I’ve one other throwback recipe for you that’s from…watch for it…11(!) years in the past. That’s proper, in case you didn’t know I’ve been working Bold Kitchen for nicely over a decade. Time actually flies.
Again then I used the weblog not solely to share nourishing & enjoyable recipes with all of you but in addition to share life updates and dialog starters as a technique to join with you. Over time that has modified fairly a bit — we as meals bloggers usually get feedback like “sufficient of your life story simply give me the recipe.” I get it, many individuals come right here for the recipe and don’t need a lot else.
BUT I’ll say, every weblog put up now accommodates suggestions, tips, and solutions to widespread recipe questions, plus we’ve got a helpful “Soar to Recipe” button proper on the high for you.
No matter means you select to learn, make sure you get these beautiful, candy, juicy, savory roasted grape and brie crostini in your appetizer menu ASAP. They’re extremely simple to make and in the event you’ve by no means roasted grapes earlier than you’re in for an unbelievable deal with. Pair it with creamy brie, honey, toasted walnuts, and sea salt? Match made in heaven.
Scroll via and take a look at the entire methods to customise these cute little crostini, however first, take a look at my nostalgic storytelling from a decade in the past that introduced me to those crostini (in the event you’d like):
“I’ve just a few meals that I’ve fond recollections of. They proceed to be my favorites all through the years.
This acquired me considering… what makes meals memorable? It’s merely the style of it? Or extra of what we affiliate with our meals experiences?
Usually instances I ponder why I discover pumpkin pie to be the most effective dessert on the planet. I imply, it’s so easy! However consuming pumpkin pie jogs my memory of the primary time I made a pie by all on my own. How I crafted the crust with such dedication. In that very second, I used to be discovering my ardour and creativity for baking. So actually it’s not the dessert itself, it’s the recollections that include every chunk.
Now it’s my soul meals; it feeds me happiness within the type of good recollections.
Up to now, certainly one of my favourite meals was scallops with spaghetti squash, roasted pink peppers, with this unbelievable creamy sauce. It was completed with a chocolate soufflé and wealthy chocolate ice cream. Which after all I devoured. I feel it’s memorable to me particularly due to the individual I used to be with.
Time spent with good individuals could make meals particular. This I do know to be true. Simply take into consideration a few of your favourite meals. Or the most effective meal you’ve ever had. It was most likely extra of an expertise and reminiscence somewhat than simply based mostly on style alone.”
Every part you’ll must make this roasted grape and brie crostini
I have to inform you that roasted grapes, creamy brie cheese, and honey is without doubt one of the most scrumptious mixtures that might ever be placed on bread. The roasted grapes are candy and ideal in each means. Right here’s every thing you’ll must make the crostini:
- Grapes: we’re roasting up about 4 cups of pink seedless grapes for this recipe.
- Olive oil: you’ll want a little bit of olive oil for roasting the grapes and toasting up the baguette slices.
- Bread: I prefer to slice a French baguette to get good little crostini rounds.
- Brie: creamy, melty, and scrumptious paired with the candy roasted grapes.
- For topping: I like including a drizzle of honey, a sprinkle of sea salt, chopped, toasted walnuts, and a bit chopped contemporary rosemary for unbelievable taste in each chunk.
Simple methods to customise
As a result of the elements for this roasted grape & brie crostini are so easy, there are some enjoyable, simple methods you may customise it to your style preferences. Right here’s what I like to recommend:
- Add a kick of warmth. Be happy to swap the honey for store-bought scorching honey, or soften the honey with a pinch of cayenne to provide it a bit kick earlier than drizzling it onto the crostini.
- Select your cheese. Gruyere, fontina, or havarti cheese would additionally work nicely on this recipe.
- Go additional savory. These crostini could be scrumptious with little slices of prosciutto, too, if you’d like an additional savory ingredient.
- Strive a brand new fruit. In case you’re not a fan of grapes I feel roasted cherries could be an incredible various!
Roasted grape & brie crostini in 3 steps
- Roast your grapes. You’ll, after all, begin by tossing your grapes on a baking sheet in a bit olive oil and sea salt, then roasting at 400 levels F till they’re barely shriveled. Set them apart to chill.
- Toast your bread. Subsequent, add your baguette slices to a brand new baking sheet, brush them with olive oil, high each with a slice of brie, and bake them till the cheese is melted and the crostini are good and golden.
- Assemble & serve. Fastidiously spoon the roasted grapes onto every crostini, drizzle with honey, and end them off with a bit sea salt, chopped walnuts, and rosemary. Serve & take pleasure in!
Jazz them up with toasted walnuts
Sure, you could possibly add common chopped walnuts, however toasting them makes them additional scrumptious. There are two simple methods to do it:
- Stovetop technique: Add your chopped walnuts to a pan and place over medium warmth, stirring sometimes for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on high of the crostini.
- Oven technique: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway via baking. Watch fastidiously in order that the nuts don’t burn!
Can I prep them forward of time?
I wouldn’t suggest absolutely assembling the crostini forward of time as they’re greatest when loved day of, however be happy to slice your baguette and brie slices 1-2 days forward of time with the intention to simply assemble them later! Merely retailer your baguette slices in a reusable silicone bag at room temp till you’re prepared to make use of them, and do the identical with the brie slices however place them within the fridge.
Storing suggestions
As I discussed, these roasted grape and brie crostini are greatest when loved heat the day-of, however if in case you have any left over be happy to retailer them within the fridge. Be happy to take pleasure in any leftovers chilly, at room temp, or re-warmed within the oven.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you like these roasted grape and brie crostini! In case you make them make sure you go away a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
Roasted Grape & Brie Crostini with Honey + Sea Salt
Lovely roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This simple, scrumptious grape & brie crostini is the proper steadiness of candy, savory, and complicated! Nice for holidays, events, woman’s nights, and weekend brunch.
Substances
- 4 cups seedless pink grapes
- 2 tablespoons olive oil, divided
- 1 french baguette, lower diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll want as many slices as crostini slices you might have)
- 1-2 tablespoons honey, for drizzling
- Maldon sea salt, for sprinkling
- 1/4 cup chopped toasted walnuts
- 1 teaspoon contemporary diced rosemary
Directions
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Preheat oven to 400 levels F. Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about quarter-hour or till grapes start to appear to be they may burst and shrivel a bit. Set grapes apart to chill. Maintain oven temperature.
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Place baguette slices on separate baking sheet and brush every half with remaining 1 tablespoon olive oil. Prime every with brie cheese slices and bake for 5-7 minutes till cheese is melted.
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Spoon grapes on high of cheese and drizzle honey throughout. Sprinkle with some walnuts, a bit little bit of sea salt then garnish with a bit chopped rosemary. Makes roughly 20-24 crostini.
Recipe Notes
See the complete put up for suggestions, tips, and methods to customise these crostini!
Vitamin
Serving: 1crostini (based mostly on 20)Energy: 116calCarbohydrates: 12.9gProtein: 3.9gFats: 5.7gSaturated Fats: 2.4gFiber: 0.8gSugar: 5.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially printed on October fifteenth, 2012, republished on March ninth, 2023, and republished on December twenty sixth, 2023.
