This roast hen recipe takes a basic idea and turns it into one thing extraordinary. A combination of cream cheese, garlic, and rosemary is rubbed underneath the pores and skin of the hen, which is then roasted on a mattress of veggies, leading to a hen with completely crispy pores and skin and succulently juicy meat.
This recipe for an entire roast hen will outshine any rotisserie hen you’ve ever tasted. Earlier than this hen makes it into the oven, a decadent combination of tangy cream cheese, rosemary, garlic, and pepper is rubbed beneath its pores and skin, imparting taste to each inch of meat. The hen is then set atop a mattress of potatoes, carrots, and onions and roasted to crispy-skinned perfection.
Why You’ll Love This Roast Hen Recipe
- No fuss. I really like that this solely takes about Quarter-hour of lively time. Then, the oven does the remainder.
- So flavorful. I seasoned the hen inside and outside, however I went one step additional and bought underneath the pores and skin with an excellent combo of cream cheese, rosemary, garlic, and pepper. The tang from the cream cheese and the mixture of herbs actually take this hen to the following stage.
- Crispy pores and skin, juicy meat. This roast hen has all of it. The pores and skin will get so good and crispy, and the meat itself is splendidly juicy and tender.
- An entire meal. The hen roasts on prime of a mattress of veggies, so that you get an entree and a hearty facet dish multi functional.
Recipe Elements
Time to go to the shop and seize every little thing you should make this roast hen recipe. Scroll to the recipe card beneath for exact measurements.
- Butter – You’ll want butter to grease the baking pan.
- Olive oil – Used to drizzle over the hen and toss with the greens.
- A complete hen – I used a 4-pound hen. Be aware that for those who use a smaller or bigger hen, you will want to regulate your roasting time down or up accordingly.
- Cream cheese – Enable the cream cheese to melt at room temperature earlier than starting; in any other case, it gained’t unfold correctly underneath the pores and skin.
- Contemporary rosemary – You might additionally use a teaspoon of dried rosemary.
- Lemon Wedges – These will likely be positioned contained in the hen’s cavity to offer a refined, contemporary lemon taste that infuses the meat from the within out.
- Greens – I used crimson potatoes, carrots, onions, and garlic. You might use a special type of potato for those who’d like and/or throw another veggies into the combo. Bell peppers, candy potatoes, and/or parsnips would all be superior additions.
Roast Hen within the Oven
In simply Quarter-hour and some easy steps, you’ll be popping a wonderfully seasoned hen within the oven. Right here’s an summary of learn how to make this superior entree.
- Prep the hen. Set the oven to preheat to 375˚F. Pat the hen dry with paper towels, inside and outside, after which gently separate the pores and skin from the meat.
- Season the hen. Whisk collectively the cream cheese, rosemary, chopped garlic, and pepper, and unfold the combination underneath the pores and skin of the hen. Place slices of lemon contained in the cavity.
- Get able to bake. Grease a baking dish with butter, place the veggies inside, and season with salt, pepper, and olive oil. Place the hen, breast-side up, on prime of the veggies, season it with salt, and drizzle it with olive oil.
- Bake. Bake for 1 hour, flip the hen, and bake for one more 20-Half-hour or till cooked by.
- Relaxation. Take away the baking dish from the oven, switch the hen to a reducing board, and let it relaxation for 10 to fifteen minutes.
- Serve. Switch veggies and hen to a big serving dish, spoon the juices over the hen, slice, and serve.
Recipe Suggestions For Success
- Prep forward. For even cooking, it’s finest to permit the hen to sit down at room temperature for Quarter-hour or so earlier than roasting.
- Pat the hen dry. In case you’re after crispy pores and skin, pat down each the outside and inside of the hen with paper towels.
- Room temperature cream cheese. For the cream cheese to unfold easily and simply underneath the hen pores and skin, it must be at room temperature. In any other case, it can clump up.
- Don’t maintain again on salt. Season the hen with salt each inside and outside to carry out one of the best style. Don’t overdo it, however don’t be shy both.
