Learn to prepare dinner honeynut squash! This newer winter squash selection has an cute small measurement and candy, creamy orange flesh. Attempt it this fall!
Have you ever tried honeynut squash?! This cute little winter squash has develop into one among my favourite greens to choose up at farmers markets within the fall. I’ve a tender spot for something mini, and this squash’s petite measurement makes it laborious for me to withstand.
However that’s not the one purpose I like it! Honeynut squash has candy, creamy orange flesh and edible pores and skin. Its small measurement makes it straightforward to organize—you may merely slice it in half, scoop out the seeds, and roast it! No peeling or troublesome chopping required.
I’m sharing my go-to methodology for the best way to prepare dinner honeynut squash beneath, plus a suggestion for the best way to serve it. I hope they encourage you to prepare dinner this scrumptious squash this fall.
What’s honeynut squash?
Not accustomed to honeynut squash? I don’t blame you.
Honeynut is a comparatively new kind of squash. Developed by Michael Mazourek, a researcher on the Vegetable Breeding Institute at Cornell College, it took off in recognition round 2016. A cross between a butternut squash and a buttercup squash, it seems to be like a mini butternut with inexperienced and orange pores and skin that turns into totally orange when the squash is ripe.
It has darkish orange flesh with a concentrated candy taste. I like to explain the style as much like butternut squash, however even sweeter and creamier. Yum, proper?!
Easy methods to Cook dinner Honeynut Squash
Roasting is my favourite methodology for the best way to prepare dinner honeynut squash. It’s so easy, and the squash turns into fantastically caramelized within the sizzling oven. Yow will discover the entire recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of how I do it:
First, put together the squash. Wash it and pat it dry. Like delicata squash, honeynut squash has skinny, edible pores and skin. There’s no have to peel it!
Slice every squash in half lengthwise and use a spoon to scoop out the seeds.
Subsequent, make a fast dressing with olive oil, apple cider vinegar, pure maple syrup, cinnamon, salt, and pepper. The maple and heat cinnamon will convey out the squash’s pure sweetness.
Then, season the squash. Place it on a baking sheet. Drizzle it with half the dressing and sprinkle it with recent thyme leaves, salt, and pepper. Use your fingers to rub the seasonings into the squash.
Lastly, roast! Place the squash lower facet down and switch it to a 450°F oven. Roast for 20 to 25 minutes, or till tender and caramelized beneath.
That’s it! Season to style and serve with extra dressing drizzled on high.
Discover the entire recipe with measurements beneath.
Serving Suggestion
The easy roasted squash is a superb facet dish by itself. However for particular events, I like to decorate it up a bit extra:
- Unfold a layer of whipped ricotta on a serving platter and prepare the roasted squash halves on high.
- Drizzle them with extra dressing and high with toasted walnuts, extra thyme leaves, chopped recent parsley, and pink pepper flakes.
Tip: To make the squash much more flavorful, use a pointy knife to attain the flesh with a cross-hatch sample after it roasts. Once you drizzle on extra dressing, it’ll soak into the within of the squash.
The place to Purchase Honeynut Squash
Prepared to do that tasty squash? Yow will discover honeynut squash at farmers markets and a few grocery shops from late September by means of December.
It’s nonetheless not as broadly out there as different sorts of squash like butternut and acorn, so you may’t get it at each retailer. Outdoors the farmers market, I’ve had the most effective luck discovering it at Dealer Joe’s!
Extra Favourite Squash Recipes
Honeynut squash isn’t the one scrumptious kind of squash in season! Attempt one among these winter squash recipes subsequent:
Roasted Honeynut Squash Recipe
Serves 6
Love butternut squash? You may like honeynut squash much more! This mini winter squash selection has tremendous candy, creamy orange flesh. This straightforward roasted honeynut squash recipe is my favourite technique to put together it.
Forestall your display screen from going darkish
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Preheat the oven to 450°F and line a baking sheet with parchment paper.
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Use a big sharp knife to chop the squash in half lengthwise. Use a spoon to scoop out the seeds.
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In a small bowl, whisk collectively the olive oil, apple cider vinegar, maple syrup, salt, cinnamon, and a number of other grinds of pepper.
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Place the squash on the baking sheet. Drizzle with half the oil combination and sprinkle with the thyme leaves and extra salt and pepper. Use your fingers to rub the seasonings all around the squash, then place lower facet down on the baking sheet.
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Bake for 20 to 25 minutes, or till very tender and caramelized beneath.
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Unfold a layer of the whipped ricotta on a serving platter and prepare the honeynut squash on high. Drizzle with the remaining oil combination and high with the walnuts. Garnish with thyme, parsley, and pink pepper flakes. Season to style and serve.
Sources used: Johnny’s Chosen Seeds and this text by David Nutt within the Cornell Chronicle
