This turkey breast recipe is ideal for a smaller crowd or for meal prep.
A turkey breast is solely seasoned and roasted to juicy perfection within the oven. It’s completely tender each time!
It’s scrumptious sufficient for a vacation and straightforward sufficient for a weeknight meal.
Fast & Simple Roast Turkey Breast
I really like roasting a complete turkey however generally a roast turkey breast is good for a weeknight meal or smaller crowd.
- This roast turkey breast recipe makes moist & juicy turkey.
- The prep is tremendous straightforward, it cooks rapidly, and cleanup is fast too!
- No waste – simply tender, juicy slices of turkey!
What Form of Turkey Breast to Purchase
Boneless Turkey Breast – This recipe is for boneless turkey breast, which is typically referred to as turkey breast roast. You should buy a turkey breast at most grocery shops. Whereas a turkey breast is all chicken, you may also purchase a mixture of white and darkish meat. Each will cook dinner for a similar period of time.
Account for roughly ½ pound of boneless turkey breast per particular person. Make additional when you have huge eaters or wish to have leftovers.
Bone-In Turkey Breast – This recipe additionally works with a bone-in, skin-on turkey breast. See the recipe notes for adjusted cooking occasions.
Seasoning for Turkey Breast – Season the turkey breast with salt & pepper and a little bit of poultry seasoning or turkey seasoning. Add recent herbs for additional taste. We love parsley, rosemary, sage, and/or thyme.
Tips on how to Roast a Turkey Breast
For boneless or bone-in turkey breasts, a frozen 3 to 7-lb breast will take roughly 1 ½ to three hours.
- Put together the turkey breast: Turkey breast is usually bought as a roast in a web; go away it within the web for roasting. If the breast is just not net-wrapped, tie it with kitchen twine for even roasting.
- Season: Brush turkey breast with oil and sprinkle on herbs & seasonings (per the recipe under).
- Roast: Preheat the oven to 350°F and roast the turkey breast with just a little little bit of broth and onion.
- Relaxation: Let the turkey breast relaxation earlier than slicing.
If desired, the oil and herbs may be changed with garlic herb butter or one other flavored butter combination.
How Lengthy to Roast Turkey Breast
A boneless turkey breast might want to roast for 30-35 minutes per pound. The form of the breast (some are thicker and rounder whereas some are flatter) can have an effect on the cooking time. Tie it with twine for even cooking and use an instant-read thermometer.
- 2 lb Turkey Breast – roast for 60 to 70 minutes.
- 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
- 3 lb Turkey Breast – roast for 90 to 105 minutes.
- 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.
All the time examine a turkey breast sooner than you anticipate it to be performed so it doesn’t overcook. Form, measurement, and even the kind of pan used can have an effect on the cooking time.
Make sure you take the turkey breast out simply earlier than it reaches 165°F (I take it out nearer to 160°F because the temp will proceed rise because it rests.
Don’t use a disposable pan for this recipe (you may line your personal pan with foil if wanted).
Suggestions for Juicy Turkey Breast
- Turkey is lean, most significantly, don’t overcook it.
- Use a meat thermometer to make sure you get juicy meat. The turkey should attain 165°F. Take away it from the oven about 5 levels early (160°F) as it would proceed to cook dinner because it rests.
- All the time relaxation the roast turkey breast. Take away it from the new pan so it doesn’t overcook and relaxation for at the very least 10-Quarter-hour earlier than slicing.
- Drippings or juices can be utilized to make gravy, add further rooster or turkey broth if wanted.
Roasting from Frozen
It’s protected to roast a turkey breast from frozen, add extra roasting time to the recipe. All the time use a meat thermometer inserted within the thickest a part of the breast to gauge if it’s totally cooked.
Leftovers
Hold leftover turkey breast within the fridge for as much as 5 days. Freeze slices in a zippered bag with the date labeled on the skin for as much as 2 months. Use leftovers to make a giant pot of selfmade turkey soup or make a hearty turkey casserole that’s full of pasta and cheese.
My Favourite Sides for Turkey Breast
Listed below are our favourite traditional sides to pair with a roast turkey breast!
Did your loved ones love this Roast Turkey Breast recipe? Make sure you go away a remark and a ranking under!
Herbed Roast Turkey Breast
Roast turkey breast is a straightforward strategy to take pleasure in turkey with out having to roast a complete chook. This straightforward recipe comes out tender and juicy each time, making it the best dinner for any evening.
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Take away the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature.
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Preheat oven to 350°F.
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Tie the turkey breast (if it is not tied or in a web already). Whether it is already in a web, go away it within the web to cook dinner.
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Brush the turkey breast with olive oil. Generously sprinkle with recent herbs, salt, & pepper.
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Place the turkey breast in a small casserole dish and nestle onions (and additional herbs if desired) alongside the turkey.
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Roast the turkey breast uncovered for half-hour. Add about 1 cup of broth, simply sufficient to cowl the underside of the dish.
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Proceed roasting (an extra 30-60 minutes) till the temperature within the thickest a part of the breast reaches 165°F. (Approximate cook dinner occasions under).
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Take away from oven and let relaxation for 10-Quarter-hour earlier than slicing.
Cooking Occasions
- 2 lb Turkey Breast – roast for 60 to 70 minutes.
- 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
- 3 lb Turkey Breast – roast for 90 to 105 minutes.
- 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.
Cooking time will differ primarily based on form and measurement of the turkey breast. Be sure that the inner temperature of the thickest half reads 165°F. Verify the turkey early to make sure it doesn’t overcook. Take away it from the oven about 5-10 levels early as it would proceed to cook dinner because it rests. Take away from the new baking pan to relaxation.
Drippings or juices can be utilized to make gravy, add further rooster or turkey broth if wanted. We use this recipe for gravy. Since there isn’t a lot fats in a turkey breast, we thicken it with cornstarch for this recipe.
Bone-In Turkey Breast: This technique works with bone-in turkey breast as effectively. Preheat oven to 425°F and cook dinner for Quarter-hour. Cut back warmth to 350°F. Cooking time will must be elevated barely. (6lbs bone-in turkey breast will want about 2 to 2.5hrs).
Leftover turkey breast will hold in an hermetic container within the fridge for as much as 3 days.
Energy: 199 | Carbohydrates: 3g | Protein: 30g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 413mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Fundamental Course, Turkey
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