- Flip the hen. 1 hour into the roasting time, flip the hen. This may assist be sure that the hen cooks evenly.
- Use a meat thermometer. To make sure that the hen is absolutely cooked, insert a meat thermometer into the thickest a part of the breast. You’ll know the hen is completed when the thermometer reads 165°F.
- Modify the cooking time. The cooking time is dependent upon how large your hen is. Whereas a 4-pound hen requires roughly 80 minutes within the oven, a bigger hen will want extra time.
- Let it relaxation. As soon as roasted, let the hen relaxation for 10 to fifteen minutes earlier than you carve into it. Throughout this time, the juices will redistribute all through the hen, guaranteeing that each chew is juicy and flavorful.
What to Serve with Roasted Hen
This roast hen dish already features a mele of scrumptious roasted veggies. That being stated, I get pleasure from serving it with crusty Focaccia Bread and a refreshing salad like this Roasted Butternut Squash Salad or my Quinoa Southwest Salad. I additionally recommend drizzling a few of your roast hen with Home made Garlic Butter Sauce or my Blender Hollandaise Sauce – it’s a unbelievable pairing!
Retailer & Reheat Leftovers
- To retailer. Enable the hen to chill to room temperature after which separate the meat from the bones. Discard the bones and retailer the leftovers in an hermetic container. It’s going to keep good within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the leftovers to thaw within the fridge (if frozen) earlier than transferring them to a baking dish. Sprinkle the hen with slightly broth or water, cowl with aluminum foil, and bake at 350°F for Quarter-hour or till heated by. Alternatively, microwave smaller parts in 30-second intervals till heated by.
Extra Hen Recipes
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Preheat oven to 375˚F.
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Utilizing paper towels, pat dry the entire hen, inside and outside.
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Utilizing the deal with of a picket spoon, rigorously insert it beneath the pores and skin, starting on the neck. Slowly separate the pores and skin from the meat with out tearing by the pores and skin. Set the hen apart.
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In a small mixing bowl, mix softened cream cheese, rosemary, chopped garlic, and pepper; combine till creamy and mixed.
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Utilizing your fingers or a spoon, unfold the cream cheese combination underneath the pores and skin, across the whole hen, out to the thighs and legs. I discover it simpler to spoon a big chunk of the cream cheese underneath the pores and skin; then I take advantage of my fingers to unfold it round by rubbing the hen on prime.
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Place lemon wedges contained in the cavity and put aside.
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Butter a big baking dish with one tablespoon butter.
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Place potatoes, carrots, onions, and garlic within the baking dish; toss with salt, pepper, and olive oil.
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Place the entire hen on prime of the veggies, breast-side up.
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Sprinkle salt over the hen and drizzle with slightly little bit of olive oil.
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Place in oven and roast for 1 hour.
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Take away from oven and punctiliously flip your entire hen.
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Bake for 20 to Half-hour extra, or till flippantly browned and cooked by. Hen is cooked by when its inside temperature registers at 165˚F.
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Take away from oven and switch to a reducing board or plate; let stand 10 to fifteen minutes earlier than carving.
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Switch the veggies and hen to a big serving dish; spoon juices over the hen and serve.
- You should use a picket spoon deal with to ease pores and skin separation.
- You should use totally different herbs, reminiscent of thyme or sage.
- You possibly can swap veggies to fit your desire.
- Earlier than prepping, permit the hen to sit down on the counter for about Quarter-hour to make sure even cooking.
- For that impossible to resist crisp pores and skin, dry the hen inside and outside with a paper towel.
- Amp up the flavour by salting the hen on all sides.
- Relaxation the hen earlier than carving for a juicy end.
Energy: 586 kcal | Carbohydrates: 44 g | Protein: 33 g | Fats: 31 g | Saturated Fats: 11 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 12 g | Trans Fats: 0.1 g | Ldl cholesterol: 128 mg | Sodium: 422 mg | Potassium: 1493 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 6498 IU | Vitamin C: 27 mg | Calcium: 79 mg | Iron: 3 mg
Dietary data is an estimate and supplied as courtesy. Values might range based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
