Inside: Get a simple 4-ingredient recipe for Roasted Carrots With Thyme. This easy facet dish is a success with my children!
My children already preferred carrots: uncooked, roasted, sautéed.
However including thyme remodeled them into one thing model new.
I received the thyme tip from my sister-in-law, who stated one thing alongside the traces of, “Belief me, it makes a giant distinction.”
She was proper! These carrots have now change into a favourite facet dish for our household, and my 14 12 months previous recurrently helps himself to seconds.
Substances for Roasted Carrots With Thyme
- Carrots: You can use child carrots, however I want bigger carrots for this facet dish. Slice them at an angle for a fairly look.
- Olive oil
- Salt: I like kosher salt for this recipe, as a result of it has greater, coarser granules. However be happy to make use of common desk salt.
- Thyme: I exploit dried, which I all the time have available. You possibly can substitute contemporary, you’ll simply wish to use extra (3 teaspoons contemporary versus 1 teaspoon dried).
Make Roasted Carrots With Thyme
Peel and slice carrots at an angle, I reduce them about 1/4-inch thick. I exploit roughly three cups of sliced carrots for this facet dish.
Place on a baking sheet and toss with olive oil, salt, and thyme. You can toss them in a bowl with the oil and seasonings first, however why soiled an additional dish?
Unfold out the carrots on the baking sheet in a single layer, ensuring they’re not overlapping. They’ll roast extra evenly that approach. Overlapping veggies can find yourself steaming and never cooking effectively.
Roast for 20-25 minutes, giving them a stir midway via. We like them tender however nonetheless a tiny bit agency. If you happen to want them very tender and browner, hold roasting (and peek at them recurrently in order that they don’t burn).
Questions About Roasted Carrots with Thyme
Can I exploit child carrots?
Sure, although you could have to roast them longer to get a tender texture when you prepare dinner them complete. You can additionally slice child carrots in half lengthwise earlier than cooking, which might look good.
Can I exploit contemporary thyme as a substitute?
Sure! You’ll wish to use extra: about three teaspoons contemporary as a substitute of 1 teaspoon dried.
What does thyme style like?
It’s been described as earthy, minty, and barely candy. If it’s an unfamiliar taste on your children, use much less thyme than the recipe requires the primary time you make them.
Why are carrots good for teenagers?
Carrots are wealthy in vitamin A, which performs a component in imaginative and prescient and the immune system. The pigment that makes them orange can also be a disease-fighting compound.
What can I serve with roasted carrots?
Roasted carrots with thyme makes an excellent facet dish for absolutely anything. We eat them as a facet for pork chops, rooster, and burgers, however they might additionally look fairly on a Thanksgiving desk.
What are different good veggie recipes for teenagers?
Roasted Carrots With Thyme
Yield:
4 servings
Prep Time:
5 minutes
Prepare dinner Time:
25 minutes
Complete Time:
half-hour
These roasted carrots with thyme make a simple veggie facet dish. My children love them!
Substances
- 3 cups peeled carrots, reduce at an angle
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
Directions
- Preheat oven to 400 levels F.
- Peel and reduce carrots at an angle, about 1/4-inch thick.
- Place on baking sheet and toss with olive oil. Sprinkle with salt and thyme and toss once more. Unfold out carrots in a single layer on baking sheet, ensuring they do not overlap.
- Roast for 20-25 minutes, stirring midway and eradicating carrots once they’re barely browned and tender however nonetheless agency (roast longer in order for you them softer).
Beneficial Merchandise
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Vitamin Info:
Yield: 4
Serving Measurement: 1
Quantity Per Serving:
Energy: 62Complete Fats: 2gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 0mgSodium: 332mgCarbohydrates: 10gFiber: 4gSugar: 4gProtein: 1g
