Roasted Acorn Squash – A Couple Cooks

This roasted acorn squash recipe comes out completely tender with a tasty brown butter maple drizzle! Right here’s how one can bake acorn squash.

The right fall aspect dish? Do that roasted acorn squash with brown butter maple drizzle! Bake acorn squash in a scorching oven till it’s moist and tender, then whereas it’s roasting make brown butter on the stovetop. Swirl in a bit of maple syrup and garnish with chopped pecans, and it’s completely irresistible! Everybody will need a piece of this simple aspect. (We took one chew and stated, wow!)

Deciding on squash for roasted acorn squash

A very powerful a part of roasted acorn squash is deciding on a great squash! If it’s not ripe or overripe, the flesh may be stringy and bland. (We’ve had this problem earlier than, so we will’t overstate the significance sufficient!) To pick out a great acorn squash, listed below are a couple of suggestions:

• Search for a squash that’s largely darkish inexperienced with some patches of orange. An all-orange acorn squash is likely to be overripe and might have stringy flesh and bland taste.
• Gently examine the pores and skin: it ought to really feel easy with no wrinkles, shriveled spots, comfortable spots, or bruises. Wrinkles imply it’s drying out, and bruises or comfortable spots are crimson flags for rot.
• Verify the stem, which must be dry and agency with no comfortable sections. A brown or crumbling stem would possibly imply it’s been on the shelf too lengthy.

Learn how to bake acorn squash

Baked acorn squash is straightforward: all you’ll want is 1 hour and an oven! Right here’s how one can bake acorn squash:

• Reduce the acorn squash into quarters and take away the seeds. Use a big, sharp chef’s knife to chop the squash in half. Scoop out the seeds and strings with a spoon, then slice every half in half once more.
• Line a baking sheet with parchment paper. Place the squash on the sheet and drizzle with olive oil on the lower sides, then sprinkle with kosher salt and pepper.
• Roast for 40 minutes whole at 450F. Flip lower aspect down on the sheet and 20 minutes. Take away from the oven and tip the squash to the opposite aspect and roast 15 to twenty minutes extra, till fork tender and evenly browned on the lower sides.

The key sauce: a brown butter drizzle

You may make roasted acorn squash straight up, and it tastes nice. However need to step up your squash? This brown butter maple drizzle is out of this world! It takes just some minutes to whip up and it makes your entire kitchen odor like a dream. Right here’s what to do:

• Make brown butter. Warmth butter for a couple of minutes over medium warmth till it melts, turns foamy, after which begins to turn out to be brown in coloration and smells nutty. Instantly take away from the warmth and switch to a bowl to permit it to chill: you don’t need to go overboard and have burned butter!
• Add maple syrup. Add 1 half maple syrup for each 3 components butter for this drizzle (in different phrases, 3 tablespoons butter to 1 tablespoon maple).

Methods to serve roasted acorn squash

Roasted acorn squash is the perfect aspect dish for a fall meal: it’s extraordinarily versatile so it really works with many kinds of recipes. Listed below are a couple of enjoyable methods to serve it:

Extra acorn squash recipes

This acorn squash recipe is one in all our favourite methods to eat this tasty vegetable. However listed below are a couple of extra acorn squash recipes to attempt: