This oven roasted asparagus recipe is a straightforward, scrumptious spring aspect dish. The spears are tender, juicy, and flavorful. Prepared in quarter-hour!
Roasted asparagus is the most effective spring aspect dish! Prepared in quarter-hour, it’s really easy to make. Simply trim the asparagus’s woody ends, toss it with olive oil, salt, and pepper, and pop it within the oven.
Roasted asparagus can be scrumptious. The spears are juicy and tender (NOT stringy or mushy), and their suggestions are browned and crisp.
I may fortunately eat oven roasted asparagus straight off the baking sheet. However I adore it much more after I season it with a squeeze of recent lemon juice, a punchy sauce, or flavorful garnishes.
I’m sharing my easy roasted asparagus recipe under, together with my favourite seasoning concepts. I’ll be making it typically this season, and I hope you can be too!
Roasted Asparagus Recipe Substances
You solely want 5 components to make excellent roasted asparagus:
- Asparagus, in fact! I prefer to roast spears that vary in measurement from medium to thick. As a result of they’re not too skinny, they don’t get flimsy as they bake.
- Further-virgin olive oil, sea salt, and recent black pepper – Roasting necessities!
- Contemporary lemon juice – Squeeze it over the roasted asparagus for a pop of brilliant taste.
Discover the entire recipe with measurements under.
The right way to Roast Asparagus
My technique for methods to roast asparagus is tremendous simple! Right here’s the way it goes:
First, trim the asparagus. Have you ever ever eaten a bit of asparagus and located your self chewing…and chewing…and chewing? Chances are high, you bought a chunk of the powerful, woody finish of a spear. These thick ends are too fibrous to eat, so you must at all times trim them off earlier than you cook dinner asparagus.
The right way to Trim Asparagus
You’ll be able to trim asparagus in two methods:
1. With a knife. Lay the asparagus spears flat on a reducing board with the ideas pointing in the identical path. Trim off 1 to three inches of the thick ends, reducing the place the asparagus transitions from being thick and woody to juicy and crisp.
2. By hand. Maintain a spear of asparagus by its thick finish, and gently bend it till it breaks. It’s going to naturally snap on the level the place the powerful, woody a part of the stalk ends. Repeat with the remaining spears, and also you’ll be able to cook dinner!
Subsequent, season it. Switch the asparagus to a rimmed baking sheet lined with parchment paper. Drizzle it with olive oil, sprinkle it generously with salt and pepper, and toss to coat.
Prepare the asparagus in a single layer on the baking sheet. If the spears are crowded collectively or overlapping, they’ll steam within the oven, and so they received’t brown and crisp up as they bake.
Lastly, bake! Pop the sheet pan right into a 425°F oven, and bake for 10 to fifteen minutes, or till the spears are evenly crisp and tender. Squeeze the roasted asparagus with recent lemon juice, and serve.
The right way to Season Asparagus
I really like oven roasted asparagus seasoned merely with olive oil, salt, pepper, and recent lemon juice. Nevertheless it’s scrumptious with different toppings and seasonings too!
Be at liberty to experiment. Listed here are a couple of concepts to get you began:
- Sprinkle it with a couple of tablespoons of feta or freshly grated Parmesan cheese.
- High it with toasted nuts like almonds or pine nuts.
- Drizzle it with dill sauce, inexperienced goddess dressing, or a balsamic vinegar discount.
- Bathe it with chopped recent herbs like parsley, dill, and/or mint.
- Toss it with lemon zest, pink pepper flakes, or finely grated garlic.
Serve the oven roasted asparagus with any protein you want, or pair it with a spring entree like my pesto pasta or spinach quiche.
The right way to Retailer Roasted Asparagus
Retailer leftovers in an hermetic container within the fridge. They maintain nicely for as much as 3 days.
Reheat them within the microwave for a fast veggie aspect dish, or add them to a pasta, frittata, or omelet!
Extra Simple Asparagus Recipes
For those who love this oven roasted asparagus, attempt one among these simple asparagus recipes subsequent:
Need to learn to roast extra greens? Attempt my roasted broccoli, roasted cauliflower, or roasted Brussels sprouts recipe!
Roasted Asparagus
Serves 2 to 4
This roasted asparagus recipe is straightforward and scrumptious! Prepared in simply quarter-hour, it is an ideal spring aspect dish. Season it merely with salt, pepper, and lemon juice, or attempt one of many serving options within the weblog publish above.
- 1 bunch asparagus, woody ends trimmed
- Further-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Stop your display screen from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Toss the asparagus spears with olive oil, season with salt and pepper, and unfold them evenly on the baking sheet. Bake for 10 to fifteen minutes, or till evenly crisp and tender. Squeeze with lemon juice and serve.
