Do that tasty facet dish of Roasted Butternut Squash and Brussels Sprouts. They’re combined with crunchy nuts and coated in a candy maple glaze, making an ideal mix of flavors and textures in your vacation desk.
It’s time to dive into the style of Fall with this scrumptious facet dish that completely blends butternut squash and Brussels sprouts with the savory richness of bacon and the sweetness of maple glaze. Each chunk is salty, candy, tender, and crunchy, and the combo of veggies makes it an irresistible addition to your Thanksgiving menu. It’s a recipe that has stood the take a look at of time in our kitchen since 2013, and I’m thrilled to share it with you.
Why We Love This Vacation Facet Dish
- Easy: Regardless of its spectacular presentation, this dish is straightforward to arrange, with only one sheet pan wanted for a fuss-free cooking expertise.
- Vacation Accredited: Serve this facet dish alongside your Thanksgiving and Christmas meal and wait for everybody to ask for seconds.
- At all times a Favourite: This dish appeals to a variety of palates, making it a crowd-pleaser for household gatherings.
- Superb Textures: From the creamy butternut squash to the tender-crisp Brussels sprouts, complemented by the crunchy chunk of nuts and bacon, this facet dish is filled with flavors and textures.
Substances You’ll Want
- Butternut Squash: Peeled and diced.
- Brussels Sprouts: Halved or quartered.
- Bacon: Diced for a savory, smoky crunch.
- Olive Oil: Used for roasting, it enhances the pure flavors of the veggies.
- Dried Thyme & Rosemary
- Salt & Pepper
- Pecans (non-compulsory): Add a nutty crunch and might be substituted with walnuts.
- Maple Syrup: For the glaze.
- Balsamic Vinegar: Provides a tangy depth.
- Olive Oil: Helps emulsify the glaze.
How To Make Roasted Butternut Squash With Brussel Sprouts
- Prep: Preheat the oven to 425°F and line a baking sheet with foil.
- Mix: In a big bowl, combine the diced butternut squash, Brussels sprouts, bacon, olive oil, thyme, rosemary, salt, and pepper.
- Roast: Unfold the veggie combination on the baking sheet and roast for 30 to 35 minutes, stirring midway by way of. Add pecans within the final 7 minutes.
- Make the glaze: In the meantime, whisk maple syrup, balsamic vinegar, olive oil, salt, and pepper in a saucepan. Simmer for 3 to 4 minutes till lowered.
- End: Brush the roasted veggies with the glaze and serve.
Recipe Suggestions And Variations
- How To Make Forward: Peel and dice the squash and lower the Brussels sprouts a pair days upfront; put in separate containers and refrigerate them till prepared to make use of. You can too make your entire recipe a day upfront, however cook dinner it barely much less, about 20 to 25 minutes. When able to serve, reheat within the oven at 350˚F for 12 to fifteen minutes, or till tender and heated by way of.
- Roasting Variations: Take into account including different root greens like carrots or parsnips to the combo for extra selection.
- Cheese Topping: Sprinkle some grated Parmesan or crumbled goat cheese over the veggies simply earlier than serving for a savory, tacky contact.
- Spice It Up: Add a pinch of chili flakes or cayenne pepper to the glaze for a touch of warmth.
- Citrus Zest: A little bit of orange or lemon zest within the glaze can add a refreshing citrus word.
- Experiment with totally different herbs like sage or oregano for a brand new taste profile.
- Strive utilizing honey or agave nectar as a substitute of maple syrup for a distinct type of sweetness.
Serving Ideas
Serve the roasted veggies with fluffy mashed potatoes, roast turkey breast, and a facet of Mediterranean rice alongside this apple bacon salad.
Storage
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or microwave till heat.
Extra Facet Dish Recipes
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Preheat the oven to 425˚F. Line a big baking sheet with foil and put aside.
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In a big mixing bowl, mix diced butternut squash, brussels sprouts, bacon, olive oil, thyme, rosemary, salt, and pepper; combine till completely integrated.
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Switch the veggies to the baking sheet and roast for 30 to 35 minutes, stirring round midway by way of cooking.
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Within the final 7 minutes, add the pecans, if utilizing.
In the meantime, put together the maple glaze.
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In a small saucepan, whisk collectively the maple syrup, balsamic vinegar, olive oil, salt, and pepper. Set the saucepan over medium warmth and convey to a simmer; stirring typically, simmer for 3 to 4 minutes or till lowered and syrupy.
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Take the veggies out of the oven and brush them with the ready glaze.
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Prepare on a big plate or bowl and serve.
- To Make Forward: Peel and dice the squash and lower the Brussels sprouts a few days upfront; put them in separate containers and refrigerate till prepared to make use of. You can too make your entire recipe a day upfront, however cook dinner it simply till tender, about 20 to 25 minutes. When able to serve, reheat within the oven at 350˚F for 12 to fifteen minutes or till tender and heated by way of.
- Experiment: Use totally different dried herbs like sage or oregano.
- Add Warmth: A splash of chili flakes or cayenne within the glaze provides a spicy kick.
- Nut Selection: Combine in several nuts like walnuts for texture.
- Embody Different Veggies: Add carrots or parsnips for extra taste and added texture.
Serving: 5 ounces | Energy: 321 kcal | Carbohydrates: 20 g | Protein: 7 g | Fats: 25 g | Saturated Fats: 5 g | Ldl cholesterol: 15 mg | Sodium: 195 mg | Potassium: 641 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 8615 IU | Vitamin C: 80.1 mg | Calcium: 74 mg | Iron: 2 mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
