Roasted Acorn Squash with Goat Cheese

December 19, 2023

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By Lynne on December 18, 2023 » Go away a evaluation

Benefit from the flavors of all with this simple Roasted Acorn Squash recipe! Tossed with olive oil and aromatic spices, and served with goat cheese and pomegranate arils, that is the proper aspect dish to share with your loved ones and pals! It additionally makes an excellent and delightful addition to your vacation desk!

Give me all of the winter squashes! That is the proper time to take pleasure in these tasty squash varieties like butternut, acorn, and spaghetti squash! They’ve nice well being advantages like fiber, vitamin C, and potassium. In addition they have a protracted shelf life and are so versatile, you should use them in all kinds of recipes.

How you can Select the Good Squash

Acorn squashes are small and spherical with a deep inexperienced rind flecked with orange.

Select a squash that’s heavy for its dimension.
Search for easy, uninteresting pores and skin with no tender spots.
Don’t select a squash with an excessive amount of orange- search for a wholesome steadiness between the inexperienced and orange on the acorn squash pores and skin for the very best taste.
Acorn squash will be saved on the shelf for as much as 1 month.

Ingredients for Roasted Acorn Squash with Goat Cheese.

Substances for Roasted Acorn Squash with Goat Cheese

All you want for this good fall aspect dish is an efficient squash, slightly olive oil, a handful of spices, and the ending touches of goat cheese and pomegranate. Collect the substances as follows:

1 small to medium acorn squash
2 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon floor black pepper
¼ teaspoon dried sage
¼ teaspoon dried thyme
4 ounces goat cheese
½ cup pomegranate arils
Freshly chopped parsley for garnish

Roasted Acorn Squash with Goat Cheese process photos.

How you can make Acorn Squash with Goat Cheese and Arils

Roasting greens is my favourite method of cooking veggies. I really like making this simple aspect dish as a result of it’s really easy to arrange! Listed below are the step-by-step directions for making it:

First, preheat oven to 425°F, and put together a baking sheet by spraying it with cooking spray or line it with parchment paper.
Seize a chopping board. Use a pointy knife to chop each ends of the entire acorn squash off, after which slice it in half. Take away the seeds and lower every of the squash halves into ½-inch to 1-inch thick slices.
In a big bowl, mix the olive oil, salt, pepper, sage, and thyme. Toss to coat. I discover it best to do that with my fingers as every slice is coated higher than with a spatula.
Place the squash slices in a single layer on the ready baking sheet. Bake for 25 minutes till tender. Keep in mind, all ovens prepare dinner a bit in a different way so your precise cooking time might differ.
Switch the squash from the sheet pan onto a serving dish and place chunks of goat cheese among the many slices. Sprinkle with pomegranate arils and contemporary chopped parsley. Get pleasure from!

Acorn squash that has been roasted in the oven.

Useful Suggestions: How you can Lower a Pomegranate

Pomegranates are one in every of my favourite issues to eat! However, it may be intimidating to chop a pomegranate in the event you’ve by no means completed it earlier than, and tremendous messy! Don’t be scared. I’ve discovered this to be the simplest and cleanest option to take away the arils.
Simply know that you just’ll in all probability wish to put on an apron because the arils can stain your garments.

Fill a big bowl with water.
On a chopping board, lower off a small portion on the prime of the pomegranate, about ¼ inch or so.
Run a knife down the ridges on the aspect to make slits, however don’t lower all through.
Use your fingers to softly peel it open from the highest, and divide it into a number of equal components or segments.
Individually submerge every section into the bowl of water and use your fingers to separate the seeds or arils from the pores and skin and membrane. I discover that by gently rubbing the arils, that they’ll detach simply from the membrane. No have to pluck them out one after the other! The seeds sink to the underside, and any membrane will float to the highest.
Skim off the white membrane, drain the seeds and also you’re able to go!

Roasted squash with pomegranate arils and goat cheese.

Can I take advantage of contemporary herbs on this easy aspect dish?

You need to use contemporary thyme and sage if you would like, with a 3:1 ratio (contemporary to dried).

How do I retailer Roasted Acorn Squash?

Hold this in an hermetic container within the fridge for 2-4 days. To reheat, separate the acorn squash slices from the goat cheese if vital.

Baked acorn squash, goat cheese, and pomegranate arils.

Can I freeze this squash aspect dish?

I don’t suggest freezing this. As a result of excessive water content material in squash, it will likely be mushy when thawed. Nevertheless, you could possibly puree leftovers and freeze them to make use of in different recipes!

A plate of acorn squash with goat cheese, pomegranate arils and parsley.

Do you’ve got extra Squash Recipes?

For those who cherished this Roasted Acorn Squash with Goat Cheese, then you definitely would possibly take pleasure in one in every of these squash dishes:

Oven Roasted Butternut Squash Risotto– add a twist to basic risotto with fried sage leaves and roasted butternut squash! An amazing addition to your dinner desk.
Twice-Baked Acorn Squash– roast a squash, scoop out the insides, combine with cream and seasonings, and bake once more. Scrumptious!
Stuffed Zucchini– prepare dinner zucchini and stuff with a meat and tomato filling, topped with bread crumbs. This one is a good way to make use of up leftover zucchini!
Butternut Rooster Pinwheels– Flavorful mashed butternut squash and rooster rolled inside puff pastry dough. These make an excellent aspect dish or appetizer!

Pomegranate arils and goat cheese on baked acorn squash.

What’s your favourite winter squash?

Created by: Lynne Feifer

Roasted Acorn Squash with Goat Cheese

Prep Time 10

Prepare dinner Time 25

Whole Time 35

This simple Roasted Acorn Squash recipe tossed with olive oil and spices and served with goat cheese and pomegranate arils making it the proper vacation aspect dish to share with your loved ones and pals!

Prepare dinner ModeForestall your display from going darkish

Directions

Preheat oven to 425°F, and put together a baking sheet by spraying it with cooking spray.
Lower each ends of the acorn squash off and slice in half. Take away the seeds and lower every half of the squash into slices which are between ½-inch and 1-inch in thickness.
In a big bowl, mix the olive oil, salt, pepper, sage and thyme. Toss to coat. I discover it best to do that with my fingers.
Place slices in a single layer on the put together baking sheet. Bake for 25 minutes till tender.
Place onto a serving dish and place chunks of goat cheese among the many slices. Sprinkle with pomegranate arils and contemporary chopped parsley.

Notes

Take a look at the publish for extra suggestions and the best way to simply open and take away the arils from a pomegranate!

Diet

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