This crispy roasted Brussels sprouts recipe is my favourite wholesome facet dish! A scrumptious lemon Parmesan dressing makes it brilliant, zingy & addictive.
How do you’re feeling about Brussels sprouts? Do you’re keen on them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly more fashionable, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re recent and wholesome, however nonetheless hearty, they usually pair nicely with all types of seasonings. However, in my view, the important thing to loving Brussels sprouts is getting ready them the best means. Nobody’s clamoring for extra boiled or steamed sprouts – they’re usually bitter, they usually have an unappealing mushy texture.
So for those who’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I like them straight off the sheet pan, however once they’re dressed with this straightforward Lemon, Thyme, and Parmesan seasoning, even the largest Brussels sprouts skeptics can’t resist them.
How one can Cook dinner Brussels Sprouts
Making good, crispy baked Brussels sprouts is simple! Right here’s what you should do:
First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones entire. Intention for all of your veggies to be the same measurement in order that they cook dinner evenly.
Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and prepare them in an excellent layer with their minimize sides dealing with down. This manner, you’ll get good browning on the minimize sides of the sprouts, and their uncovered leaves will grow to be deliciously crisp as they bake. It’s alright to have just a few unfastened leaves combined in with the entire sprouts – they arrive out evenly charred and irresistibly crunchy.
Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Take pleasure in!
Roasted Brussels Sprouts Serving Strategies
In the beginning, roasted Brussels sprouts are a scrumptious facet dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or gown them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, crimson pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe under, or head to this submit for extra variations!
You can too flip these roasted sprouts right into a meal on their very own. Listed here are just a few straightforward concepts to get you began:
Extra Brussels Sprouts Recipes
I hope you’re keen on making these oven roasted Brussels sprouts, however don’t cease there! You can too get pleasure from them uncooked or sautéed. Listed here are just a few of my different favourite methods to organize them:
Extra Roasted Vegetable Recipes
If you happen to love this recipe, attempt roasting considered one of these veggies subsequent:
Roasted Brussels Sprouts
Serves 3 to 4
Learn to cook dinner Brussels sprouts with this straightforward recipe! Shiny, recent, and scrumptious, it is the right vacation facet dish.
Lemon Parmesan seasoning, non-compulsory
Forestall your display from going darkish
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Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will rely on the scale of your sprouts.
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If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and crimson pepper flakes.
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