• For the noodles:
• 10 lasagna noodles
• For the ricotta combination:
• 1 (15 ounce) container ricotta
• 1 egg
• ½ teaspoon salt
• Freshly floor black pepper
• For the layers:
• 3 cups shredded mozzarella cheese, divided (roughly 12 ounces)
• 1/2 cup grated parmesan cheese, divided
• To garnish:
• Contemporary chopped parsley

Directions

• Preheat the oven to 400 levels F.

• Add the entire veggies for roasting to a big baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and sprinkle with garlic powder, salt and pepper. Use your arms to toss the veggies collectively then unfold them out in a fair layer. Put aside whilst you prep your butternut squash.

• Use a pointy knife to chop off each ends of a butternut squash, you’ll minimize about ¼-½ inch off every finish. Subsequent minimize the butternut squash in half vertically. Place the butternut squash upright or vertically on a picket chopping board that’s very secured to your counter. We don’t need the chopping board or squash to wobble as you chop it. Use your knife to chop the butternut squash vertically down the center. Use a spoon to scoop out the seeds of the minimize butternut squash. Place the butternut squash halves flesh facet down on a separate medium baking sheet lined with parchment paper.

• Place each veggies and squash within the oven on two totally different racks. Roast the veggies for Half-hour or till they’re barely golden then take away to chill down. The butternut squash will take barely longer; about 1 hour whole or till the squash could be very fork tender. Put aside to chill for slightly bit earlier than scooping out the flesh. Preserve warmth within the oven.

• Make the butternut squash sauce: switch the flesh of the butternut squash to a excessive powered blender or bowl of a meals processor. Add in milk, brown or coconut sugar, cinnamon, nutmeg, ginger, allspice and salt and pepper. Mix till easy and put aside.

• Do that step whereas the veggies and squash roast: Deliver a big pot of water to a boil. Cook dinner the lasagna noodles for 5-6 minutes, then drain. Instantly lay the noodles flat on an oiled baking sheet or chopping board so you may simply assemble the lasagna when prepared. An alternative choice is to soak the lasagna noodles in very heat (sizzling) water for 20-Half-hour if you do not need to boil them. (Notice: you may also use no-cook lasagna noodles, however they are not my favourite!)

• Within the small bowl, add the ricotta, egg, salt and pepper. Combine till properly mixed. Put aside.

• To assemble the lasagna, unfold 3/4 cup of butternut squash combination over the underside of a 9×13 inch baking dish. Place 5 of the cooked lasagna noodles on prime, laying 4 vertically and 1 horizontally. Unfold half of the ricotta cheese combination on prime of the noodles, adopted by half of the roasted veggies, then prime with ¾ cup shredded mozzarella. Subsequent, add 1 heaping cup of the butternut squash combination on prime of the mozzarella after which sprinkle with 1/4 cup of parmesan cheese.

• Repeat layers as soon as extra: including remaining noodles (4 vertically & 1 horizontally), the remainder of the ricotta cheese combination, remaining roasted veggies, ¾ cup shredded mozzarella, then prime with any remaining butternut squash sauce and 1/4 cup parmesan cheese. Lastly, prime with remaining 1 ½ cups shredded mozzarella cheese.

• Cowl with foil and bake for 25 minutes. Take away foil and bake one other 15-20 minutes till cheese begins to brown only a bit. Garnish with further parmesan and both chopped basil or parsley. Cool for 15-20 minutes earlier than chopping and serving. Serves 12.

Recipe Notes

Take a look at the complete submit for all of our tips about minimize down on prep time, make the lasagna forward of time, and freeze it two alternative ways!

Vitamin

Serving: 1serving (primarily based on 12)Energy: 300calCarbohydrates: 28.7gProtein: 15.4gFats: 14.7gSaturated Fats: 7.5gFiber: 3.1gSugar: 4.9g